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Items: 1 to 20 of 135

1.

Morphology and structural properties of high-amylose rice starch residues hydrolysed by amyloglucosidase.

Man J, Yang Y, Huang J, Zhang C, Zhang F, Wang Y, Gu M, Liu Q, Wei C.

Food Chem. 2013 Jun 15;138(4):2089-98. doi: 10.1016/j.foodchem.2012.12.009. Epub 2012 Dec 20.

PMID:
23497862
2.

Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis.

Qin F, Man J, Xu B, Hu M, Gu M, Liu Q, Wei C.

J Agric Food Chem. 2011 Dec 14;59(23):12667-73. doi: 10.1021/jf203167f. Epub 2011 Nov 15.

PMID:
22059442
3.

Structural changes of high-amylose rice starch residues following in vitro and in vivo digestion.

Man J, Yang Y, Zhang C, Zhou X, Dong Y, Zhang F, Liu Q, Wei C.

J Agric Food Chem. 2012 Sep 12;60(36):9332-41. doi: 10.1021/jf302966f. Epub 2012 Aug 29.

PMID:
22917081
4.

Structural and functional properties of alkali-treated high-amylose rice starch.

Cai J, Yang Y, Man J, Huang J, Wang Z, Zhang C, Gu M, Liu Q, Wei C.

Food Chem. 2014 Feb 15;145:245-53. doi: 10.1016/j.foodchem.2013.08.059. Epub 2013 Aug 27.

PMID:
24128474
5.

Granule structure and distribution of allomorphs in C-type high-amylose rice starch granule modified by antisense RNA inhibition of starch branching enzyme.

Wei C, Qin F, Zhou W, Yu H, Xu B, Chen C, Zhu L, Wang Y, Gu M, Liu Q.

J Agric Food Chem. 2010 Nov 24;58(22):11946-54. doi: 10.1021/jf103412d. Epub 2010 Oct 29.

PMID:
21033746
6.

Microstructure and ultrastructure of high-amylose rice resistant starch granules modified by antisense RNA inhibition of starch branching enzyme.

Wei C, Qin F, Zhu L, Zhou W, Chen Y, Wang Y, Gu M, Liu Q.

J Agric Food Chem. 2010 Jan 27;58(2):1224-32. doi: 10.1021/jf9031316.

PMID:
20030326
7.

C-type starch from high-amylose rice resistant starch granules modified by antisense RNA inhibition of starch branching enzyme.

Wei C, Xu B, Qin F, Yu H, Chen C, Meng X, Zhu L, Wang Y, Gu M, Liu Q.

J Agric Food Chem. 2010 Jun 23;58(12):7383-8. doi: 10.1021/jf100385m.

PMID:
20499916
8.

Effect of simultaneous inhibition of starch branching enzymes I and IIb on the crystalline structure of rice starches with different amylose contents.

Man J, Yang Y, Huang J, Zhang C, Chen Y, Wang Y, Gu M, Liu Q, Wei C.

J Agric Food Chem. 2013 Oct 16;61(41):9930-7. doi: 10.1021/jf4030773. Epub 2013 Oct 7.

PMID:
24063623
9.

Formation of semi-compound C-type starch granule in high-amylose rice developed by antisense RNA inhibition of starch-branching enzyme.

Wei C, Qin F, Zhou W, Chen Y, Xu B, Wang Y, Gu M, Liu Q.

J Agric Food Chem. 2010 Oct 27;58(20):11097-104. doi: 10.1021/jf1024533. Epub 2010 Sep 24.

PMID:
20866042
10.

Ordered structure and thermal property of acid-modified high-amylose rice starch.

Man J, Qin F, Zhu L, Shi YC, Gu M, Liu Q, Wei C.

Food Chem. 2012 Oct 15;134(4):2242-8. doi: 10.1016/j.foodchem.2012.04.100. Epub 2012 Apr 24.

PMID:
23442680
11.

Hydrolysis of native and heat-treated starches at sub-gelatinization temperature using granular starch hydrolyzing enzyme.

Uthumporn U, Shariffa YN, Karim AA.

Appl Biochem Biotechnol. 2012 Mar;166(5):1167-82. doi: 10.1007/s12010-011-9502-x. Epub 2011 Dec 28.

PMID:
22203397
12.

Rice starch granule amylolysis--differentiating effects of particle size, morphology, thermal properties and crystalline polymorph.

Dhital S, Butardo VM Jr, Jobling SA, Gidley MJ.

Carbohydr Polym. 2015 Jan 22;115:305-16. doi: 10.1016/j.carbpol.2014.08.091. Epub 2014 Sep 2.

PMID:
25439899
13.

In vitro amylolysis of pulse and hylon VII starches explained in terms of their composition, morphology, granule architecture and interaction between hydrolysed starch chains.

Maaran S, Hoover R, Vamadevan V, Waduge RN, Liu Q.

Food Chem. 2016 Feb 1;192:1098-108. doi: 10.1016/j.foodchem.2015.07.103. Epub 2015 Jul 26.

PMID:
26304453
14.

Physicochemical properties of rhizome starch from a traditional Chinese medicinal plant of Anemone altaica.

Man J, Cai J, Cai C, Huai H, Wei C.

Carbohydr Polym. 2012 Jun 20;89(2):571-7. doi: 10.1016/j.carbpol.2012.03.049. Epub 2012 Mar 28.

PMID:
24750760
15.

Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.

Brewer LR, Cai L, Shi YC.

J Agric Food Chem. 2012 May 2;60(17):4379-87. doi: 10.1021/jf300393m. Epub 2012 Apr 17.

PMID:
22480190
16.

Structural and functional properties of C-type starches.

Cai J, Cai C, Man J, Zhou W, Wei C.

Carbohydr Polym. 2014 Jan 30;101:289-300. doi: 10.1016/j.carbpol.2013.09.058. Epub 2013 Sep 25.

PMID:
24299776
17.

Toward underlying reasons for rice starches having low viscosity and high amylose: physiochemical and structural characteristics.

Zhang C, Zhu L, Shao K, Gu M, Liu Q.

J Sci Food Agric. 2013 May;93(7):1543-51. doi: 10.1002/jsfa.5987. Epub 2012 Dec 12.

PMID:
23238952
18.

[Changes in the activities of enzymes involved in starch synthesis and accumulation in caryopsis of transgenic rice with antisense Wx gene].

Chen G, Wang Z, Liu QQ, Xiong F, Gu YJ, Gu GJ.

Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao. 2006 Apr;32(2):209-16. Chinese.

PMID:
16622321
19.

A 90-day toxicology study of high-amylose transgenic rice grain in Sprague-Dawley rats.

Zhou XH, Dong Y, Xiao X, Wang Y, Xu Y, Xu B, Shi WD, Zhang Y, Zhu LJ, Liu QQ.

Food Chem Toxicol. 2011 Dec;49(12):3112-8. doi: 10.1016/j.fct.2011.09.024. Epub 2011 Sep 24.

PMID:
21967780
20.

Amylolytic hydrolysis of native starch granules affected by granule surface area.

Kim JC, Kong BW, Kim MJ, Lee SH.

J Food Sci. 2008 Nov;73(9):C621-4. doi: 10.1111/j.1750-3841.2008.00944.x.

PMID:
19021791

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