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Items: 1 to 20 of 153

1.

Safety assessment and probiotic evaluation of Enterococcus faecium YF5 isolated from sourdough.

Tan Q, Xu H, Aguilar ZP, Peng S, Dong S, Wang B, Li P, Chen T, Xu F, Wei H.

J Food Sci. 2013 Apr;78(4):M587-93. doi: 10.1111/1750-3841.12079. Epub 2013 Mar 12.

PMID:
23488799
2.

Safety assessment and evaluation of probiotic potential of bacteriocinogenic Enterococcus faecium KH 24 strain under in vitro and in vivo conditions.

Bhardwaj A, Gupta H, Kapila S, Kaur G, Vij S, Malik RK.

Int J Food Microbiol. 2010 Jul 15;141(3):156-64. doi: 10.1016/j.ijfoodmicro.2010.05.001. Epub 2010 May 8.

PMID:
20570005
3.

Virulence determinants in vancomycin-resistant Enterococcus faecium vanA isolated from different sources at University Hospital of Londrina, Paraná, Brazil.

Ruzon FI, de Paula SB, Kanoshiki RL, Pereira-Santos J, Kerbauy G, Kobayashi RK, Yamauchi LM, Perugini MR, Yamada-Ogatta SF.

J Microbiol. 2010 Dec;48(6):814-21. doi: 10.1007/s12275-010-0099-5. Epub 2011 Jan 9.

PMID:
21221940
4.

Genotypic diversity, antimicrobial resistance, and virulence factors of human isolates and probiotic cultures constituting two intraspecific groups of Enterococcus faecium isolates.

Vankerckhoven V, Huys G, Vancanneyt M, Snauwaert C, Swings J, Klare I, Witte W, Van Autgaerden T, Chapelle S, Lammens C, Goossens H.

Appl Environ Microbiol. 2008 Jul;74(14):4247-55. doi: 10.1128/AEM.02474-07. Epub 2008 May 16.

5.

Characterization of functional properties of Enterococcus faecium strains isolated from human gut.

İspirli H, Demirbaş F, Dertli E.

Can J Microbiol. 2015 Nov;61(11):861-70. doi: 10.1139/cjm-2015-0446. Epub 2015 Sep 15.

PMID:
26485327
6.

Safety and functional aspects of preselected enterococci for probiotic use in Iberian dry-fermented sausages.

Ruiz-Moyano S, Martín A, Benito MJ, Aranda E, Casquete R, Córdoba Mde G.

J Food Sci. 2009 Sep;74(7):M398-404. doi: 10.1111/j.1750-3841.2009.01290.x.

PMID:
19895487
7.

Screening probiotic strains for safety: Evaluation of virulence and antimicrobial susceptibility of enterococci from healthy Chinese infants.

Zhang F, Jiang M, Wan C, Chen X, Chen X, Tao X, Shah NP, Wei H.

J Dairy Sci. 2016 Jun;99(6):4282-4290. doi: 10.3168/jds.2015-10690. Epub 2016 Mar 16.

PMID:
26995141
8.

In vitro probiotic characteristics of Lactobacillus plantarum ZDY 2013 and its modulatory effect on gut microbiota of mice.

Huang R, Tao X, Wan C, Li S, Xu H, Xu F, Shah NP, Wei H.

J Dairy Sci. 2015 Sep;98(9):5850-61. doi: 10.3168/jds.2014-9153. Epub 2015 Jul 2.

PMID:
26142853
9.

[The relationship between antibiotic resistance and virulence factors in urinary Enterococcus isolates].

Baylan O, Nazik H, Bektöre B, Citil BE, Turan D, Ongen B, Ozyurt M, Açıkel CH, Haznedaroğlu T.

Mikrobiyol Bul. 2011 Jul;45(3):430-45. Turkish.

PMID:
21935776
10.

Modulation of virulence and antibiotic susceptibility of enteropathogenic Escherichia coli strains by Enterococcus faecium probiotic strain culture fractions.

Ditu LM, Chifiriuc MC, Bezirtzoglou E, Voltsi C, Bleotu C, Pelinescu D, Mihaescu G, Lazar V.

Anaerobe. 2011 Dec;17(6):448-51. doi: 10.1016/j.anaerobe.2011.05.019. Epub 2011 Jun 23.

PMID:
21723403
11.

Probiotic assessment of Enterococcus faecalis CP58 isolated from human gut.

Nueno-Palop C, Narbad A.

Int J Food Microbiol. 2011 Feb 28;145(2-3):390-4. doi: 10.1016/j.ijfoodmicro.2010.12.029. Epub 2011 Jan 8.

PMID:
21315470
12.

Comparison of genotypic and phenotypic cluster analyses of virulence determinants and possible role of CRISPR elements towards their incidence in Enterococcus faecalis and Enterococcus faecium.

Lindenstrauss AG, Pavlovic M, Bringmann A, Behr J, Ehrmann MA, Vogel RF.

Syst Appl Microbiol. 2011 Dec;34(8):553-60. doi: 10.1016/j.syapm.2011.05.002. Epub 2011 Sep 22.

PMID:
21943678
13.

Comparison of the incidence of virulence determinants and antibiotic resistance between Enterococcus faecium strains of dairy, animal and clinical origin.

Mannu L, Paba A, Daga E, Comunian R, Zanetti S, Duprè I, Sechi LA.

Int J Food Microbiol. 2003 Dec 1;88(2-3):291-304.

PMID:
14597001
14.

Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food.

Barbosa J, Borges S, Teixeira P.

Int J Food Microbiol. 2014 Nov 17;191:144-8. doi: 10.1016/j.ijfoodmicro.2014.09.009. Epub 2014 Sep 19.

PMID:
25268323
15.

Antibiotic resistance and virulence factors among clinical and food enterococci isolated in Slovakia.

Drahovská H, Slobodníková L, Kocíncová D, Seman M, Konceková R, Trupl J, Turna J.

Folia Microbiol (Praha). 2004;49(6):763-8.

PMID:
15881416
16.
17.

Detection of virulence factors in high-level gentamicin-resistant Enterococcus faecalis and Enterococcus faecium isolates from a Tunisian hospital.

Klibi N, Ben Slama K, Sáenz Y, Masmoudi A, Zanetti S, Sechi LA, Boudabous A, Torres C.

Can J Microbiol. 2007 Mar;53(3):372-9.

PMID:
17538646
18.

Assessment of safety of enterococci isolated throughout traditional Terrincho cheesemaking: virulence factors and antibiotic susceptibility.

Pimentel LL, Semedo T, Tenreiro R, Crespo MT, Pintado MM, Malcata FX.

J Food Prot. 2007 Sep;70(9):2161-7.

PMID:
17900097
19.

Molecular screening of virulence genes in high-level gentamicin-resistant Enterococcus faecalis and Enterococcus faecium isolated from clinical specimens in Northwest Iran.

Hasani A, Sharifi Y, Ghotaslou R, Naghili B, Hasani A, Aghazadeh M, Milani M, Bazmani A.

Indian J Med Microbiol. 2012 Apr-Jun;30(2):175-81. doi: 10.4103/0255-0857.96687.

20.

Antibacterial potential and genetic profile of Enterococcus faecium strains isolated from human normal flora.

Karimaei S, Sadeghi J, Asadian M, Esghaei M, Pourshafie MR, Talebi M.

Microb Pathog. 2016 Jul;96:67-71. doi: 10.1016/j.micpath.2016.05.004. Epub 2016 May 7.

PMID:
27165538

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