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Items: 1 to 20 of 593

3.

Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD.

Rahmani A, Jinap S, Soleimany F.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Dec;27(12):1683-93. doi: 10.1080/19440049.2010.514951.

PMID:
20960359
4.
5.

Simple high-performance liquid chromatography method for the simultaneous analysis of aflatoxins, ochratoxin A, and zearalenone in dried and ground red pepper.

Ok HE, Chung SH, Lee N, Chun HS.

J Food Prot. 2015 Jun;78(6):1226-31. doi: 10.4315/0362-028X.JFP-14-451.

PMID:
26038918
6.

Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.

Mateo EM, Gil-Serna J, Patiño B, Jiménez M.

Int J Food Microbiol. 2011 Sep 15;149(2):118-26. doi: 10.1016/j.ijfoodmicro.2011.06.006. Epub 2011 Jun 24.

PMID:
21741104
7.

Development of a sensitive and reliable high performance liquid chromatography method with fluorescence detection for high-throughput analysis of multi-class mycotoxins in Coix seed.

Kong WJ, Li JY, Qiu F, Wei JH, Xiao XH, Zheng Y, Yang MH.

Anal Chim Acta. 2013 Oct 17;799:68-76. doi: 10.1016/j.aca.2013.08.042. Epub 2013 Sep 6.

PMID:
24091376
9.

Development and validation of a high-performance liquid chromatography method with post-column derivatization for the detection of aflatoxins in cereals and grains.

Asghar MA, Iqbal J, Ahmed A, Khan MA, Shamsuddin ZA, Jamil K.

Toxicol Ind Health. 2016 Jun;32(6):1122-34. doi: 10.1177/0748233714547732. Epub 2014 Sep 16.

PMID:
25227226
10.

Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines.

Di Stefano V, Avellone G, Pitonzo R, Capocchiano VG, Mazza A, Cicero N, Dugo G.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(8):1343-51. doi: 10.1080/19440049.2015.1055521. Epub 2015 Jul 9.

PMID:
26133228
11.

Use of multitoxin immunoaffinity columns for determination of aflatoxins and ochratoxin A in ginseng and ginger.

Trucksess MW, Weaver CM, Oles CJ, Rump LV, White KD, Betz JM, Rader JI.

J AOAC Int. 2007 Jul-Aug;90(4):1042-9.

PMID:
17760342
12.

Simultaneous determination of four aflatoxins and ochratoxin A in ginger after inoculation with fungi by ultra-fast liquid chromatography-tandem mass spectrometry.

Yang Y, Wen J, Kong W, Liu Q, Luo H, Wang J, Yang M.

J Sci Food Agric. 2016 Sep;96(12):4160-7. doi: 10.1002/jsfa.7618. Epub 2016 Mar 23.

PMID:
26762953
14.
15.

Ochratoxin A and aflatoxins in dried vine fruits from the Iranian market.

Feizy J, Beheshti HR, Asadi M.

Mycotoxin Res. 2012 Nov;28(4):237-42. doi: 10.1007/s12550-012-0145-8. Epub 2012 Oct 4.

PMID:
23606195
16.

Quantitation of aflatoxins in walnut kernels by high-performance liquid chromatography with fluorescence detection.

Kabak B.

Food Addit Contam Part B Surveill. 2014;7(4):288-94. doi: 10.1080/19393210.2014.928372. Epub 2014 Jun 25.

PMID:
24867290
17.

Development and application of a method for the analysis of 9 mycotoxins in maize by HPLC-MS/MS.

Wang Y, Xiao C, Guo J, Yuan Y, Wang J, Liu L, Yue T.

J Food Sci. 2013 Nov;78(11):M1752-6. doi: 10.1111/1750-3841.12187. Epub 2013 Sep 23.

PMID:
24245893
18.
20.

Multivariate optimisation of an ultrasound assisted-matrix solid-phase dispersion method combined with LC-fluorescence detection for simultaneous extraction and determination of aflatoxins in pistachio nut samples.

Manoochehri M, Asgharinezhad AA, Safaei M.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(11):1954-62. doi: 10.1080/19440049.2013.832401. Epub 2013 Sep 23.

PMID:
24053673

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