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Items: 1 to 20 of 132

1.

Determination of bioactive compounds in the juice of pummelo (Citrus grandis Osbeck).

Russo M, Bonaccorsi I, Torre G, Cotroneo A, Dugo P, Mondello L.

Nat Prod Commun. 2013 Feb;8(2):171-4.

PMID:
23513720
2.

Distribution of flavonoids and furocoumarins in juices from cultivars of Citrus bergamia Risso.

Gattuso G, Barreca D, Caristi C, Gargiulli C, Leuzzi U.

J Agric Food Chem. 2007 Nov 28;55(24):9921-7. Epub 2007 Oct 26.

PMID:
17960888
3.

Bioflavonoid profile of citrus juices from Greece.

Anagnostopoulou MA, Kefalas P.

Biomed Chromatogr. 2012 Oct;26(10):1252-68. doi: 10.1002/bmc.2687. Epub 2012 Feb 15.

PMID:
22334498
4.

Antioxidant content and free radical scavenging ability of fresh red pummelo [Citrus grandis (L.) Osbeck] juice and freeze-dried products.

Tsai HL, Chang SK, Chang SJ.

J Agric Food Chem. 2007 Apr 18;55(8):2867-72. Epub 2007 Mar 21.

PMID:
17373816
5.

Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS.

Dugo P, Presti ML, Ohman M, Fazio A, Dugo G, Mondello L.

J Sep Sci. 2005 Jul;28(11):1149-56.

PMID:
16116991
6.

Differences in the carotenoid content of ordinary citrus and lycopene-accumulating mutants.

Xu CJ, Fraser PD, Wang WJ, Bramley PM.

J Agric Food Chem. 2006 Jul 26;54(15):5474-81.

PMID:
16848534
7.

LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils.

Dugo P, Mondello L, Dugo L, Stancanelli R, Dugo G.

J Pharm Biomed Anal. 2000 Dec;24(1):147-54.

PMID:
11108548
8.

Variance of common flavonoids by brand of grapefruit juice.

Ross SA, Ziska DS, Zhao K, ElSohly MA.

Fitoterapia. 2000 Apr;71(2):154-61.

PMID:
10727812
9.
10.
11.

Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juice.

Cheong MW, Liu SQ, Zhou W, Curran P, Yu B.

Food Chem. 2012 Dec 15;135(4):2505-13. doi: 10.1016/j.foodchem.2012.07.012. Epub 2012 Jul 11.

PMID:
22980835
12.

Elucidation of carotenoid patterns in citrus products by means of comprehensive normal-phase x reversed-phase liquid chromatography.

Dugo P, Skeriková V, Kumm T, Trozzi A, Jandera P, Mondello L.

Anal Chem. 2006 Nov 15;78(22):7743-50.

PMID:
17105167
13.

Ultra high performance liquid chromatography with ion-trap TOF-MS for the fast characterization of flavonoids in Citrus bergamia juice.

Sommella E, Pepe G, Pagano F, Tenore GC, Dugo P, Manfra M, Campiglia P.

J Sep Sci. 2013 Oct;36(20):3351-5. doi: 10.1002/jssc.201300591. Epub 2013 Aug 28.

PMID:
23922323
14.

Flavonoids detection by HPLC-DAD-MS-MS in lemon juices from Sicilian cultivars.

Caristi C, Bellocco E, Panzera V, Toscano G, Vadalà R, Leuzzi U.

J Agric Food Chem. 2003 Jun 4;51(12):3528-34.

PMID:
12769519
15.

Analysis of native carotenoid composition in orange juice using C30 columns in tandem.

Dugo P, Herrero M, Giuffrida D, Ragonese C, Dugo G, Mondello L.

J Sep Sci. 2008 Jul;31(12):2151-60. doi: 10.1002/jssc.200800073.

PMID:
18615834
16.
17.

Orange, mandarin, and hybrid classification using multivariate statistics based on carotenoid profiles.

Goodner KL, Rouseff RL, Hofsommer HJ.

J Agric Food Chem. 2001 Mar;49(3):1146-50.

PMID:
11312826
18.

Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage.

Sánchez-Moreno C, Plaza L, De Ancos B, Cano MP.

J Agric Food Chem. 2003 Jan 29;51(3):647-53. Erratum in: J Agric Food Chem. . 2003 Apr 9;51(8):2432.

PMID:
12537436
20.

Flavonoids in pigmented orange juice and second-pressure extracts.

Leuzzi U, Caristi C, Panzera V, Licandro G.

J Agric Food Chem. 2000 Nov;48(11):5501-6.

PMID:
11087509

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