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Items: 1 to 20 of 96

1.

School snacks decrease morbidity in Kenyan schoolchildren: a cluster randomized, controlled feeding intervention trial.

Neumann CG, Bwibo NO, Jiang L, Weiss RE.

Public Health Nutr. 2013 Sep;16(9):1593-604. doi: 10.1017/S1368980013000876. Epub 2013 Mar 28.

PMID:
23537728
2.

Animal source foods have a positive impact on the primary school test scores of Kenyan schoolchildren in a cluster-randomised, controlled feeding intervention trial.

Hulett JL, Weiss RE, Bwibo NO, Galal OM, Drorbaugh N, Neumann CG.

Br J Nutr. 2014 Mar 14;111(5):875-86. doi: 10.1017/S0007114513003310. Epub 2013 Oct 30.

PMID:
24168874
3.

Meat supplementation improves growth, cognitive, and behavioral outcomes in Kenyan children.

Neumann CG, Murphy SP, Gewa C, Grillenberger M, Bwibo NO.

J Nutr. 2007 Apr;137(4):1119-23.

4.

Meat supplementation increases arm muscle area in Kenyan schoolchildren.

Neumann CG, Jiang L, Weiss RE, Grillenberger M, Gewa CA, Siekmann JH, Murphy SP, Bwibo NO.

Br J Nutr. 2013 Apr 14;109(7):1230-40. doi: 10.1017/S0007114512003121. Epub 2012 Aug 2.

PMID:
22856533
5.

School snacks containing animal source foods improve dietary quality for children in rural Kenya.

Murphy SP, Gewa C, Liang LJ, Grillenberger M, Bwibo NO, Neumann CG.

J Nutr. 2003 Nov;133(11 Suppl 2):3950S-3956S.

6.

Meat and milk intakes and toddler growth: a comparison feeding intervention of animal-source foods in rural Kenya.

Long JK, Murphy SP, Weiss RE, Nyerere S, Bwibo NO, Neumann CG.

Public Health Nutr. 2012 Jun;15(6):1100-7. doi: 10.1017/S1368980011002746. Epub 2011 Dec 8.

PMID:
22152430
7.

A school-based supplementary food programme in rural Kenya did not reduce children's intake at home.

Gewa CA, Murphy SP, Weiss RE, Neumann CG.

Public Health Nutr. 2013 Apr;16(4):713-20. doi: 10.1017/S1368980012003266. Epub 2012 Jul 9.

PMID:
22874653
9.

Low plasma vitamin B-12 in Kenyan school children is highly prevalent and improved by supplemental animal source foods.

McLean ED, Allen LH, Neumann CG, Peerson JM, Siekmann JH, Murphy SP, Bwibo NO, Demment MW.

J Nutr. 2007 Mar;137(3):676-82.

10.

Designing snacks to address micronutrient deficiencies in rural Kenyan schoolchildren.

Murphy SP, Gewa C, Grillenberger M, Bwibo NO, Neumann CG.

J Nutr. 2007 Apr;137(4):1093-6. Review.

11.

Animal source foods improve dietary quality, micronutrient status, growth and cognitive function in Kenyan school children: background, study design and baseline findings.

Neumann CG, Bwibo NO, Murphy SP, Sigman M, Whaley S, Allen LH, Guthrie D, Weiss RE, Demment MW.

J Nutr. 2003 Nov;133(11 Suppl 2):3941S-3949S.

12.
13.

Red palm oil as a source of beta-carotene in a school biscuit used to address vitamin A deficiency in primary school children.

van Stuijvenberg ME, Faber M, Dhansay MA, Lombard CJ, Vorster N, Benadé AJ.

Int J Food Sci Nutr. 2000;51 Suppl:S43-50.

PMID:
11271856
14.

Intake of micronutrients high in animal-source foods is associated with better growth in rural Kenyan school children.

Grillenberger M, Neumann CG, Murphy SP, Bwibo NO, Weiss RE, Jiang L, Hautvast JG, West CE.

Br J Nutr. 2006 Feb;95(2):379-90.

PMID:
16469157
15.

Vitamin A-fortified milk increases total body vitamin A stores in Mexican preschoolers.

Lopez-Teros V, Quihui-Cota L, Méndez-Estrada RO, Grijalva-Haro MI, Esparza-Romero J, Valencia ME, Green MH, Tang G, Pacheco-Moreno BI, Tortoledo-Ortiz O, Astiazaran-Garcia H.

J Nutr. 2013 Feb;143(2):221-6. doi: 10.3945/jn.112.165506. Epub 2012 Dec 19.

16.

The effect of vitamin A-fortified coconut cooking oil on the serum retinol concentration of Filipino children 4-7 years old.

Candelaria LV, Magsadia CR, Velasco RE, Pedro MR, Barba CV, Tanchoco CC.

Asia Pac J Clin Nutr. 2005;14(1):43-53.

17.

Red palm oil as a source of beta-carotene for combating vitamin A deficiency.

Manorama R, Brahmam GN, Rukmini C.

Plant Foods Hum Nutr. 1996 Jan;49(1):75-82.

PMID:
9139306
18.

Effects of fortified milk on morbidity in young children in north India: community based, randomised, double masked placebo controlled trial.

Sazawal S, Dhingra U, Dhingra P, Hiremath G, Kumar J, Sarkar A, Menon VP, Black RE.

BMJ. 2007 Jan 20;334(7585):140. Epub 2006 Nov 28.

19.

The impact of dietary intervention on the cognitive development of Kenyan school children.

Whaley SE, Sigman M, Neumann C, Bwibo N, Guthrie D, Weiss RE, Alber S, Murphy SP.

J Nutr. 2003 Nov;133(11 Suppl 2):3965S-3971S.

20.

Diet quality affects the playground activities of Kenyan children.

Sigman M, Whaley SE, Neumann CG, Bwibo N, Guthrie D, Weiss RE, Liang LJ, Murphy SP.

Food Nutr Bull. 2005 Jun;26(2 Suppl 2):S202-12.

PMID:
16075570
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