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Items: 1 to 20 of 478

1.

Microstructure and characteristics of high-amylose corn starch-chitosan film as affected by composition.

Feng Q, Hu F, Qiu L.

Food Sci Technol Int. 2013 Jun;19(3):279-87. doi: 10.1177/1082013212452474. Epub 2013 Mar 14.

PMID:
23493788
2.

Solid-state and mechanical properties of aqueous chitosan-amylose starch films plasticized with polyols.

Cervera MF, Heinämäki J, Krogars K, Jörgensen AC, Karjalainen M, Colarte AI, Yliruusi J.

AAPS PharmSciTech. 2004 Mar 4;5(1):E15.

3.

Mechanical and barrier properties of maize starch-gelatin composite films: effects of amylose content.

Wang K, Wang W, Ye R, Xiao J, Liu Y, Ding J, Zhang S, Liu A.

J Sci Food Agric. 2017 Aug;97(11):3613-3622. doi: 10.1002/jsfa.8220. Epub 2017 Feb 22.

PMID:
28102016
4.

Effect of orientation on the physical properties of potato amylose and high-amylose corn starch films.

Shogren R.

Biomacromolecules. 2007 Nov;8(11):3641-5. Epub 2007 Oct 4.

PMID:
17915917
5.

Characterization of edible starch-chitosan film and its application in the storage of Mongolian cheese.

Mei J, Yuan Y, Wu Y, Li Y.

Int J Biol Macromol. 2013 Jun;57:17-21. doi: 10.1016/j.ijbiomac.2013.03.003. Epub 2013 Mar 13.

PMID:
23500443
6.

Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content.

Azeredo HM, Mattoso LH, Avena-Bustillos RJ, Filho GC, Munford ML, Wood D, McHugh TH.

J Food Sci. 2010 Jan-Feb;75(1):N1-7. doi: 10.1111/j.1750-3841.2009.01386.x.

PMID:
20492188
7.

Enhanced stability of rubbery amylose-rich maize starch films plasticized with a combination of sorbitol and glycerol.

Krogars K, Heinämäki J, Karjalainen M, Niskanen A, Leskelä M, Yliruusi J.

Int J Pharm. 2003 Jan 30;251(1-2):205-8.

PMID:
12527190
8.

Corn starches as film formers in aqueous-based film coating.

Palviainen P, Heinämäki J, Myllärinen P, Lahtinen R, Yliruusi J, Forssell P.

Pharm Dev Technol. 2001 Aug;6(3):353-61.

PMID:
11485177
9.

Effect of the addition order and amylose content on mechanical, barrier and structural properties of films made with starch and montmorillonite.

Romero-Bastida CA, Bello-Pérez LA, Velazquez G, Alvarez-Ramirez J.

Carbohydr Polym. 2015;127:195-201. doi: 10.1016/j.carbpol.2015.03.074. Epub 2015 Mar 28.

PMID:
25965474
10.

Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.

Zhong Y, Li Y, Zhao Y.

J Food Sci. 2012 Oct;77(10):E280-6. doi: 10.1111/j.1750-3841.2012.02887.x. Epub 2012 Sep 25.

PMID:
23009669
11.

Relationships among the composition and physicochemical properties of starches with the characteristics of their films.

Mali S, Karam LB, Ramos LP, Grossmann MV.

J Agric Food Chem. 2004 Dec 15;52(25):7720-5.

PMID:
15675825
12.

Physical stability and moisture sorption of aqueous chitosan-amylose starch films plasticized with polyols.

Cervera MF, Karjalainen M, Airaksinen S, Rantanen J, Krogars K, Heinämäki J, Colarte AI, Yliruusi J.

Eur J Pharm Biopharm. 2004 Jul;58(1):69-76.

PMID:
15207539
13.

Influence of the simultaneous addition of bentonite and cellulose fibers on the mechanical and barrier properties of starch composite-films.

de Moraes JO, Müller CM, Laurindo JB.

Food Sci Technol Int. 2012 Feb;18(1):35-45. doi: 10.1177/1082013211427622. Epub 2011 Nov 2.

PMID:
22049161
14.

Mechanical properties and solubility in water of corn starch-collagen composite films: Effect of starch type and concentrations.

Wang K, Wang W, Ye R, Liu A, Xiao J, Liu Y, Zhao Y.

Food Chem. 2017 Feb 1;216:209-16. doi: 10.1016/j.foodchem.2016.08.048. Epub 2016 Aug 17.

PMID:
27596411
15.

Development and characterisation of composite films made of kefiran and starch.

Motedayen AA, Khodaiyan F, Salehi EA.

Food Chem. 2013 Feb 15;136(3-4):1231-8. doi: 10.1016/j.foodchem.2012.08.073. Epub 2012 Sep 8.

PMID:
23194518
16.

Characterization and antimicrobial properties of water chestnut starch-chitosan edible films.

Mei J, Yuan Y, Guo Q, Wu Y, Li Y, Yu H.

Int J Biol Macromol. 2013 Oct;61:169-74. doi: 10.1016/j.ijbiomac.2013.06.026. Epub 2013 Jul 4.

PMID:
23831899
17.

Performance of high amylose starch-composited gelatin films influenced by gelatinization and concentration.

Wang W, Wang K, Xiao J, Liu Y, Zhao Y, Liu A.

Int J Biol Macromol. 2017 Jan;94(Pt A):258-265. doi: 10.1016/j.ijbiomac.2016.10.014. Epub 2016 Oct 11.

PMID:
27732878
18.

Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films.

Khan A, Khan RA, Salmieri S, Le Tien C, Riedl B, Bouchard J, Chauve G, Tan V, Kamal MR, Lacroix M.

Carbohydr Polym. 2012 Nov 6;90(4):1601-8. doi: 10.1016/j.carbpol.2012.07.037. Epub 2012 Jul 16.

PMID:
22944422
19.

Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes.

Menzel C, Andersson M, Andersson R, Vázquez-Gutiérrez JL, Daniel G, Langton M, Gällstedt M, Koch K.

Carbohydr Polym. 2015 Oct 5;130:388-97. doi: 10.1016/j.carbpol.2015.05.024. Epub 2015 May 19.

PMID:
26076640
20.

Physicochemical and Microstructural Characterization of Corn Starch Edible Films Obtained by a Combination of Extrusion Technology and Casting Technique.

Fitch-Vargas PR, Aguilar-Palazuelos E, de Jesús Zazueta-Morales J, Vega-García MO, Valdez-Morales JE, Martínez-Bustos F, Jacobo-Valenzuela N.

J Food Sci. 2016 Sep;81(9):E2224-32. doi: 10.1111/1750-3841.13416. Epub 2016 Aug 23.

PMID:
27550869

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