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Items: 1 to 20 of 256

1.

Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai.

Takata Y, Shu XO, Gao YT, Li H, Zhang X, Gao J, Cai H, Yang G, Xiang YB, Zheng W.

PLoS One. 2013;8(2):e56963. doi: 10.1371/journal.pone.0056963. Epub 2013 Feb 22.

2.

Meat intake and mortality: a prospective study of over half a million people.

Sinha R, Cross AJ, Graubard BI, Leitzmann MF, Schatzkin A.

Arch Intern Med. 2009 Mar 23;169(6):562-71. doi: 10.1001/archinternmed.2009.6.

3.

Prospective evaluation of the association of nut/peanut consumption with total and cause-specific mortality.

Luu HN, Blot WJ, Xiang YB, Cai H, Hargreaves MK, Li H, Yang G, Signorello L, Gao YT, Zheng W, Shu XO.

JAMA Intern Med. 2015 May;175(5):755-66. doi: 10.1001/jamainternmed.2014.8347.

4.

Fish intake and risks of total and cause-specific mortality in 2 population-based cohort studies of 134,296 men and women.

Takata Y, Zhang X, Li H, Gao YT, Yang G, Gao J, Cai H, Xiang YB, Zheng W, Shu XO.

Am J Epidemiol. 2013 Jul 1;178(1):46-57. doi: 10.1093/aje/kws584. Epub 2013 Jun 20.

5.

Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies.

Lee JE, McLerran DF, Rolland B, Chen Y, Grant EJ, Vedanthan R, Inoue M, Tsugane S, Gao YT, Tsuji I, Kakizaki M, Ahsan H, Ahn YO, Pan WH, Ozasa K, Yoo KY, Sasazuki S, Yang G, Watanabe T, Sugawara Y, Parvez F, Kim DH, Chuang SY, Ohishi W, Park SK, Feng Z, Thornquist M, Boffetta P, Zheng W, Kang D, Potter J, Sinha R.

Am J Clin Nutr. 2013 Oct;98(4):1032-41. doi: 10.3945/ajcn.113.062638. Epub 2013 Jul 31.

6.

Dietary antioxidant vitamins intake and mortality: A report from two cohort studies of Chinese adults in Shanghai.

Zhao LG, Shu XO, Li HL, Zhang W, Gao J, Sun JW, Zheng W, Xiang YB.

J Epidemiol. 2017 Mar;27(3):89-97. doi: 10.1016/j.je.2016.10.002. Epub 2016 Dec 26.

7.

Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women.

Nagao M, Iso H, Yamagishi K, Date C, Tamakoshi A.

Eur J Clin Nutr. 2012 Jun;66(6):687-93. doi: 10.1038/ejcn.2012.6. Epub 2012 Feb 15.

PMID:
22333876
8.

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.

Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, Overvad K, Olsen A, Tjønneland A, Clavel F, Boutron-Ruault MC, Kesse E, Boeing H, Bergmann MM, Nieters A, Linseisen J, Trichopoulou A, Trichopoulos D, Tountas Y, Berrino F, Palli D, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Lund E, Skeie G, Ardanaz E, González C, Navarro C, Quirós JR, Sanchez MJ, Berglund G, Mattisson I, Hallmans G, Palmqvist R, Day NE, Khaw KT, Key TJ, San Joaquin M, Hémon B, Saracci R, Kaaks R, Riboli E.

J Natl Cancer Inst. 2005 Jun 15;97(12):906-16.

9.
10.

High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?

Bellavia A, Stilling F, Wolk A.

Am J Clin Nutr. 2016 Oct;104(4):1137-1143. Epub 2016 Aug 24.

PMID:
27557655
11.

Red meat consumption and mortality: results from 2 prospective cohort studies.

Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JE, Stampfer MJ, Willett WC, Hu FB.

Arch Intern Med. 2012 Apr 9;172(7):555-63. doi: 10.1001/archinternmed.2011.2287. Epub 2012 Mar 12.

12.

Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition.

Ward HA, Norat T, Overvad K, Dahm CC, Bueno-de-Mesquita HB, Jenab M, Fedirko V, van Duijnhoven FJ, Skeie G, Romaguera-Bosch D, Tjønneland A, Olsen A, Carbonnel F, Affret A, Boutron-Ruault MC, Katzke V, Kühn T, Aleksandrova K, Boeing H, Trichopoulou A, Lagiou P, Bamia C, Palli D, Sieri S, Tumino R, Naccarati A, Mattiello A, Peeters PH, Weiderpass E, Åsli LA, Jakszyn P, Ramón Quirós J, Sánchez MJ, Dorronsoro M, Huerta JM, Barricarte A, Jirström K, Ericson U, Johansson I, Gylling B, Bradbury KE, Khaw KT, Wareham NJ, Stepien M, Freisling H, Murphy N, Cross AJ, Riboli E.

Br J Nutr. 2016 Jul;116(2):316-25. doi: 10.1017/S0007114516001859. Epub 2016 May 19.

PMID:
27193442
13.

Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study.

Kurotani K, Nanri A, Goto A, Mizoue T, Noda M, Oba S, Kato M, Matsushita Y, Inoue M, Tsugane S; Japan Public Health Center-based Prospective Study Group.

Br J Nutr. 2013 Nov;110(10):1910-8. doi: 10.1017/S0007114513001128. Epub 2013 May 7.

PMID:
23651531
14.

Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality.

Zhang X, Shu XO, Xiang YB, Yang G, Li H, Gao J, Cai H, Gao YT, Zheng W.

Am J Clin Nutr. 2011 Jul;94(1):240-6. doi: 10.3945/ajcn.110.009340. Epub 2011 May 18.

15.

Adherence to dietary guidelines and mortality: a report from prospective cohort studies of 134,000 Chinese adults in urban Shanghai.

Yu D, Zhang X, Xiang YB, Yang G, Li H, Gao YT, Zheng W, Shu XO.

Am J Clin Nutr. 2014 Aug;100(2):693-700. doi: 10.3945/ajcn.113.079194. Epub 2014 Jun 18. Review.

16.

Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and women.

Wu H, Flint AJ, Qi Q, van Dam RM, Sampson LA, Rimm EB, Holmes MD, Willett WC, Hu FB, Sun Q.

JAMA Intern Med. 2015 Mar;175(3):373-84. doi: 10.1001/jamainternmed.2014.6283.

17.

Sleep duration and mortality: a prospective study of 113 138 middle-aged and elderly Chinese men and women.

Cai H, Shu XO, Xiang YB, Yang G, Li H, Ji BT, Gao J, Gao YT, Zheng W.

Sleep. 2015 Apr 1;38(4):529-36. doi: 10.5665/sleep.4564.

18.

Calcium intake and mortality from all causes, cancer, and cardiovascular disease: the Cancer Prevention Study II Nutrition Cohort.

Yang B, Campbell PT, Gapstur SM, Jacobs EJ, Bostick RM, Fedirko V, Flanders WD, McCullough ML.

Am J Clin Nutr. 2016 Mar;103(3):886-94. doi: 10.3945/ajcn.115.117994. Epub 2016 Feb 10.

19.

Adolescent exercise in association with mortality from all causes, cardiovascular disease, and cancer among middle-aged and older Chinese women.

Nechuta SJ, Shu XO, Yang G, Cai H, Gao YT, Li HL, Xiang YB, Zheng W.

Cancer Epidemiol Biomarkers Prev. 2015 Aug;24(8):1270-6. doi: 10.1158/1055-9965.EPI-15-0253.

20.

Relations between dietary sodium and potassium intakes and mortality from cardiovascular disease: the Japan Collaborative Cohort Study for Evaluation of Cancer Risks.

Umesawa M, Iso H, Date C, Yamamoto A, Toyoshima H, Watanabe Y, Kikuchi S, Koizumi A, Kondo T, Inaba Y, Tanabe N, Tamakoshi A; JACC Study Group.

Am J Clin Nutr. 2008 Jul;88(1):195-202.

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