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Items: 1 to 20 of 97

1.

Results of a national survey examining Canadians' concern, actions, barriers, and support for dietary sodium reduction interventions.

Arcand J, Mendoza J, Qi Y, Henson S, Lou W, L'Abbe MR.

Can J Cardiol. 2013 May;29(5):628-31. doi: 10.1016/j.cjca.2013.01.018. Epub 2013 Mar 13.

2.

Reducing dietary sodium intake: the Canadian context.

Barr SI.

Appl Physiol Nutr Metab. 2010 Feb;35(1):1-8. doi: 10.1139/H09-126. Review.

PMID:
20130659
3.

Canadians continue to consume too much sodium and not enough potassium.

Tanase CM, Koski KG, Laffey PJ, Cooper MJ, Cockell KA.

Can J Public Health. 2011 May-Jun;102(3):164-8.

PMID:
21714312
4.

The relation of potassium and sodium intakes to diet cost among U.S. adults.

Drewnowski A, Rehm CD, Maillot M, Monsivais P.

J Hum Hypertens. 2015 Jan;29(1):14-21. doi: 10.1038/jhh.2014.38. Epub 2014 May 29.

5.

Sodium reduction in communities Shawnee County survey 2011: methods and baseline key findings.

Welsh EM, Perveen G, Clayton P, Hedberg R.

J Public Health Manag Pract. 2014 Jan-Feb;20(1 Suppl 1):S9-15. doi: 10.1097/PHH.0b013e31829d48df.

PMID:
24322818
6.

Canadians' perceptions of food, diet, and health--a national survey.

Schermel A, Mendoza J, Henson S, Dukeshire S, Pasut L, Emrich TE, Lou W, Qi Y, L'abbé MR.

PLoS One. 2014 Jan 23;9(1):e86000. doi: 10.1371/journal.pone.0086000. eCollection 2014.

8.

Canadian initiatives to prevent hypertension by reducing dietary sodium.

Campbell NR, Willis KJ, L'Abbe M, Strang R, Young E.

Nutrients. 2011 Aug;3(8):756-64. doi: 10.3390/nu3080756. Epub 2011 Aug 16.

9.

Tracking nutrition trends, 1989-1994: an update on Canadians' attitudes, knowledge and reported actions.

Reid DJ, Conrad SA, Hendricks SM.

Can J Public Health. 1996 Mar-Apr;87(2):113-8.

PMID:
8753640
10.

Sodium food sources in the Canadian diet.

Fischer PW, Vigneault M, Huang R, Arvaniti K, Roach P.

Appl Physiol Nutr Metab. 2009 Oct;34(5):884-92. doi: 10.1139/H09-077.

PMID:
19935850
11.

Consumer sentiment on actions reducing sodium in processed and restaurant foods, ConsumerStyles 2010.

Patel SM, Gunn JP, Tong X, Cogswell ME.

Am J Prev Med. 2014 May;46(5):516-24. doi: 10.1016/j.amepre.2013.12.012.

PMID:
24745642
12.

A repeated cross-sectional study of socio-economic inequities in dietary sodium consumption among Canadian adults: implications for national sodium reduction strategies.

McLaren L, Heidinger S, Dutton DJ, Tarasuk V, Campbell NR.

Int J Equity Health. 2014 Jun 5;13:44. doi: 10.1186/1475-9276-13-44.

13.

Salt intakes around the world: implications for public health.

Brown IJ, Tzoulaki I, Candeias V, Elliott P.

Int J Epidemiol. 2009 Jun;38(3):791-813. doi: 10.1093/ije/dyp139. Epub 2009 Apr 7.

PMID:
19351697
14.

Dietary sodium intake: knowledge, attitudes and practices in Shandong Province, China, 2011.

Zhang J, Xu AQ, Ma JX, Shi XM, Guo XL, Engelgau M, Yan LX, Li Y, Li YC, Wang HC, Lu ZL, Zhang JY, Liang XF.

PLoS One. 2013;8(3):e58973. doi: 10.1371/journal.pone.0058973. Epub 2013 Mar 18.

15.

Population-level interventions in government jurisdictions for dietary sodium reduction.

McLaren L, Sumar N, Barberio AM, Trieu K, Lorenzetti DL, Tarasuk V, Webster J, Campbell NR.

Cochrane Database Syst Rev. 2016 Sep 16;9:CD010166. [Epub ahead of print] Review.

PMID:
27633834
16.

Knowledge, attitudes and behaviours related to dietary sodium among 35- to 50-year-old Ontario residents.

Papadakis S, Pipe AL, Moroz IA, Reid RD, Blanchard CM, Cote DF, Mark AE.

Can J Cardiol. 2010 May;26(5):e164-9.

17.

Dietary sodium intakes and food sources of sodium in Canadian-born and Asian-born individuals of Chinese ethnicity at a Canadian university campus.

Yu YH, Farmer A, Mager D, Willows N.

J Am Coll Health. 2014;62(4):278-84. doi: 10.1080/07448481.2014.891594.

PMID:
24555708
18.

Efforts to reduce sodium intake in Canada: why, what, and when?

Van Vliet BN, Campbell NR; Canadian Hypertension Education Program..

Can J Cardiol. 2011 Jul-Aug;27(4):437-45. doi: 10.1016/j.cjca.2011.04.012. Review. English, French.

PMID:
21801976
19.

Urinary sodium excretion, dietary sources of sodium intake and knowledge and practices around salt use in a group of healthy Australian women.

Charlton K, Yeatman H, Houweling F, Guenon S.

Aust N Z J Public Health. 2010 Aug;34(4):356-63. doi: 10.1111/j.1753-6405.2010.00566.x.

PMID:
20649774
20.

Hypertension prevalence, awareness, treatment, and control and sodium intake in Shandong Province, China: baseline results from Shandong-Ministry of Health Action on Salt Reduction and Hypertension (SMASH), 2011.

Bi Z, Liang X, Xu A, Wang L, Shi X, Zhao W, Ma J, Guo X, Zhang X, Zhang J, Ren J, Yan L, Lu Z, Wang H, Tang J, Cai X, Dong J, Zhang J, Chu J, Engelgau M, Yang Q, Hong Y, Wang Y.

Prev Chronic Dis. 2014 May 22;11:E88. doi: 10.5888/pcd11.130423.

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