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Items: 1 to 20 of 188

1.

Dietary exposure and risk assessment of mercury via total diet study in Cambodia.

Cheng Z, Wang HS, Du J, Sthiannopkao S, Xing GH, Kim KW, Yasin MS, Hashim JH, Wong MH.

Chemosphere. 2013 Jun;92(1):143-9. doi: 10.1016/j.chemosphere.2013.02.025. Epub 2013 Mar 15.

PMID:
23499220
2.

Dietary exposure and human risk assessment of phthalate esters based on total diet study in Cambodia.

Cheng Z, Li HH, Wang HS, Zhu XM, Sthiannopkao S, Kim KW, Yasin MS, Hashim JH, Wong MH.

Environ Res. 2016 Oct;150:423-30. doi: 10.1016/j.envres.2016.06.011. Epub 2016 Jul 1.

PMID:
27372065
3.

In vitro estimation of exposure of Hong Kong residents to mercury and methylmercury via consumption of market fishes.

Wang HS, Xu WF, Chen ZJ, Cheng Z, Ge LC, Man YB, Giesy JP, Du J, Wong CK, Wong MH.

J Hazard Mater. 2013 Mar 15;248-249:387-93. doi: 10.1016/j.jhazmat.2012.12.060. Epub 2013 Jan 24.

PMID:
23416482
4.

Dietary exposure of Hong Kong secondary school students to total mercury and methylmercury from fish intake.

Tang AS, Kwong KP, Chung SW, Ho YY, Xiao Y.

Food Addit Contam Part B Surveill. 2009;2(1):8-14. doi: 10.1080/02652030802642102.

PMID:
24784961
5.

Arsenic concentration in rice, fish, meat and vegetables in Cambodia: a preliminary risk assessment.

Wang HS, Sthiannopkao S, Chen ZJ, Man YB, Du J, Xing GH, Kim KW, Mohamed Yasin MS, Hashim JH, Wong MH.

Environ Geochem Health. 2013 Dec;35(6):745-55. doi: 10.1007/s10653-013-9532-0. Epub 2013 Jun 1.

PMID:
23728998
6.

Rice consumption contributes to low level methylmercury exposure in southern China.

Li P, Feng X, Yuan X, Chan HM, Qiu G, Sun GX, Zhu YG.

Environ Int. 2012 Nov 15;49:18-23. doi: 10.1016/j.envint.2012.08.006. Epub 2012 Sep 1.

PMID:
22944358
7.

Total mercury in milled rice and brown rice from China and health risk evaluation.

Zhang H, Wang D, Zhang J, Shang X, Zhao Y, Wu Y.

Food Addit Contam Part B Surveill. 2014;7(2):141-6. doi: 10.1080/19393210.2013.860485. Epub 2014 Jan 10.

PMID:
24914600
8.

Hair mercury levels and food consumption in residents from the Pearl River Delta: South China.

Shao D, Kang Y, Cheng Z, Wang H, Huang M, Wu S, Chen K, Wong MH.

Food Chem. 2013 Jan 15;136(2):682-8. doi: 10.1016/j.foodchem.2012.08.059. Epub 2012 Sep 2.

PMID:
23122114
9.

Mercury levels and estimated total daily intakes for children and adults from an electronic waste recycling area in Taizhou, China: Key role of rice and fish consumption.

Tang W, Cheng J, Zhao W, Wang W.

J Environ Sci (China). 2015 Aug 1;34:107-15. doi: 10.1016/j.jes.2015.01.029. Epub 2015 Jun 4.

PMID:
26257353
10.

Public health risk of mercury in China through consumption of vegetables, a modelling study.

Wai KM, Dai J, Yu PKN, Zhou X, Wong CMS.

Environ Res. 2017 Nov;159:152-157. doi: 10.1016/j.envres.2017.08.010. Epub 2017 Aug 9.

PMID:
28800473
11.

Mercury concentrations in lean fish from the Western Mediterranean Sea: Dietary exposure and risk assessment in the population of the Balearic Islands.

Llull RM, Garí M, Canals M, Rey-Maquieira T, Grimalt JO.

Environ Res. 2017 Oct;158:16-23. doi: 10.1016/j.envres.2017.05.033. Epub 2017 Jun 6.

PMID:
28595041
12.

Estimate of mercury and methyl mercury intake associated with fish consumption from Sagua la Grande River, Cuba.

De La Rosa D, Olivares S, Lima L, Diaz O, Moyano S, Bastías JM, Muñoz O.

Food Addit Contam Part B Surveill. 2009;2(1):1-7. doi: 10.1080/02652030802609614. Epub 2009 Nov 10.

PMID:
24784960
13.

Arsenic contamination in the food chain and its risk assessment of populations residing in the Mekong River basin of Cambodia.

Phan K, Sthiannopkao S, Heng S, Phan S, Huoy L, Wong MH, Kim KW.

J Hazard Mater. 2013 Nov 15;262:1064-71. doi: 10.1016/j.jhazmat.2012.07.005. Epub 2012 Jul 7.

PMID:
22818591
14.

Methylmercury levels and bioaccumulation in the aquatic food web of a highly mercury-contaminated reservoir.

Carrasco L, Benejam L, Benito J, Bayona JM, Díez S.

Environ Int. 2011 Oct;37(7):1213-8. doi: 10.1016/j.envint.2011.05.004. Epub 2011 Jun 11.

PMID:
21658770
15.

Mercury species of sediment and fish in freshwater fish ponds around the Pearl River Delta, PR China: human health risk assessment.

Shao D, Liang P, Kang Y, Wang H, Cheng Z, Wu S, Shi J, Lo SC, Wang W, Wong MH.

Chemosphere. 2011 Apr;83(4):443-8. doi: 10.1016/j.chemosphere.2010.12.080. Epub 2011 Jan 26.

PMID:
21272914
16.

Mercury in food items from the Idrija Mercury Mine area.

Miklavčič A, Mazej D, Jaćimović R, Dizdarevi T, Horvat M.

Environ Res. 2013 Aug;125:61-8. doi: 10.1016/j.envres.2013.02.008. Epub 2013 May 17.

PMID:
23683522
17.

Freshwater fish-consumption relations with total hair mercury and selenium among women in eastern China.

Fang T, Aronson KJ, Campbell LM.

Arch Environ Contam Toxicol. 2012 Feb;62(2):323-32. doi: 10.1007/s00244-011-9689-4. Epub 2011 Jun 29.

PMID:
21713402
18.

Mercury concentration in breast milk and infant exposure assessment during the first 90 days of lactation in a midwestern region of Brazil.

Cunha LR, Costa TH, Caldas ED.

Biol Trace Elem Res. 2013 Jan;151(1):30-7. doi: 10.1007/s12011-012-9542-2. Epub 2012 Nov 15.

PMID:
23152002
19.

Dietary mercury exposure in a population with a wide range of fish consumption--self-capture of fish and regional differences are important determinants of mercury in blood.

Jenssen MT, Brantsæter AL, Haugen M, Meltzer HM, Larssen T, Kvalem HE, Birgisdottir BE, Thomassen Y, Ellingsen D, Alexander J, Knutsen HK.

Sci Total Environ. 2012 Nov 15;439:220-9. doi: 10.1016/j.scitotenv.2012.09.024. Epub 2012 Oct 13.

PMID:
23069934
20.

Prenatal and early childhood exposure to mercury and methylmercury in Spain, a high-fish-consumer country.

Díez S, Delgado S, Aguilera I, Astray J, Pérez-Gómez B, Torrent M, Sunyer J, Bayona JM.

Arch Environ Contam Toxicol. 2009 Apr;56(3):615-22. doi: 10.1007/s00244-008-9213-7. Epub 2008 Oct 4.

PMID:
18836676

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