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Items: 1 to 20 of 87

1.

Convenient synthesis of stable deuterium-labeled alkylpyrazines for use in stable isotope dilution assays.

Fang M, Cadwallader KR.

J Agric Food Chem. 2013 Apr 17;61(15):3580-8. doi: 10.1021/jf4001204. Epub 2013 Apr 9.

PMID:
23528050
2.

Determination of the alkylpyrazine composition of coffee using stable isotope dilution-gas chromatography-mass spectrometry (SIDA-GC-MS).

Pickard S, Becker I, Merz KH, Richling E.

J Agric Food Chem. 2013 Jul 3;61(26):6274-81. doi: 10.1021/jf401223w. Epub 2013 Jun 20.

PMID:
23745606
3.

Determination of the 2H/1H and 15N/14N ratios of Alkylpyrazines from coffee beans (Coffea arabica L. and Coffea canephoravar. robusta) by isotope ratio mass spectrometry.

Richling E, Preston C, Kavvadias D, Kahle K, Heppel C, Hummel S, König T, Schreier P.

J Agric Food Chem. 2005 Oct 5;53(20):7925-30.

PMID:
16190651
4.
5.

Effects of roasting on pyrazine contents and oxidative stability of red pepper seed oil prior to its extraction.

Jung MY, Bock JY, Baik SO, Lee JH, Lee TK.

J Agric Food Chem. 1999 Apr;47(4):1700-4.

PMID:
10564041
6.

Pyrazine formation from serine and threonine.

Shu CK.

J Agric Food Chem. 1999 Oct;47(10):4332-5.

PMID:
10552811
7.

Quantification of 1,8-cineole and of its metabolites in humans using stable isotope dilution assays.

Horst K, Rychlik M.

Mol Nutr Food Res. 2010 Oct;54(10):1515-29. doi: 10.1002/mnfr.200900528.

PMID:
20425757
8.

Insights into the Key Aroma Compounds in Mango (Mangifera indica L. 'Haden') Fruits by Stable Isotope Dilution Quantitation and Aroma Simulation Experiments.

Munafo JP Jr, Didzbalis J, Schnell RJ, Steinhaus M.

J Agric Food Chem. 2016 Jun 1;64(21):4312-8. doi: 10.1021/acs.jafc.6b00822. Epub 2016 May 20.

PMID:
27167034
9.

Alkylpyrazines and other volatiles in cocoa liquors at pH 5 to 8, by Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS).

Huang Y, Barringer SA.

J Food Sci. 2010 Jan-Feb;75(1):C121-7. doi: 10.1111/j.1750-3841.2009.01455.x.

PMID:
20492142
10.

Synthesis of deuterated gamma-lactones for use in stable isotope dilution assays.

Hislop JA, Hunt MB, Fielder S, Rowan DD.

J Agric Food Chem. 2004 Nov 17;52(23):7075-83.

PMID:
15537321
11.

Aroma extract dilution analysis of a beeflike process flavor from extruded enzyme-hydrolyzed soybean protein.

Baek HH, Kim CJ, Ahn BH, Nam HS, Cadwallader KR.

J Agric Food Chem. 2001 Feb;49(2):790-3.

PMID:
11262030
12.

Safety assessment of 2-ethyl-3,(5 or 6) dimethylpyrazine as a food ingredient.

Burdock GA, Carabin IG.

Regul Toxicol Pharmacol. 2008 Apr;50(3):303-12. doi: 10.1016/j.yrtph.2007.12.007. Epub 2008 Jan 16.

PMID:
18304712
13.

Synthesis of deuterated volatile lipid degradation products to be used as internal standards in isotope dilution assays. 1. Aldehydes.

Lin J, Welti DH, Vera FA, Fay LB, Blank I.

J Agric Food Chem. 1999 Jul;47(7):2813-21.

PMID:
10552570
14.

Characterization of cocoa liquors by GC-MS and LC-MS/MS: focus on alkylpyrazines and flavanols.

Magi E, Bono L, Di Carro M.

J Mass Spectrom. 2012 Sep;47(9):1191-7. doi: 10.1002/jms.3034.

PMID:
22972787
15.

Microwave-assisted deuterium exchange: the convenient preparation of isotopically labelled analogues for stable isotope dilution analysis of volatile wine phenols.

Crump AM, Sefton MA, Wilkinson KL.

Food Chem. 2014 Nov 1;162:261-3. doi: 10.1016/j.foodchem.2014.04.051. Epub 2014 Apr 24.

PMID:
24874385
16.
17.

Role of the solvent glycerol in the Maillard reaction of d-fructose and l-alanine.

Cerny C, Guntz-Dubini R.

J Agric Food Chem. 2006 Jan 25;54(2):574-7.

PMID:
16417323
19.

Quantitation of resveratrol in red wines by means of stable isotope dilution analysis-ultra-performance liquid chromatography-Quan-time-of-flight mass spectrometry and cross validation.

Stark T, Wollmann N, Lösch S, Hofmann T.

Anal Chem. 2011 May 1;83(9):3398-405. doi: 10.1021/ac103305s. Epub 2011 Apr 7.

PMID:
21438545
20.

Stable isotope dilution analysis of the fusarium mycotoxin zearalenone.

Cramer B, Bretz M, Humpf HU.

J Agric Food Chem. 2007 Oct 17;55(21):8353-8. Epub 2007 Sep 20.

PMID:
17880160

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