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Items: 1 to 20 of 97

1.

Evaluation of the quality of Chinese and Vietnamese cassia using LC-MS and multivariate analysis.

Tanaka K, Li F, Tezuka Y, Watanabe S, Kawahara N, Kida H.

Nat Prod Commun. 2013 Jan;8(1):75-8.

PMID:
23472464
2.

Measurement of plasma procyanidin B-2 and procyanidin B-3 levels after oral administration in rat.

Tanaka N, Sekiya N, Hattori M, Goto H, Shibahara N, Shimada Y, Terasawa K.

Phytomedicine. 2003 Mar;10(2-3):122-6.

PMID:
12725564
3.

Hypoglycemic activities of A- and B-type procyanidin oligomer-rich extracts from different Cinnamon barks.

Lu Z, Jia Q, Wang R, Wu X, Wu Y, Huang C, Li Y.

Phytomedicine. 2011 Feb 15;18(4):298-302. doi: 10.1016/j.phymed.2010.08.008. Epub 2010 Sep 18.

PMID:
20851586
5.

Analysis of CYP3A inhibitory components of star fruit (Averrhoa carambola L.) using liquid chromatography-mass spectrometry.

Hosoi S, Shimizu E, Arimori K, Okumura M, Hidaka M, Yamada M, Sakushima A.

J Nat Med. 2008 Jul;62(3):345-8. doi: 10.1007/s11418-008-0239-y. Epub 2008 Mar 25.

PMID:
18404300
6.

A new class of anthocyanin-procyanidin condensation products detected in red wine by electrospray ionization multi-stage mass spectrometry analysis.

Sun B, Fernandes TA, Spranger MI.

Rapid Commun Mass Spectrom. 2010 Feb;24(3):254-60. doi: 10.1002/rcm.4381.

PMID:
20049894
7.

Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.

Sudjaroen Y, Haubner R, Würtele G, Hull WE, Erben G, Spiegelhalder B, Changbumrung S, Bartsch H, Owen RW.

Food Chem Toxicol. 2005 Nov;43(11):1673-82.

PMID:
16000233
8.

The flavonoid glycosides and procyanidin composition of Deglet Noor dates (Phoenix dactylifera).

Hong YJ, Tomas-Barberan FA, Kader AA, Mitchell AE.

J Agric Food Chem. 2006 Mar 22;54(6):2405-11.

PMID:
16536626
9.

Bioactive A-type proanthocyanidins from Cinnamomum cassia.

Killday KB, Davey MH, Glinski JA, Duan P, Veluri R, Proni G, Daugherty FJ, Tempesta MS.

J Nat Prod. 2011 Sep 23;74(9):1833-41. doi: 10.1021/np1007944. Epub 2011 Aug 29.

PMID:
21875098
10.
11.

Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.

Shoji T, Mutsuga M, Nakamura T, Kanda T, Akiyama H, Goda Y.

J Agric Food Chem. 2003 Jun 18;51(13):3806-13.

PMID:
12797747
12.

[Chemical constituents from Cinnamomum cassia].

He S, Jiang Y, Tu PF.

Zhongguo Zhong Yao Za Zhi. 2015 Sep;40(18):3598-602. Chinese.

PMID:
26983207
13.

Anti-diabetic nephropathy compounds from Cinnamomum cassia.

Yan YM, Fang P, Yang MT, Li N, Lu Q, Cheng YX.

J Ethnopharmacol. 2015 May 13;165:141-7. doi: 10.1016/j.jep.2015.01.049. Epub 2015 Feb 25.

PMID:
25725434
14.

Authentication and quantitative analysis on the chemical profile of cassia bark (cortex cinnamomi) by high-pressure liquid chromatography.

He ZD, Qiao CF, Han QB, Cheng CL, Xu HX, Jiang RW, But PP, Shaw PC.

J Agric Food Chem. 2005 Apr 6;53(7):2424-8.

PMID:
15796573
15.
16.

Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS.

Cantos E, Espín JC, Tomás-Barberán FA.

J Agric Food Chem. 2002 Sep 25;50(20):5691-6.

PMID:
12236700
17.

Differentiating parts of Cinnamomum cassia using LC-qTOF-MS in conjunction with principal component analysis.

Chen PY, Yu JW, Lu FL, Lin MC, Cheng HF.

Biomed Chromatogr. 2016 Sep;30(9):1449-57. doi: 10.1002/bmc.3703. Epub 2016 Mar 2.

PMID:
26873449
18.

[AMWFA method applied to research on changes of essential components and extractive ratioes of herbal pair Cinnamomum cassia and Poria cocos].

Xiang Z, Wang XQ, Yu XM, Wei T, Li YX.

Zhongguo Zhong Yao Za Zhi. 2008 Sep;33(18):2056-60. Chinese.

PMID:
19160782
19.

Screening antioxidants using LC-MS: case study with cocoa.

Calderón AI, Wright BJ, Hurst WJ, van Breemen RB.

J Agric Food Chem. 2009 Jul 8;57(13):5693-9. doi: 10.1021/jf9014203.

20.

Suppression effect of Cinnamomum cassia bark-derived component on nitric oxide synthase.

Lee HS, Kim BS, Kim MK.

J Agric Food Chem. 2002 Dec 18;50(26):7700-3.

PMID:
12475291

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