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Items: 1 to 20 of 73

1.

A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional intervention.

Navas-Carretero S, Abete I, Cuervo M, Zulet MÁ, Martínez JA.

Int J Food Sci Nutr. 2013 Sep;64(6):674-81. doi: 10.3109/09637486.2013.775222. Epub 2013 Mar 13.

PMID:
23484542
2.

Fermented milk containing Bifidobacterium lactis DN-173 010 improves gastrointestinal well-being and digestive symptoms in women reporting minor digestive symptoms: a randomised, double-blind, parallel, controlled study.

Guyonnet D, Schlumberger A, Mhamdi L, Jakob S, Chassany O.

Br J Nutr. 2009 Dec;102(11):1654-62. doi: 10.1017/S0007114509990882. Epub 2009 Jul 22.

PMID:
19622191
3.

Nutritional status and gastrointestinal symptoms in systemic sclerosis patients.

Murtaugh MA, Frech TM.

Clin Nutr. 2013 Feb;32(1):130-5. doi: 10.1016/j.clnu.2012.06.005. Epub 2012 Jul 4.

PMID:
22770637
4.

Gastrointestinal well-being in subjects reporting mild gastrointestinal discomfort: characteristics and properties of a global assessment measure.

Guyonnet D, Naliboff B, Rondeau P, Mayer E, Chassany O.

Br J Nutr. 2013 Oct;110(7):1263-71. doi: 10.1017/S0007114513000275. Epub 2013 Feb 22.

PMID:
23432848
5.

Prebiotic effects: metabolic and health benefits.

Roberfroid M, Gibson GR, Hoyles L, McCartney AL, Rastall R, Rowland I, Wolvers D, Watzl B, Szajewska H, Stahl B, Guarner F, Respondek F, Whelan K, Coxam V, Davicco MJ, Léotoing L, Wittrant Y, Delzenne NM, Cani PD, Neyrinck AM, Meheust A.

Br J Nutr. 2010 Aug;104 Suppl 2:S1-63. doi: 10.1017/S0007114510003363. Review.

PMID:
20920376
6.

Whey proteins in the regulation of food intake and satiety.

Luhovyy BL, Akhavan T, Anderson GH.

J Am Coll Nutr. 2007 Dec;26(6):704S-12S. Review.

PMID:
18187437
7.

Casein retention in curd and loss of casein into whey at chymosin-induced coagulation of milk.

Hallén E, Lundén A, Allmere T, Andrén A.

J Dairy Res. 2010 Feb;77(1):71-6. doi: 10.1017/S0022029909990434. Epub 2009 Nov 26.

PMID:
19939322
8.

Fermented milk containing Bifidobacterium lactis DN-173 010 improved self-reported digestive comfort amongst a general population of adults. A randomized, open-label, controlled, pilot study.

Guyonnet D, Woodcock A, Stefani B, Trevisan C, Hall C.

J Dig Dis. 2009 Feb;10(1):61-70. doi: 10.1111/j.1751-2980.2008.00366.x.

PMID:
19236549
9.

Impact of an active patient education program on gastrointestinal symptoms in women with celiac disease following a gluten-free diet: a randomized controlled trial.

Jacobsson LR, Friedrichsen M, Göransson A, Hallert C.

Gastroenterol Nurs. 2012 May-Jun;35(3):200-6. doi: 10.1097/SGA.0b013e318255fe3a.

PMID:
22647800
10.

Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes.

Abilleira E, Virto M, Nájera AI, Salmerón J, Albisu M, Pérez-Elortondo FJ, Ruiz de Gordoa JC, de Renobales M, Barron LJ.

J Dairy Sci. 2010 Sep;93(9):3902-9. doi: 10.3168/jds.2009-2983.

PMID:
20723663
11.

The dose of hazelnuts influences acceptance and diet quality but not inflammatory markers and body composition in overweight and obese individuals.

Tey SL, Gray AR, Chisholm AW, Delahunty CM, Brown RC.

J Nutr. 2013 Aug;143(8):1254-62. doi: 10.3945/jn.113.174714. Epub 2013 Jun 12.

12.

The evaluation of the curd forming ability of milk replacers.

Okada K, Kato J, Miyazaki T, Ikuta K, Naito Y, Yasuda J.

Anim Sci J. 2009 Feb;80(1):12-8. doi: 10.1111/j.1740-0929.2008.00603.x.

PMID:
20163462
13.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
15.

Safety and tolerance of medical nutritional products as sole sources of nutrition in people on hemodialysis.

Cockram DB, Hensley MK, Rodriguez M, Agarwal G, Wennberg A, Ruey P, Ashbach D, Hebert L, Kunau R.

J Ren Nutr. 1998 Jan;8(1):25-33.

PMID:
9724827
16.

Food and symptom generation in functional gastrointestinal disorders: physiological aspects.

Farré R, Tack J.

Am J Gastroenterol. 2013 May;108(5):698-706. doi: 10.1038/ajg.2013.24. Epub 2013 Mar 5. Review.

PMID:
23458851
17.

Milk proteins in the regulation of body weight, satiety, food intake and glycemia.

Anderson GH, Luhovyy B, Akhavan T, Panahi S.

Nestle Nutr Workshop Ser Pediatr Program. 2011;67:147-59. doi: 10.1159/000325581. Epub 2011 Feb 16. Review.

PMID:
21335996
18.

Cytokine response to dietary rehabilitation with curd (Indian dahi) & leaf protein concentrate in malnourished children.

Dewan P, Kaur IR, Faridi MM, Agarwal KN.

Indian J Med Res. 2009 Jul;130(1):31-6.

PMID:
19700798
19.

Minor and trace element content of two typical Italian sheep dairy products.

Coni E, Bocca B, Caroli S.

J Dairy Res. 1999 Nov;66(4):589-98.

PMID:
10612057
20.

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