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Items: 1 to 20 of 411

1.

Dietary omega-3 fatty acids, other fat intake, genetic susceptibility, and progression to incident geographic atrophy.

Reynolds R, Rosner B, Seddon JM.

Ophthalmology. 2013 May;120(5):1020-8. doi: 10.1016/j.ophtha.2012.10.020. Epub 2013 Mar 5.

2.

The relationship of dietary omega-3 long-chain polyunsaturated fatty acid intake with incident age-related macular degeneration: AREDS report no. 23.

SanGiovanni JP, Chew EY, Agrón E, Clemons TE, Ferris FL 3rd, Gensler G, Lindblad AS, Milton RC, Seddon JM, Klein R, Sperduto RD; Age-Related Eye Disease Study Research Group.

Arch Ophthalmol. 2008 Sep;126(9):1274-9. doi: 10.1001/archopht.126.9.1274.

3.

Dietary fat and risk for advanced age-related macular degeneration.

Seddon JM, Rosner B, Sperduto RD, Yannuzzi L, Haller JA, Blair NP, Willett W.

Arch Ophthalmol. 2001 Aug;119(8):1191-9.

PMID:
11483088
4.

Adherence to a Mediterranean diet, genetic susceptibility, and progression to advanced macular degeneration: a prospective cohort study.

Merle BM, Silver RE, Rosner B, Seddon JM.

Am J Clin Nutr. 2015 Nov;102(5):1196-206. doi: 10.3945/ajcn.115.111047. Epub 2015 Oct 21.

6.

Reducing the genetic risk of age-related macular degeneration with dietary antioxidants, zinc, and ω-3 fatty acids: the Rotterdam study.

Ho L, van Leeuwen R, Witteman JC, van Duijn CM, Uitterlinden AG, Hofman A, de Jong PT, Vingerling JR, Klaver CC.

Arch Ophthalmol. 2011 Jun;129(6):758-66. doi: 10.1001/archophthalmol.2011.141.

PMID:
21670343
7.

Progression of age-related macular degeneration: association with dietary fat, transunsaturated fat, nuts, and fish intake.

Seddon JM, Cote J, Rosner B.

Arch Ophthalmol. 2003 Dec;121(12):1728-37. Erratum in: Arch Ophthalmol. 2004 Mar;122(3):426.

PMID:
14662593
8.

Incidence and progression of geographic atrophy: observations from a population-based cohort.

Joachim N, Mitchell P, Kifley A, Rochtchina E, Hong T, Wang JJ.

Ophthalmology. 2013 Oct;120(10):2042-50. doi: 10.1016/j.ophtha.2013.03.029. Epub 2013 May 22.

PMID:
23706948
9.

Risk models for progression to advanced age-related macular degeneration using demographic, environmental, genetic, and ocular factors.

Seddon JM, Reynolds R, Yu Y, Daly MJ, Rosner B.

Ophthalmology. 2011 Nov;118(11):2203-11. doi: 10.1016/j.ophtha.2011.04.029. Epub 2011 Sep 29.

10.

Growth of geographic atrophy on fundus autofluorescence and polymorphisms of CFH, CFB, C3, FHR1-3, and ARMS2 in age-related macular degeneration.

Caire J, Recalde S, Velazquez-Villoria A, Garcia-Garcia L, Reiter N, Anter J, Fernandez-Robredo P, Alfredo García-Layana; Spanish Multicenter Group on AMD.

JAMA Ophthalmol. 2014 May;132(5):528-34.

PMID:
24557084
11.

Progression of geographic atrophy and genotype in age-related macular degeneration.

Klein ML, Ferris FL 3rd, Francis PJ, Lindblad AS, Chew EY, Hamon SC, Ott J.

Ophthalmology. 2010 Aug;117(8):1554-9, 1559.e1. doi: 10.1016/j.ophtha.2009.12.012. Epub 2010 Apr 9.

12.

Genetic susceptibility, dietary antioxidants, and long-term incidence of age-related macular degeneration in two populations.

Wang JJ, Buitendijk GH, Rochtchina E, Lee KE, Klein BE, van Duijn CM, Flood VM, Meuer SM, Attia J, Myers C, Holliday EG, Tan AG, Smith WT, Iyengar SK, de Jong PT, Hofman A, Vingerling JR, Mitchell P, Klein R, Klaver CC.

Ophthalmology. 2014 Mar;121(3):667-75. doi: 10.1016/j.ophtha.2013.10.017. Epub 2013 Nov 28.

PMID:
24290803
13.

Association between dietary fat intake and age-related macular degeneration in the Carotenoids in Age-Related Eye Disease Study (CAREDS): an ancillary study of the Women's Health Initiative.

Parekh N, Voland RP, Moeller SM, Blodi BA, Ritenbaugh C, Chappell RJ, Wallace RB, Mares JA; CAREDS Research Study Group.

Arch Ophthalmol. 2009 Nov;127(11):1483-93. doi: 10.1001/archophthalmol.2009.130.

14.

Lutein + zeaxanthin and omega-3 fatty acids for age-related macular degeneration: the Age-Related Eye Disease Study 2 (AREDS2) randomized clinical trial.

Age-Related Eye Disease Study 2 Research Group.

JAMA. 2013 May 15;309(19):2005-15. doi: 10.1001/jama.2013.4997. Erratum in: JAMA. 2013 Jul 10;310(2):208.

PMID:
23644932
16.

{omega}-3 Long-chain polyunsaturated fatty acid intake and 12-y incidence of neovascular age-related macular degeneration and central geographic atrophy: AREDS report 30, a prospective cohort study from the Age-Related Eye Disease Study.

Sangiovanni JP, Agrón E, Meleth AD, Reed GF, Sperduto RD, Clemons TE, Chew EY; Age-Related Eye Disease Study Research Group.

Am J Clin Nutr. 2009 Dec;90(6):1601-7. doi: 10.3945/ajcn.2009.27594. Epub 2009 Oct 7.

17.

Prospective assessment of genetic effects on progression to different stages of age-related macular degeneration using multistate Markov models.

Yu Y, Reynolds R, Rosner B, Daly MJ, Seddon JM.

Invest Ophthalmol Vis Sci. 2012 Mar 21;53(3):1548-56. doi: 10.1167/iovs.11-8657. Print 2012 Mar.

18.

Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study.

Amiano P, Machón M, Dorronsoro M, Chirlaque MD, Barricarte A, Sánchez MJ, Navarro C, Huerta JM, Molina-Montes E, Sánchez-Cantalejo E, Urtizberea M, Arriola L, Larrañaga N, Ardanaz E, Quirós JR, Moreno-Iribas C, González CA.

Nutr Metab Cardiovasc Dis. 2014 Mar;24(3):321-7. doi: 10.1016/j.numecd.2013.08.011. Epub 2013 Dec 20.

PMID:
24360762
19.

Dietary Intakes of Eicosapentaenoic Acid and Docosahexaenoic Acid and Risk of Age-Related Macular Degeneration.

Wu J, Cho E, Giovannucci EL, Rosner BA, Sastry SM, Willett WC, Schaumberg DA.

Ophthalmology. 2017 May;124(5):634-643. doi: 10.1016/j.ophtha.2016.12.033. Epub 2017 Jan 30.

PMID:
28153441
20.

Dietary lutein, zeaxanthin, and fats and the progression of age-related macular degeneration.

Robman L, Vu H, Hodge A, Tikellis G, Dimitrov P, McCarty C, Guymer R.

Can J Ophthalmol. 2007 Oct;42(5):720-6.

PMID:
17724493

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