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Food pattern modeling shows that the 2010 Dietary Guidelines for sodium and potassium cannot be met simultaneously.

Maillot M, Monsivais P, Drewnowski A.

Nutr Res. 2013 Mar;33(3):188-94. doi: 10.1016/j.nutres.2013.01.004. Epub 2013 Feb 12.


The relation of potassium and sodium intakes to diet cost among U.S. adults.

Drewnowski A, Rehm CD, Maillot M, Monsivais P.

J Hum Hypertens. 2015 Jan;29(1):14-21. doi: 10.1038/jhh.2014.38. Epub 2014 May 29.


Reducing the sodium-potassium ratio in the US diet: a challenge for public health.

Drewnowski A, Maillot M, Rehm C.

Am J Clin Nutr. 2012 Aug;96(2):439-44. doi: 10.3945/ajcn.111.025353. Epub 2012 Jul 3.


Modeling dietary patterns to assess sodium recommendations for nutrient adequacy.

Guenther PM, Lyon JM, Appel LJ.

Am J Clin Nutr. 2013 Apr;97(4):842-7. doi: 10.3945/ajcn.112.047779. Epub 2013 Feb 27.


A conflict between nutritionally adequate diets and meeting the 2010 dietary guidelines for sodium.

Maillot M, Drewnowski A.

Am J Prev Med. 2012 Feb;42(2):174-9. doi: 10.1016/j.amepre.2011.10.009.


Designing optimal food intake patterns to achieve nutritional goals for Japanese adults through the use of linear programming optimization models.

Okubo H, Sasaki S, Murakami K, Yokoyama T, Hirota N, Notsu A, Fukui M, Date C.

Nutr J. 2015 Jun 6;14:57. doi: 10.1186/s12937-015-0047-7.


Impact of typical rather than nutrient-dense food choices in the US Department of Agriculture Food Patterns.

Britten P, Cleveland LE, Koegel KL, Kuczynski KJ, Nickols-Richardson SM.

J Acad Nutr Diet. 2012 Oct;112(10):1560-9. doi: 10.1016/j.jand.2012.06.360. Epub 2012 Aug 18.


Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity.

Eicher-Miller HA, Fulgoni VL, Keast DR.

Nutrients. 2015 Dec 2;7(12):10076-88. doi: 10.3390/nu7125503.


Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming model.

Maillot M, Drewnowski A.

J Nutr. 2011 Feb;141(2):333-40. doi: 10.3945/jn.110.131920. Epub 2010 Dec 22.


Sodium and potassium intakes among US adults: NHANES 2003-2008.

Cogswell ME, Zhang Z, Carriquiry AL, Gunn JP, Kuklina EV, Saydah SH, Yang Q, Moshfegh AJ.

Am J Clin Nutr. 2012 Sep;96(3):647-57. doi: 10.3945/ajcn.112.034413. Epub 2012 Aug 1.


The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study.

Drewnowski A, Rehm CD, Maillot M, Mendoza A, Monsivais P.

BMJ Open. 2015 Mar 20;5(3):e006625. doi: 10.1136/bmjopen-2014-006625.


Meals offered and served in US public schools: do they meet nutrient standards?

Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S31-43. doi: 10.1016/j.jada.2008.10.061.


Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes.

Horgan GW, Perrin A, Whybrow S, Macdiarmid JI.

Int J Behav Nutr Phys Act. 2016 Apr 7;13:46. doi: 10.1186/s12966-016-0370-1.


Sodium intake among adults - United States, 2005-2006.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2010 Jun 25;59(24):746-9.


Achieving the WHO sodium target: estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodium.

Eyles H, Shields E, Webster J, Ni Mhurchu C.

Am J Clin Nutr. 2016 Aug;104(2):470-9. doi: 10.3945/ajcn.115.125146. Epub 2016 Jul 6.


Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006.

Fulgoni VL 3rd, Keast DR, Auestad N, Quann EE.

Nutr Res. 2011 Oct;31(10):759-65. doi: 10.1016/j.nutres.2011.09.017.


Nutritional quality of the diets of US public school children and the role of the school meal programs.

Clark MA, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S44-56. doi: 10.1016/j.jada.2008.10.060.


Effects of a behavioral intervention that emphasizes spices and herbs on adherence to recommended sodium intake: results of the SPICE randomized clinical trial.

Anderson CA, Cobb LK, Miller ER 3rd, Woodward M, Hottenstein A, Chang AR, Mongraw-Chaffin M, White K, Charleston J, Tanaka T, Thomas L, Appel LJ.

Am J Clin Nutr. 2015 Sep;102(3):671-9. doi: 10.3945/ajcn.114.100750. Epub 2015 Aug 12.

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