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Items: 1 to 20 of 130

1.
2.

Simultaneous enzymatic synthesis of FAME and triacetyl glycerol from triglycerides and methyl acetate.

Usai EM, Gualdi E, Solinas V, Battistel E.

Bioresour Technol. 2010 Oct;101(20):7707-12. doi: 10.1016/j.biortech.2010.05.044. Epub 2010 Jun 12.

PMID:
20542423
3.
4.

Enzymatic synthesis of fatty acid ethyl esters by utilizing camellia oil soapstocks and diethyl carbonate.

Wang Y, Cao X.

Bioresour Technol. 2011 Nov;102(22):10173-9. doi: 10.1016/j.biortech.2011.09.004. Epub 2011 Sep 10.

PMID:
21958524
5.

Highly efficient extraction and lipase-catalyzed transesterification of triglycerides from Chlorella sp. KR-1 for production of biodiesel.

Lee OK, Kim YH, Na JG, Oh YK, Lee EY.

Bioresour Technol. 2013 Nov;147:240-5. doi: 10.1016/j.biortech.2013.08.037. Epub 2013 Aug 14.

PMID:
23999257
6.

Lipase-catalyzed incorporation of different Fatty acids into tripalmitin-enriched triacylglycerols: effect of reaction parameters.

Qin XL, Yang B, Huang HH, Wang YH.

J Agric Food Chem. 2012 Mar 7;60(9):2377-84. doi: 10.1021/jf300088c. Epub 2012 Feb 23.

PMID:
22360498
7.
8.

Potential use of avocado oil on structured lipids MLM-type production catalysed by commercial immobilised lipases.

Caballero E, Soto C, Olivares A, Altamirano C.

PLoS One. 2014 Sep 23;9(9):e107749. doi: 10.1371/journal.pone.0107749. eCollection 2014.

9.

Lipozyme RM IM-catalyzed acidolysis of Cinnamomum camphora seed oil with oleic acid to produce human milk fat substitutes enriched in medium-chain fatty acids.

Zou XG, Hu JN, Zhao ML, Zhu XM, Li HY, Liu XR, Liu R, Deng ZY.

J Agric Food Chem. 2014 Oct 29;62(43):10594-603. doi: 10.1021/jf503691p. Epub 2014 Oct 17.

PMID:
25298236
10.

Candida rugosa lipase LIP1-catalyzed transesterification to produce human milk fat substitute.

Srivastava A, Akoh CC, Chang SW, Lee GC, Shaw JF.

J Agric Food Chem. 2006 Jul 12;54(14):5175-81.

PMID:
16819932
11.
12.

Solvent-free lipase-catalyzed preparation of diacylglycerols.

Weber N, Mukherjee KD.

J Agric Food Chem. 2004 Aug 25;52(17):5347-53.

PMID:
15315368
13.

Enzymatic preparation of structured oils containing short-chain fatty acids.

Kanda A, Namiki F, Hara S.

J Oleo Sci. 2010;59(12):641-5.

14.
15.

Lipase-catalyzed acidolysis of olive oil with capric acid: effect of water activity on incorporation and acyl migration.

Oh JE, Lee KW, Park HK, Kim JY, Kwon KI, Kim JW, Kim HR, Kim IH.

J Agric Food Chem. 2009 Oct 14;57(19):9280-3. doi: 10.1021/jf9023245.

PMID:
19728714
16.

Lipase-catalyzed ethanolysis of milk fat with a focus on short-chain fatty acid selectivity.

Lubary M, ter Horst JH, Hofland GW, Jansens PJ.

J Agric Food Chem. 2009 Jan 14;57(1):116-21. doi: 10.1021/jf802662j.

PMID:
19072544
17.

Studies of reaction variables for lipase-catalyzed production of alpha-linolenic acid enriched structured lipid and oxidative stability with antioxidants.

Mitra K, Shin JA, Lee JH, Kim SA, Hong ST, Sung CK, Xue CL, Lee KT.

J Food Sci. 2012 Jan;77(1):C39-45. doi: 10.1111/j.1750-3841.2011.02464.x. Epub 2011 Nov 28.

PMID:
22122200
18.
19.

Application of lipases to regiospecific interesterification of exotic oils from an Amazonian area.

Speranza P, Ribeiro AP, Macedo GA.

J Biotechnol. 2016 Jan 20;218:13-20. doi: 10.1016/j.jbiotec.2015.11.025. Epub 2015 Dec 3.

PMID:
26657709
20.

Enzymatic interesterification of butterfat with rapeseed oil in a continuous packed bed reactor.

Rønne TH, Yang T, Mu H, Jacobsen C, Xu X.

J Agric Food Chem. 2005 Jul 13;53(14):5617-24.

PMID:
15998124

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