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Items: 1 to 20 of 115

1.

Predominant enterobacteria on modified-atmosphere packaged meat and poultry.

Säde E, Murros A, Björkroth J.

Food Microbiol. 2013 Jun;34(2):252-8. doi: 10.1016/j.fm.2012.10.007. Epub 2012 Nov 11.

PMID:
23541191
3.

Identification and growth dynamics of meat spoilage microorganisms in modified atmosphere packaged poultry meat by MALDI-TOF MS.

Höll L, Behr J, Vogel RF.

Food Microbiol. 2016 Dec;60:84-91. doi: 10.1016/j.fm.2016.07.003. Epub 2016 Jul 5.

PMID:
27554149
4.

Possible involvement of psychrotolerant Enterobacteriaceae in blown pack spoilage of vacuum-packaged raw meats.

Brightwell G, Clemens R, Urlich S, Boerema J.

Int J Food Microbiol. 2007 Nov 1;119(3):334-9. Epub 2007 Aug 29.

PMID:
17870199
5.

Bacterial communities of fresh goat meat packaged in modified atmosphere.

Carrizosa E, Benito MJ, Ruiz-Moyano S, Hernández A, Villalobos MD, Martín A, Córdoba MG.

Food Microbiol. 2017 Aug;65:57-63. doi: 10.1016/j.fm.2017.01.023. Epub 2017 Feb 3.

PMID:
28400020
6.

Characterization of the Enterobacteriaceae community that developed during storage of minced beef under aerobic or modified atmosphere packaging conditions.

Doulgeraki AI, Paramithiotis S, Nychas GJ.

Int J Food Microbiol. 2011 Jan 31;145(1):77-83. doi: 10.1016/j.ijfoodmicro.2010.11.030. Epub 2010 Nov 29.

PMID:
21216482
7.

Lactic acid bacteria in marinades used for modified atmosphere packaged broiler chicken meat products.

Lundström HS, Björkroth J.

J Food Prot. 2007 Mar;70(3):766-70.

PMID:
17388074
8.

Production of biogenic amines by lactic acid bacteria and enterobacteria isolated from fresh pork sausages packaged in different atmospheres and kept under refrigeration.

Curiel JA, Ruiz-Capillas C, de Las Rivas B, Carrascosa AV, Jiménez-Colmenero F, Muñoz R.

Meat Sci. 2011 Jul;88(3):368-73. doi: 10.1016/j.meatsci.2011.01.011. Epub 2011 Jan 26.

PMID:
21316866
9.

Packaging gas selects lactic acid bacterial communities on raw pork.

Nieminen TT, Nummela M, Björkroth J.

J Appl Microbiol. 2015 Nov;119(5):1310-6. doi: 10.1111/jam.12890. Epub 2015 Sep 8.

PMID:
26152532
10.

DNA based classification of food associated Enterobacteriaceae previously identified by Biolog GN Microplates.

Olsson C, Ahrné S, Pettersson B, Molin G.

Syst Appl Microbiol. 2004 Mar;27(2):219-28.

PMID:
15046311
11.

Characterization and evaluation of the spoilage potential of Lactococcus piscium isolates from modified atmosphere packaged meat.

Rahkila R, Nieminen T, Johansson P, Säde E, Björkroth J.

Int J Food Microbiol. 2012 May 1;156(1):50-9. doi: 10.1016/j.ijfoodmicro.2012.02.022. Epub 2012 Mar 6.

PMID:
22445914
12.

Gases and volatile compounds associated with micro-organisms in blown pack spoilage of Brazilian vacuum-packed beef.

Hernández-Macedo ML, Contreras-Castillo CJ, Tsai SM, Da Cruz SH, Sarantopoulos CI, Padula M, Dias CT.

Lett Appl Microbiol. 2012 Dec;55(6):467-75. doi: 10.1111/lam.12004. Epub 2012 Oct 26.

13.

Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack.

Pennacchia C, Ercolini D, Villani F.

Food Microbiol. 2011 Feb;28(1):84-93. doi: 10.1016/j.fm.2010.08.010. Epub 2010 Aug 21.

PMID:
21056779
14.

Evaluation of drug-resistant Enterobacteriaceae in retail poultry and beef.

Kilonzo-Nthenge A, Rotich E, Nahashon SN.

Poult Sci. 2013 Apr;92(4):1098-107. doi: 10.3382/ps.2012-02581.

PMID:
23472034
15.

Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR-TTGE.

Macé S, Cornet J, Chevalier F, Cardinal M, Pilet MF, Dousset X, Joffraud JJ.

Food Microbiol. 2012 May;30(1):164-72. doi: 10.1016/j.fm.2011.10.013. Epub 2011 Oct 29.

PMID:
22265297
16.
17.

Enterobacteriaceae found in high numbers in fish, minced meat and pasteurised milk or cream and the presence of toxin encoding genes.

Lindberg AM, Ljungh A, Ahrné S, Löfdahl S, Molin G.

Int J Food Microbiol. 1998 Jan 6;39(1-2):11-7.

PMID:
9562874
18.

Monitoring the succession of the biota grown on a selective medium for pseudomonads during storage of minced beef with molecular-based methods.

Doulgeraki AI, Nychas GJ.

Food Microbiol. 2013 May;34(1):62-9. doi: 10.1016/j.fm.2012.11.017. Epub 2012 Dec 3.

PMID:
23498179
19.
20.

Biodiversity and dynamics of the bacterial community of packaged king scallop (Pecten maximus) meat during cold storage.

Coton M, Joffraud JJ, Mekhtiche L, Leroi F, Coton E.

Food Microbiol. 2013 Sep;35(2):99-107. doi: 10.1016/j.fm.2013.02.011. Epub 2013 Mar 1.

PMID:
23664260

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