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Items: 1 to 20 of 84

1.

Issues of fish consumption for cardiovascular disease risk reduction.

Raatz SK, Silverstein JT, Jahns L, Picklo MJ.

Nutrients. 2013 Mar 28;5(4):1081-97. doi: 10.3390/nu5041081. Review.

2.

Food and vessels: the importance of a healthy diet to prevent cardiovascular disease.

Engelfriet P, Hoekstra J, Hoogenveen R, Büchner F, van Rossum C, Verschuren M.

Eur J Cardiovasc Prev Rehabil. 2010 Feb;17(1):50-5. doi: 10.1097/HJR.0b013e32832f3a76.

PMID:
19593150
3.

A quantitative risk-benefit analysis of changes in population fish consumption.

Cohen JT, Bellinger DC, Connor WE, Kris-Etherton PM, Lawrence RS, Savitz DA, Shaywitz BA, Teutsch SM, Gray GM.

Am J Prev Med. 2005 Nov;29(4):325-34.

PMID:
16242599
4.

A risk-benefit analysis approach to seafood intake to determine optimal consumption.

Sirot V, Leblanc JC, Margaritis I.

Br J Nutr. 2012 Jun;107(12):1812-22. doi: 10.1017/S0007114511005010. Epub 2011 Sep 29.

PMID:
22017804
5.

n-3 Fatty acid intake from marine food products among Quebecers: comparison to worldwide recommendations.

Lucas M, Asselin G, Plourde M, Cunnane SC, Dewailly E, Dodin S.

Public Health Nutr. 2010 Jan;13(1):63-70. doi: 10.1017/S1368980009005679. Epub 2009 May 12.

PMID:
19433004
6.

Omega-3 fatty acids and the benefits of fish consumption: is all that glitters gold?

Domingo JL.

Environ Int. 2007 Oct;33(7):993-8. Epub 2007 May 30. Review.

PMID:
17540446
7.

Dietary omega-3 fatty acid intake and cardiovascular risk.

Psota TL, Gebauer SK, Kris-Etherton P.

Am J Cardiol. 2006 Aug 21;98(4A):3i-18i. Epub 2006 May 30. Review.

PMID:
16919512
8.

Diet and obstructive lung diseases.

Romieu I, Trenga C.

Epidemiol Rev. 2001;23(2):268-87. Review.

PMID:
12192737
9.

Fish consumption and omega-3 fatty acid status and determinants in long-term hemodialysis.

Friedman AN, Moe SM, Perkins SM, Li Y, Watkins BA.

Am J Kidney Dis. 2006 Jun;47(6):1064-71.

PMID:
16731302
10.

Benefits versus risks associated with consumption of fish and other seafood.

Bushkin-Bedient S, Carpenter DO.

Rev Environ Health. 2010 Jul-Sep;25(3):161-91. Review.

PMID:
21038755
11.

n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits.

Gebauer SK, Psota TL, Harris WS, Kris-Etherton PM.

Am J Clin Nutr. 2006 Jun;83(6 Suppl):1526S-1535S. Review.

12.

Omega-3 fatty acids: proven benefit or just a "fish story"?

Martin CM.

Consult Pharm. 2008 Mar;23(3):210-2, 214, 217-21. Review.

PMID:
18454584
13.

Methylmercury and omega-3 fatty acids: co-occurrence of dietary sources with emphasis on fish and shellfish.

Mahaffey KR, Clickner RP, Jeffries RA.

Environ Res. 2008 May;107(1):20-9. Epub 2007 Nov 8.

PMID:
17996230
14.

Fish intake, marine omega-3 fatty acids, and mortality in a cohort of postmenopausal women.

Folsom AR, Demissie Z.

Am J Epidemiol. 2004 Nov 15;160(10):1005-10.

PMID:
15522857
15.

A quantitative analysis of fish consumption and coronary heart disease mortality.

König A, Bouzan C, Cohen JT, Connor WE, Kris-Etherton PM, Gray GM, Lawrence RS, Savitz DA, Teutsch SM.

Am J Prev Med. 2005 Nov;29(4):335-46.

PMID:
16242600
16.

Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction.

Mori TA, Beilin LJ.

Curr Opin Lipidol. 2001 Feb;12(1):11-7. Review.

PMID:
11176197
17.

A quantitative analysis of fish consumption and stroke risk.

Bouzan C, Cohen JT, Connor WE, Kris-Etherton PM, Gray GM, König A, Lawrence RS, Savitz DA, Teutsch SM.

Am J Prev Med. 2005 Nov;29(4):347-52.

PMID:
16242601
18.

Fish, long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease--eat fish or take fish oil supplement?

He K.

Prog Cardiovasc Dis. 2009 Sep-Oct;52(2):95-114. doi: 10.1016/j.pcad.2009.06.003. Review.

PMID:
19732603
19.

[Management of behavioral risk factors for cardiovascular disease (CVD)].

Kottmann W, Ahmad N, Bachmann U.

Ther Umsch. 2005 Sep;62(9):583-9. Review. German.

PMID:
16218491
20.

Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey.

Bemrah N, Sirot V, Leblanc JC, Volatier JL.

Public Health Nutr. 2009 May;12(5):599-608. doi: 10.1017/S1368980008002681. Epub 2008 Jun 12.

PMID:
18547448

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