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Items: 1 to 20 of 101

1.

Consumption of fermented milk product with probiotic modulates brain activity.

Tillisch K, Labus J, Kilpatrick L, Jiang Z, Stains J, Ebrat B, Guyonnet D, Legrain-Raspaud S, Trotin B, Naliboff B, Mayer EA.

Gastroenterology. 2013 Jun;144(7):1394-401, 1401.e1-4. doi: 10.1053/j.gastro.2013.02.043. Epub 2013 Mar 6.

2.

Effects of synbiotic fermented milk containing Lactobacillus acidophilus La-5 and Bifidobacterium animalis ssp. lactis BB-12 on the fecal microbiota of adults with irritable bowel syndrome: A randomized double-blind, placebo-controlled trial.

Bogovič Matijašić B, Obermajer T, Lipoglavšek L, Sernel T, Locatelli I, Kos M, Šmid A, Rogelj I.

J Dairy Sci. 2016 Jul;99(7):5008-21. doi: 10.3168/jds.2015-10743. Epub 2016 May 4.

PMID:
27157575
3.

The impact of a consortium of fermented milk strains on the gut microbiome of gnotobiotic mice and monozygotic twins.

McNulty NP, Yatsunenko T, Hsiao A, Faith JJ, Muegge BD, Goodman AL, Henrissat B, Oozeer R, Cools-Portier S, Gobert G, Chervaux C, Knights D, Lozupone CA, Knight R, Duncan AE, Bain JR, Muehlbauer MJ, Newgard CB, Heath AC, Gordon JI.

Sci Transl Med. 2011 Oct 26;3(106):106ra106. doi: 10.1126/scitranslmed.3002701.

4.

Short communication: survival of the characteristic microbiota in probiotic fermented camel, cow, goat, and sheep milks during refrigerated storage.

Varga L, Süle J, Nagy P.

J Dairy Sci. 2014;97(4):2039-44. doi: 10.3168/jds.2013-7339. Epub 2014 Jan 31.

PMID:
24485676
5.

THE EFFECT OF PROBIOTIC FERMENTED MILK THAT INCLUDES BIFIDOBACTERIUM LACTIS CNCM I-2494 ON THE REDUCTION OF GASTROINTESTINAL DISCOMFORT AND SYMPTOMS IN ADULTS: A NARRATIVE REVIEW.

Waitzberg DL, Quilici FA, Michzputen S, Friche Passos Mdo C.

Nutr Hosp. 2015 Aug 1;32(2):501-9. doi: 10.3305/nh.2015.32.2.9232. Review.

6.

Changes of the human gut microbiome induced by a fermented milk product.

Veiga P, Pons N, Agrawal A, Oozeer R, Guyonnet D, Brazeilles R, Faurie JM, van Hylckama Vlieg JE, Houghton LA, Whorwell PJ, Ehrlich SD, Kennedy SP.

Sci Rep. 2014 Sep 11;4:6328. doi: 10.1038/srep06328.

7.

Impact of Bifidobacterium animalis subsp. lactis BB-12 and, Lactobacillus acidophilus LA-5-containing yoghurt, on fecal bacterial counts of healthy adults.

Savard P, Lamarche B, Paradis ME, Thiboutot H, Laurin É, Roy D.

Int J Food Microbiol. 2011 Sep 1;149(1):50-7. doi: 10.1016/j.ijfoodmicro.2010.12.026. Epub 2011 Jan 15.

PMID:
21296446
8.

Probiotic lactobacilli and bifidobacteria in a fermented milk product with added fruit preparation reduce antibiotic associated diarrhea and Helicobacter pylori activity.

de Vrese M, Kristen H, Rautenberg P, Laue C, Schrezenmeir J.

J Dairy Res. 2011 Nov;78(4):396-403. doi: 10.1017/S002202991100063X. Epub 2011 Aug 26.

PMID:
21871144
9.

Evaluation of the effect of supplementing fermented milk with quinoa flour on probiotic activity.

Casarotti SN, Carneiro BM, Penna AL.

J Dairy Sci. 2014 Oct;97(10):6027-35. doi: 10.3168/jds.2014-8197. Epub 2014 Jul 30.

PMID:
25087036
10.

The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk.

Manzo N, Pizzolongo F, Montefusco I, Aponte M, Blaiotta G, Romano R.

Int J Food Sci Nutr. 2015 May;66(3):254-9. doi: 10.3109/09637486.2014.992005. Epub 2015 Feb 6.

PMID:
25657101
11.

Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks.

Florence AC, Béal C, Silva RC, Bogsan CS, Pilleggi AL, Gioielli LA, Oliveira MN.

Food Chem. 2012 Dec 15;135(4):2207-14. doi: 10.1016/j.foodchem.2012.07.026. Epub 2012 Jul 15.

12.

Antimicrobial potential of commercial silver nanoparticles and the characterization of their physical properties toward probiotic bacteria isolated from fermented milk products.

Mikiciuk J, Mikiciuk E, Wrońska A, Szterk A.

J Environ Sci Health B. 2016;51(4):222-9. doi: 10.1080/03601234.2015.1120614. Epub 2016 Jan 14.

PMID:
26766747
13.

Short- and long-term dynamics in the intestinal microbiota following ingestion of Bifidobacterium animalis subsp. lactis GCL2505.

Tanaka Y, Takami K, Nishijima T, Aoki R, Mawatari T, Ikeda T.

Biosci Microbiota Food Health. 2015;34(4):77-85. doi: 10.12938/bmfh.2015-001. Epub 2015 Jul 31.

14.

The effect of a multispecies probiotic mixture on the symptoms and fecal microbiota in diarrhea-dominant irritable bowel syndrome: a randomized, double-blind, placebo-controlled trial.

Ki Cha B, Mun Jung S, Hwan Choi C, Song ID, Woong Lee H, Joon Kim H, Hyuk J, Kyung Chang S, Kim K, Chung WS, Seo JG.

J Clin Gastroenterol. 2012 Mar;46(3):220-7. doi: 10.1097/MCG.0b013e31823712b1.

PMID:
22157240
15.

Tetracycline susceptibility of the ingested Lactobacillus acidophilus LaCH-5 and Bifidobacterium animalis subsp. lactis Bb-12 strains during antibiotic/probiotic intervention.

Saarela M, Maukonen J, von Wright A, Vilpponen-Salmela T, Patterson AJ, Scott KP, Hämynen H, Mättö J.

Int J Antimicrob Agents. 2007 Mar;29(3):271-80. Epub 2007 Jan 5.

PMID:
17207972
16.

A marketed fermented dairy product containing Bifidobacterium lactis CNCM I-2494 suppresses gut hypersensitivity and colonic barrier disruption induced by acute stress in rats.

Agostini S, Goubern M, Tondereau V, Salvador-Cartier C, Bezirard V, Lévèque M, Keränen H, Theodorou V, Bourdu-Naturel S, Goupil-Feuillerat N, Legrain-Raspaud S, Eutamene H.

Neurogastroenterol Motil. 2012 Apr;24(4):376-e172. doi: 10.1111/j.1365-2982.2011.01865.x. Epub 2012 Jan 25.

17.

Safety of Bifidobacterium animalis subsp. lactis (B. lactis) strain BB-12-supplemented yogurt in healthy adults on antibiotics: a phase I safety study.

Merenstein DJ, Tan TP, Molokin A, Smith KH, Roberts RF, Shara NM, Mete M, Sanders ME, Solano-Aguilar G.

Gut Microbes. 2015;6(1):66-77. doi: 10.1080/19490976.2015.1005484.

18.
19.

Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk.

Oliveira RP, Florence AC, Silva RC, Perego P, Converti A, Gioielli LA, Oliveira MN.

Int J Food Microbiol. 2009 Jan 15;128(3):467-72. doi: 10.1016/j.ijfoodmicro.2008.10.012. Epub 2008 Oct 20.

PMID:
19000641
20.

Effects of a probiotic fermented milk beverage containing Lactobacillus casei strain Shirota on defecation frequency, intestinal microbiota, and the intestinal environment of healthy individuals with soft stools.

Matsumoto K, Takada T, Shimizu K, Moriyama K, Kawakami K, Hirano K, Kajimoto O, Nomoto K.

J Biosci Bioeng. 2010 Nov;110(5):547-52. doi: 10.1016/j.jbiosc.2010.05.016. Epub 2010 Jun 30.

PMID:
20580604

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