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Items: 1 to 20 of 190

1.

Microbiological food safety issues in Brazil: bacterial pathogens.

Gomes BC, Franco BD, De Martinis EC.

Foodborne Pathog Dis. 2013 Mar;10(3):197-205. doi: 10.1089/fpd.2012.1222. Review.

PMID:
23489044
2.

Foodborne outbreaks in Canada linked to produce: 2001 through 2009.

Kozak GK, MacDonald D, Landry L, Farber JM.

J Food Prot. 2013 Jan;76(1):173-83. doi: 10.4315/0362-028X.JFP-12-126. Review.

PMID:
23317873
3.

Review: Microbiological quality and safety of fruit juices--past, present and future perspectives.

Tribst AA, Sant'Ana Ade S, de Massaguer PR.

Crit Rev Microbiol. 2009;35(4):310-39. doi: 10.3109/10408410903241428. Review.

PMID:
19863382
4.

The food industry's current and future role in preventing microbial foodborne illness within the United States.

Doyle MP, Erickson MC, Alali W, Cannon J, Deng X, Ortega Y, Smith MA, Zhao T.

Clin Infect Dis. 2015 Jul 15;61(2):252-9. doi: 10.1093/cid/civ253. Epub 2015 Mar 30.

PMID:
25824814
5.

Low-water activity foods: increased concern as vehicles of foodborne pathogens.

Beuchat LR, Komitopoulou E, Beckers H, Betts RP, Bourdichon F, Fanning S, Joosten HM, Ter Kuile BH.

J Food Prot. 2013 Jan;76(1):150-72. doi: 10.4315/0362-028X.JFP-12-211. Review.

PMID:
23317872
6.

Systemic Analysis of Foodborne Disease Outbreak in Korea.

Lee JK, Kwak NS, Kim HJ.

Foodborne Pathog Dis. 2016 Feb;13(2):101-7. doi: 10.1089/fpd.2015.2047.

PMID:
26863429
7.
8.

Using expert elicitation to link foodborne illnesses in the United States to foods.

Hoffmann S, Fischbeck P, Krupnick A, McWilliams M.

J Food Prot. 2007 May;70(5):1220-9.

PMID:
17536683
9.

Molecular analysis of the microbial food safety implications of food reformulations for improved health.

Sleator RD, Hill C.

Foodborne Pathog Dis. 2008 Aug;5(4):499-504. doi: 10.1089/fpd.2008.0089. Review.

PMID:
18666862
10.

Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context.

Baert L, Uyttendaele M, Stals A, VAN Coillie E, Dierick K, Debevere J, Botteldoorn N.

Epidemiol Infect. 2009 Mar;137(3):316-25. doi: 10.1017/S0950268808001830. Epub 2009 Feb 9.

PMID:
19134230
11.

[Foodborne disease outbreaks in 2006 report of the National Foodborne Disease Surveillance Network, China].

Chen Y, Guo Y, Wang Z, Liu X, Liu H, Dai Y, Tang Z, Wen J.

Wei Sheng Yan Jiu. 2010 May;39(3):331-4. Chinese.

PMID:
20568464
12.

Surveillance for foodborne disease outbreaks - United States, 1998-2008.

Gould LH, Walsh KA, Vieira AR, Herman K, Williams IT, Hall AJ, Cole D; Centers for Disease Control and Prevention.

MMWR Surveill Summ. 2013 Jun 28;62(2):1-34.

13.

Laboratory surveillance for prevention and control of foodborne zoonoses.

Busani L, Scavia G, Luzzi I, Caprioli A.

Ann Ist Super Sanita. 2006;42(4):401-4. Review.

14.

Assessing the applicability of currently available methods for attributing foodborne disease to sources, including food and food commodities.

Pires SM.

Foodborne Pathog Dis. 2013 Mar;10(3):206-13. doi: 10.1089/fpd.2012.1134. Review.

PMID:
23489045
15.

Epidemiology of foodborne diseases: a worldwide review.

Todd EC.

World Health Stat Q. 1997;50(1-2):30-50. Review.

PMID:
9282385
16.

Information systems in food safety management.

McMeekin TA, Baranyi J, Bowman J, Dalgaard P, Kirk M, Ross T, Schmid S, Zwietering MH.

Int J Food Microbiol. 2006 Dec 1;112(3):181-94. Epub 2006 Aug 28. Review.

PMID:
16934895
17.

Foodborne pathogens in milk and the dairy farm environment: food safety and public health implications.

Oliver SP, Jayarao BM, Almeida RA.

Foodborne Pathog Dis. 2005 Summer;2(2):115-29. Review.

PMID:
15992306
18.

Attributing human foodborne illness to food sources and water in Latin America and the Caribbean using data from outbreak investigations.

Pires SM, Vieira AR, Perez E, Lo Fo Wong D, Hald T.

Int J Food Microbiol. 2012 Jan 16;152(3):129-38. doi: 10.1016/j.ijfoodmicro.2011.04.018. Epub 2011 Apr 22.

PMID:
21570732
19.

Recalls of foods due to microbiological contamination classified by the U.S. Food and Drug Administration, fiscal years 2003 through 2011.

Dey M, Mayo JA, Saville D, Wolyniak C, Klontz KC.

J Food Prot. 2013 Jun;76(6):932-8. doi: 10.4315/0362-028X.JFP-12-464.

PMID:
23726186
20.

Surveillance for foodborne disease outbreaks--United States, 2008.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2011 Sep 9;60(35):1197-202.

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