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Items: 1 to 20 of 104

1.

Safety evaluation of glucose oxidase from Penicillium chrysogenum.

Konishi T, Aoshima T, Mizuhashi F, Choi SS, Roberts A.

Regul Toxicol Pharmacol. 2013 Jun;66(1):13-23. doi: 10.1016/j.yrtph.2013.02.012. Epub 2013 Feb 27. Erratum in: Regul Toxicol Pharmacol. 2013 Aug;66(3):300.

PMID:
23454104
2.

Safety evaluation of nuclease P1 from Penicillium citrinum.

Okado N, Hasegawa K, Mizuhashi F, Lynch BS, Vo TD, Roberts AS.

Food Chem Toxicol. 2016 Feb;88:21-31. doi: 10.1016/j.fct.2015.12.001. Epub 2015 Dec 12.

PMID:
26686996
3.

Safety evaluation of ice-structuring protein (ISP) type III HPLC 12 preparation. Lack of genotoxicity and subchronic toxicity.

Hall-Manning T, Spurgeon M, Wolfreys AM, Baldrick AP.

Food Chem Toxicol. 2004 Feb;42(2):321-33.

PMID:
14667477
4.

Use of ADME studies to confirm the safety of epsilon-polylysine as a preservative in food.

Hiraki J, Ichikawa T, Ninomiya S, Seki H, Uohama K, Seki H, Kimura S, Yanagimoto Y, Barnett JW Jr.

Regul Toxicol Pharmacol. 2003 Apr;37(2):328-40.

PMID:
12726761
5.

Safety evaluation of phosphodiesterase produced from Penicillium citrinum: summary of toxicological data.

Kondo M, Nishimura S, Tanaka N, Flood M.

Regul Toxicol Pharmacol. 2001 Feb;33(1):2-11.

PMID:
11259174
6.

Absence of mutagenicity, genotoxicity, and subchronic oral toxicity of Touchi extract.

Fujita H, Yamagami T.

Int J Toxicol. 2007 Sep-Oct;26(5):465-73.

PMID:
17963133
7.

Toxicological and metabolic investigations of the safety of N-alpha-lauroyl-L-arginine ethyl ester monohydrochloride (LAE).

Ruckman SA, Rocabayera X, Borzelleca JF, Sandusky CB.

Food Chem Toxicol. 2004 Feb;42(2):245-59.

PMID:
14667471
8.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
10.

Safety evaluation of amino peptidase enzyme preparation derived from Aspergillus niger.

Coenen TM, Aughton P.

Food Chem Toxicol. 1998 Sep-Oct;36(9-10):781-9.

PMID:
9737425
11.
12.

Safety evaluation of a fungal pectinesterase enzyme preparation and its use in food.

Lissau BG, Pedersen PB, Petersen BR, Budolfsen G.

Food Addit Contam. 1998 Aug-Sep;15(6):627-36.

PMID:
10209572
13.

Penicillium chrysogenum glucose oxidase -- a study on its antifungal effects.

Leiter E, Marx F, Pusztahelyi T, Haas H, PĆ³csi I.

J Appl Microbiol. 2004;97(6):1201-9.

14.

Toxicological studies on 2,4,6-tribromoanisole.

Koschier F, Gallo MA, Feng X, Baxter GE, Preston R, Stevens K, Powers W.

Food Chem Toxicol. 2011 Sep;49(9):2074-80. doi: 10.1016/j.fct.2011.05.019. Epub 2011 May 27.

PMID:
21645578
15.

N-acetyl-glutamic acid: evaluation of acute and 28-day repeated dose oral toxicity and genotoxicity.

Harper MS, Amanda Shen Z, Barnett JF Jr, Krsmanovic L, Myhre A, Delaney B.

Food Chem Toxicol. 2009 Nov;47(11):2723-9. doi: 10.1016/j.fct.2009.07.036. Epub 2009 Aug 3.

PMID:
19654033
17.

Safety assessment of EPA-rich triglyceride oil produced from yeast: genotoxicity and 28-day oral toxicity in rats.

Belcher LA, MacKenzie SA, Donner M, Sykes GP, Frame SR, Gillies PJ.

Regul Toxicol Pharmacol. 2011 Feb;59(1):53-63. doi: 10.1016/j.yrtph.2010.09.007. Epub 2010 Sep 22.

PMID:
20868718
18.

Final report of the amended safety assessment of Dioscorea Villosa (Wild Yam) root extract.

[No authors listed]

Int J Toxicol. 2004;23 Suppl 2:49-54. Review.

PMID:
15513824
19.

Subchronic toxicity, mutagenicity and allergenicity studies of a cultured dextrose food product.

Buard A, Carlton BD, Floch F, Simon GS.

Food Chem Toxicol. 2003 May;41(5):689-94.

PMID:
12659722
20.

Safety evaluation of phytosterol esters. Part 8. Lack of genotoxicity and subchronic toxicity with phytosterol oxides.

Lea LJ, Hepburn PA, Wolfreys AM, Baldrick P.

Food Chem Toxicol. 2004 May;42(5):771-83.

PMID:
15046823

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