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Items: 1 to 20 of 61

1.
2.

Attitudes of Austrian adults to the consumption of fruits and vegetables.

Rust P, Elmadfa I.

Forum Nutr. 2005;(57):91-9.

PMID:
15702592
3.

Is 'five-a-day' an effective way of increasing fruit and vegetable intakes?

Ashfield-Watt PA, Welch AA, Day NE, Bingham SA.

Public Health Nutr. 2004 Apr;7(2):257-61.

PMID:
15003132
4.

Sociodemographic factors and attitudes toward food affordability and health are associated with fruit and vegetable consumption in a low-income French population.

Bihan H, Castetbon K, Mejean C, Peneau S, Pelabon L, Jellouli F, Le Clesiau H, Hercberg S.

J Nutr. 2010 Apr;140(4):823-30. doi: 10.3945/jn.109.118273. Epub 2010 Feb 24.

5.

Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans.

Broekmans WM, Klöpping-Ketelaars IA, Schuurman CR, Verhagen H, van den Berg H, Kok FJ, van Poppel G.

J Nutr. 2000 Jun;130(6):1578-83.

7.
8.

Enjoy your fruits and vegetables.

Gillman MW.

BMJ. 1996 Sep 28;313(7060):765-6. No abstract available.

9.

Telephone counseling promotes dietary change in healthy adults: results of a pilot trial.

Newman VA, Flatt SW, Pierce JP.

J Am Diet Assoc. 2008 Aug;108(8):1350-4. doi: 10.1016/j.jada.2008.05.007.

PMID:
18656575
10.

Dietary intake of vegetables and fruits among adults in five regions of Spain. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition.

Agudo A, Amiano P, Barcos A, Barricarte A, Beguiristain JM, Chirlaque MD, Dorronsoro M, González CA, Lasheras C, Martínez C, Navarro C, Pera G, Quirós JR, Rodríguez M, Tormo MJ.

Eur J Clin Nutr. 1999 Mar;53(3):174-80.

PMID:
10201797
11.

Fruit and vegetable intake in young children.

Dennison BA, Rockwell HL, Baker SL.

J Am Coll Nutr. 1998 Aug;17(4):371-8.

PMID:
9710848
12.

Fruits and vegetables: protective or just fellow travelers?

Nestle M.

Nutr Rev. 1996 Aug;54(8):255-7. Review.

PMID:
8961755
13.

Diet and physical activity of U.S. adults with heart disease following preventive advice.

Wofford TS, Greenlund KJ, Croft JB, Labarthe DR.

Prev Med. 2007 Oct;45(4):295-301. Epub 2007 Jun 27.

PMID:
17643478
14.

Effect of fat-modified and fruit- and vegetable-enriched diets on blood lipids in the Indian Diet Heart Study.

Singh RB, Rastogi SS, Niaz MA, Ghosh S, Singh R, Gupta S.

Am J Cardiol. 1992 Oct 1;70(9):869-74.

PMID:
1529939
15.

Urinary excretion of flavonoids reflects even small changes in the dietary intake of fruits and vegetables.

Brevik A, Rasmussen SE, Drevon CA, Andersen LF.

Cancer Epidemiol Biomarkers Prev. 2004 May;13(5):843-9.

16.

Fruit and vegetables in the service member's diet: data from military institutional feeding studies.

Warber JP, Boquist SH, Cline AD.

Mil Med. 1997 Jul;162(7):468-71.

PMID:
9232975
17.

The effect of fruit and vegetable intake on risk for coronary heart disease.

Joshipura KJ, Hu FB, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Colditz G, Ascherio A, Rosner B, Spiegelman D, Willett WC.

Ann Intern Med. 2001 Jun 19;134(12):1106-14.

PMID:
11412050
18.

Perceived access to fruits and vegetables associated with increased consumption.

Caldwell EM, Miller Kobayashi M, DuBow WM, Wytinck SM.

Public Health Nutr. 2009 Oct;12(10):1743-50. doi: 10.1017/S1368980008004308. Epub 2008 Dec 24.

PMID:
19105861
19.

Fruit and vegetable intake during pregnancy and risk for development of sporadic retinoblastoma.

Orjuela MA, Titievsky L, Liu X, Ramirez-Ortiz M, Ponce-Castaneda V, Lecona E, Molina E, Beaverson K, Abramson DH, Mueller NE.

Cancer Epidemiol Biomarkers Prev. 2005 Jun;14(6):1433-40.

20.

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