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Items: 1 to 20 of 120

1.

Antimicrobial activity of oregano oil against antibiotic-resistant Salmonella enterica on organic leafy greens at varying exposure times and storage temperatures.

Moore-Neibel K, Gerber C, Patel J, Friedman M, Jaroni D, Ravishankar S.

Food Microbiol. 2013 May;34(1):123-9. doi: 10.1016/j.fm.2012.12.001. Epub 2012 Dec 7.

PMID:
23498188
2.

Antimicrobial activity of apple, hibiscus, olive, and hydrogen peroxide formulations against Salmonella enterica on organic leafy greens.

Moore KL, Patel J, Jaroni D, Friedman M, Ravishankar S.

J Food Prot. 2011 Oct;74(10):1676-83. doi: 10.4315/0362-028X.JFP-11-174.

PMID:
22004815
3.

Antimicrobial activity of lemongrass oil against Salmonella enterica on organic leafy greens.

Moore-Neibel K, Gerber C, Patel J, Friedman M, Ravishankar S.

J Appl Microbiol. 2012 Mar;112(3):485-92. doi: 10.1111/j.1365-2672.2011.05222.x. Epub 2012 Jan 17.

4.

The antimicrobial effects of cinnamon leaf oil against multi-drug resistant Salmonella Newport on organic leafy greens.

Todd J, Friedman M, Patel J, Jaroni D, Ravishankar S.

Int J Food Microbiol. 2013 Aug 16;166(1):193-9. doi: 10.1016/j.ijfoodmicro.2013.06.021. Epub 2013 Jun 26.

PMID:
23911760
5.

Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags.

Zhu L, Olsen C, McHugh T, Friedman M, Jaroni D, Ravishankar S.

J Food Sci. 2014 Jan;79(1):M61-6. doi: 10.1111/1750-3841.12318. Epub 2013 Nov 27.

PMID:
24460771
6.

Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil, and other leafy greens during storage.

Delbeke S, Ceuppens S, Jacxsens L, Uyttendaele M.

J Food Prot. 2015 Apr;78(4):652-60. doi: 10.4315/0362-028X.JFP-14-354.

PMID:
25836388
7.

Antimicrobial activity of oregano oil on iceberg lettuce with different attachment conditions.

Gündüz GT, Niemira BA, Gönül SA, Karapinar M.

J Food Sci. 2012 Jul;77(7):M412-5. doi: 10.1111/j.1750-3841.2012.02759.x.

PMID:
22757714
8.
9.

Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oysters.

Ravishankar S, Zhu L, Reyna-Granados J, Law B, Joens L, Friedman M.

J Food Prot. 2010 Feb;73(2):234-40.

PMID:
20132667
10.

Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde.

Viazis S, Akhtar M, Feirtag J, Diez-Gonzalez F.

Food Microbiol. 2011 Feb;28(1):149-57. doi: 10.1016/j.fm.2010.09.009. Epub 2010 Oct 1.

PMID:
21056787
11.

Antimicrobial activity of plant compounds against Salmonella Typhimurium DT104 in ground pork and the influence of heat and storage on the antimicrobial activity.

Chen CH, Ravishankar S, Marchello J, Friedman M.

J Food Prot. 2013 Jul;76(7):1264-9. doi: 10.4315/0362-028X.JFP-12-493.

PMID:
23834804
12.

Efficacy of myrtle oil against Salmonella Typhimurium on fresh produce.

Gündüz GT, Gönül SA, Karapinar M.

Int J Food Microbiol. 2009 Mar 31;130(2):147-50. doi: 10.1016/j.ijfoodmicro.2009.01.010. Epub 2009 Jan 22.

PMID:
19217679
15.

Inactivation kinetics of inoculated Escherichia coli O157:H7 and Salmonella enterica on lettuce by chlorine dioxide gas.

Mahmoud BS, Linton RH.

Food Microbiol. 2008 Apr;25(2):244-52. doi: 10.1016/j.fm.2007.10.015. Epub 2007 Nov 19.

PMID:
18206766
17.

Thermal inactivation and postthermal treatment growth during storage of multiple Salmonella serotypes in ground beef as affected by sodium lactate and oregano oil.

Juneja VK, Hwang CA, Friedman M.

J Food Sci. 2010 Jan-Feb;75(1):M1-6. doi: 10.1111/j.1750-3841.2009.01395.x.

PMID:
20492179
18.

Efficacy of sumac and oregano in the inactivation of Salmonella Typhimurium on tomatoes.

Gündüz GT, Gönül SA, Karapinar M.

Int J Food Microbiol. 2010 Jun 30;141(1-2):39-44. doi: 10.1016/j.ijfoodmicro.2010.04.021. Epub 2010 Apr 29.

PMID:
20488571
19.

Inactivation of Salmonella enterica serovar Typhimurium and quality maintenance of cherry tomatoes treated with gaseous essential oils.

Yun J, Fan X, Li X.

J Food Sci. 2013 Mar;78(3):M458-64. doi: 10.1111/1750-3841.12052. Epub 2013 Feb 8.

PMID:
23398191
20.

Quantitative transfer of Escherichia coli O157:H7 to equipment during small-scale production of fresh-cut leafy greens.

Buchholz AL, Davidson GR, Marks BP, Todd EC, Ryser ET.

J Food Prot. 2012 Jul;75(7):1184-97. doi: 10.4315/0362-028X.JFP-11-489.

PMID:
22980000

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