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Items: 1 to 20 of 129

1.

Effect of pH on phosphorylation of potato protein isolate.

Miedzianka J, Pęksa A.

Food Chem. 2013 Jun 15;138(4):2321-6. doi: 10.1016/j.foodchem.2012.12.028. Epub 2012 Dec 29.

PMID:
23497892
2.

Interfacial and oil/water emulsions characterization of potato protein isolates.

Romero A, Beaumal V, David-Briand E, Cordobés F, Guerrero A, Anton M.

J Agric Food Chem. 2011 Sep 14;59(17):9466-74. doi: 10.1021/jf2019853. Epub 2011 Aug 16.

PMID:
21806058
3.

Functional properties of flours and protein isolates from Phaseolus lunatus and Canavalia ensiformis seeds.

Chel-Guerrero L, Pérez-Flores V, Betancur-Ancona D, Dávila-Ortiz G.

J Agric Food Chem. 2002 Jan 30;50(3):584-91.

PMID:
11804533
4.

Effects of ethanol on structure and solubility of potato proteins and the effects of its presence during the preparation of a protein isolate.

van Koningsveld GA, Gruppen H, de Jongh HH, Wijngaards G, van Boekel MA, Walstra P, Voragen AG.

J Agric Food Chem. 2002 May 8;50(10):2947-56.

PMID:
11982424
6.

The influence of kosmotropic and chaotropic salts on the functional properties of Mucuna pruriens protein isolate.

Adebowale YA, Adebowale KO.

Int J Biol Macromol. 2007 Jan 30;40(2):119-25. Epub 2006 Jun 27.

PMID:
16875729
7.

Proximate composition of Karkadeh (Hibiscus sabdariffa) seeds and some functional properties of seed protein isolate as influenced by pH and NaCl.

Salah EO, Hayat ZE.

Int J Food Sci Nutr. 2009 May;60(3):183-94. doi: 10.1080/09637480701664399. Epub 2008 Nov 6.

PMID:
18991065
8.

Functional properties of pea (Pisum sativum, L.) protein isolates modified with chymosin.

Barać M, Cabrilo S, Pešić M, Stanojević S, Pavlićević M, Maćej O, Ristić N.

Int J Mol Sci. 2011;12(12):8372-87. doi: 10.3390/ijms12128372. Epub 2011 Nov 29.

9.

Optimising functional properties during preparation of cowpea protein concentrate.

Mune Mune MA, Minka SR, Mbome IL.

Food Chem. 2014 Jul 1;154:32-7. doi: 10.1016/j.foodchem.2013.12.108. Epub 2014 Jan 9.

PMID:
24518312
10.

Effects of protein composition and enzymatic activity on formation and properties of potato protein stabilized emulsions.

van Koningsveld GA, Walstra P, Voragen AG, Kuijpers IJ, van Boekel MA, Gruppen H.

J Agric Food Chem. 2006 Aug 23;54(17):6419-27.

PMID:
16910739
11.
12.

Potato protein isolates: recovery and characterization of their properties.

Waglay A, Karboune S, Alli I.

Food Chem. 2014 Jan 1;142:373-82. doi: 10.1016/j.foodchem.2013.07.060. Epub 2013 Jul 20.

PMID:
24001855
13.

Effects of pH and heat treatments on the structure and solubility of potato proteins in different preparations.

van Koningsveld GA, Gruppen H, de Jongh HH, Wijngaards G, van Boekel MA, Walstra P, Voragen AG.

J Agric Food Chem. 2001 Oct;49(10):4889-97.

PMID:
11600040
14.

Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate.

Benelhadj S, Gharsallaoui A, Degraeve P, Attia H, Ghorbel D.

Food Chem. 2016 Mar 1;194:1056-63. doi: 10.1016/j.foodchem.2015.08.133. Epub 2015 Aug 31.

PMID:
26471653
15.
16.

Functional properties of acetylated and succinylated cowpea protein concentrate and effect of enzymatic hydrolysis on solubility.

Mune Mune MA, Minka SR, Mbome IL.

Int J Food Sci Nutr. 2011 Jun;62(4):310-7. doi: 10.3109/09637486.2010.538670. Epub 2011 Jan 27.

PMID:
21271839
17.

Preparation and some functional properties of rice bran protein concentrate at different degree of hydrolysis using bromelain and alkaline extraction.

Apinunjarupong S, Lapnirun S, Theerakulkait C.

Prep Biochem Biotechnol. 2009;39(2):183-93. doi: 10.1080/10826060902800858.

PMID:
19291580
18.
19.

Characterisation of five potato cultivars according to their nutritional and pro-health components.

Gumul D, Ziobro R, Noga M, Sabat R.

Acta Sci Pol Technol Aliment. 2011 Jan-Mar;10(1):77-81.

PMID:
22232530
20.

Improved Low pH Emulsification Properties of Glycated Peanut Protein Isolate by Ultrasound Maillard Reaction.

Chen L, Chen J, Wu K, Yu L.

J Agric Food Chem. 2016 Jul 13;64(27):5531-8. doi: 10.1021/acs.jafc.6b00989. Epub 2016 Jul 5.

PMID:
27329355

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