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Items: 1 to 20 of 147

1.

Protein molecular structures in alfalfa hay cut at three stages of maturity and in the afternoon and morning and relationship with nutrient availability in ruminants.

Yari M, Valizadeh R, Naserian AA, Jonker A, Yu P.

J Sci Food Agric. 2013 Sep;93(12):3072-80. doi: 10.1002/jsfa.6141. Epub 2013 Apr 29.

PMID:
23512793
2.

Carbohydrate and Lipid Spectroscopic Molecular Structures of Different Alfalfa Hay and Their Relationship with Nutrient Availability in Ruminants.

Yari M, Valizadeh R, Naserian AA, Jonker A, Yu P.

Asian-Australas J Anim Sci. 2017 Mar 21. doi: 10.5713/ajas.16.0756. [Epub ahead of print]

3.

Molecular basis of protein structure in proanthocyanidin and anthocyanin-enhanced Lc-transgenic alfalfa in relation to nutritive value using synchrotron-radiation FTIR microspectroscopy: a novel approach.

Yu P, Jonker A, Gruber M.

Spectrochim Acta A Mol Biomol Spectrosc. 2009 Sep 1;73(5):846-53. doi: 10.1016/j.saa.2009.04.006. Epub 2009 Apr 22.

PMID:
19457717
6.

Molecular spectroscopic investigation on fractionation-induced changes on biomacromolecule of co-products from bioethanol processing to explore protein metabolism in ruminants.

Zhang X, Yan X, Beltranena E, Yu P.

Spectrochim Acta A Mol Biomol Spectrosc. 2014 Mar 25;122:591-7. doi: 10.1016/j.saa.2013.11.081. Epub 2013 Nov 21.

PMID:
24334060
7.

Moist and dry heating-induced changes in protein molecular structure, protein subfractions, and nutrient profiles in camelina seeds.

Peng Q, Khan NA, Wang Z, Yu P.

J Dairy Sci. 2014;97(1):446-57. doi: 10.3168/jds.2013-7298. Epub 2013 Nov 13.

PMID:
24239075
10.

In-depth study of the protein molecular structures of different types of dried distillers grains with solubles and their relationship to digestive characteristics.

Liu B, Thacker P, McKinnon J, Yu P.

J Sci Food Agric. 2013 Apr;93(6):1438-48. doi: 10.1002/jsfa.5912. Epub 2012 Oct 9.

PMID:
23044897
11.

Relationship of protein molecular structure to metabolisable proteins in different types of dried distillers grains with solubles: a novel approach.

Yu P, Nuez-Ortín WG.

Br J Nutr. 2010 Nov;104(10):1429-37. doi: 10.1017/S0007114510002539. Epub 2010 Jul 2.

PMID:
20594396
12.

[Quality prediction of alfalfa hay using Fourier transform near infrared reflectance spectroscopy].

Nie ZD, Han JG, Yu Z, Zhang LD, Li JH, Zhong Y, Liu FY.

Guang Pu Xue Yu Guang Pu Fen Xi. 2007 Jul;27(7):1308-11. Chinese.

PMID:
17944401
13.
14.

Dry and moist heating-induced changes in protein molecular structure, protein subfraction, and nutrient profiles in soybeans.

Samadi, Yu P.

J Dairy Sci. 2011 Dec;94(12):6092-102. doi: 10.3168/jds.2011-4619.

PMID:
22118096
16.

Transformation with TT8 and HB12 RNAi Constructs in Model Forage (Medicago sativa, Alfalfa) Affects Carbohydrate Structure and Metabolic Characteristics in Ruminant Livestock Systems.

Li X, Zhang Y, Hannoufa A, Yu P.

J Agric Food Chem. 2015 Nov 4;63(43):9590-600. doi: 10.1021/acs.jafc.5b03717. Epub 2015 Oct 22.

PMID:
26492548
17.

Protein quality and utilization of timothy, oat-supplemented timothy, and alfalfa at differing harvest maturities in exercised Arabian horses.

Woodward AD, Nielsen BD, Liesman J, Lavin T, Trottier NL.

J Anim Sci. 2011 Dec;89(12):4081-92. doi: 10.2527/jas.2010-3825. Epub 2011 Jul 25.

18.

Using non-invasive molecular spectroscopic techniques to detect unique aspects of protein Amide functional groups and chemical properties of modeled forage from different sourced-origins.

Ji C, Zhang X, Yu P.

Spectrochim Acta A Mol Biomol Spectrosc. 2016 Mar 5;156:151-4. doi: 10.1016/j.saa.2015.11.036. Epub 2015 Dec 2.

PMID:
26688206
19.

Digestibility and dry matter intake of diets containing alfalfa and kenaf.

Phillips WA, Ra SC, Fitch JQ, Mayeux HS.

J Anim Sci. 2002 Nov;80(11):2989-95.

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