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Items: 1 to 20 of 166

1.
2.

Fortification of Indonesian unbranded vegetable oil: public-private initiative, from pilot to large scale.

Soekirman, Soekarjo D, Martianto D, Laillou A, Moench-Pfanner R.

Food Nutr Bull. 2012 Dec;33(4 Suppl):S301-9.

PMID:
23444711
3.

Vitamin A--fortified vegetable oil exported from Malaysia and Indonesia can significantly contribute to vitamin A intake worldwide.

Laillou A, Panagides D, Garrett GS, Moench-Pfanner R.

Food Nutr Bull. 2013 Jun;34(2 Suppl):S72-80.

PMID:
24049998
4.

Estimating the impact of vitamin A-fortified vegetable oil in Bangladesh in the absence of dietary assessment data.

Fiedler JL, Lividini K, Bermudez OI.

Public Health Nutr. 2015 Feb;18(3):414-20. doi: 10.1017/S1368980014000640. Epub 2014 Apr 24.

PMID:
24762782
5.

Vitamin A-fortified cooking oil reduces vitamin A deficiency in infants, young children and women: results from a programme evaluation in Indonesia.

Sandjaja, Jus'at I, Jahari AB, Ifrad, Htet MK, Tilden RL, Soekarjo D, Utomo B, Moench-Pfanner R, Soekirman, Korenromp EL.

Public Health Nutr. 2015 Oct;18(14):2511-22. doi: 10.1017/S136898001400322X. Epub 2015 Jan 16.

PMID:
25591926
7.

The Effects of an Oil and Wheat Flour Fortification Program on Pre-School Children and Women of Reproductive Age Living in Côte d'Ivoire, a Malaria-Endemic Area.

Rohner F, Raso G, Aké-Tano SO, Tschannen AB, Mascie-Taylor CG, Northrop-Clewes CA.

Nutrients. 2016 Mar 7;8(3):148. doi: 10.3390/nu8030148.

8.

Vitamin A fortification of wheat flour: considerations and current recommendations.

Klemm RD, West KP Jr, Palmer AC, Johnson Q, Randall P, Ranum P, Northrop-Clewes C.

Food Nutr Bull. 2010 Mar;31(1 Suppl):S47-61. Review.

PMID:
20629352
9.

Use of Optimization Modeling for Selecting National Micronutrient Intervention Strategies: An Example Based on Potential Programs for Control of Vitamin A Deficiency in Cameroon.

Brown KH, Engle-Stone R, Kagin J, Rettig E, Vosti SA.

Food Nutr Bull. 2015 Sep;36(3 Suppl):S141-8. doi: 10.1177/0379572115599325. Epub 2015 Aug 17.

PMID:
26283708
10.

Identifying zambia's industrial fortification options: toward overcoming the food and nutrition information gap-induced impasse.

Fiedler JL, Lividini K, Zulu R, Kabaghe G, Tehinse J, Bermudez OI.

Food Nutr Bull. 2013 Dec;34(4):480-500.

PMID:
24605697
11.

Assessing alternative industrial fortification portfolios: a Bangladesh case study.

Fiedler JL, Lividini K, Guyondet C, Bermudez OI.

Food Nutr Bull. 2015 Mar;36(1):57-74.

PMID:
25898716
12.

The effect of vitamin A-fortified coconut cooking oil on the serum retinol concentration of Filipino children 4-7 years old.

Candelaria LV, Magsadia CR, Velasco RE, Pedro MR, Barba CV, Tanchoco CC.

Asia Pac J Clin Nutr. 2005;14(1):43-53.

14.

'FAN the SUN brighter': fortifying Africa nutritionally (FAN) - the role of public private partnership in scaling up nutrition (SUN) in West Africa.

Sablah M, Baker SK, Badham J, De Zayas A.

Proc Nutr Soc. 2013 Nov;72(4):381-5. doi: 10.1017/S002966511300342X. Epub 2013 Sep 12.

PMID:
24025656
15.

Estimating the Effective Coverage of Programs to Control Vitamin A Deficiency and Its Consequences Among Women and Young Children in Cameroon.

Engle-Stone R, Nankap M, Ndjebayi AO, Vosti SA, Brown KH.

Food Nutr Bull. 2015 Sep;36(3 Suppl):S149-71. doi: 10.1177/0379572115595888.

PMID:
26385984
16.

Results of Fortification Rapid Assessment Tool (FRAT) surveys in sub-Saharan Africa and suggestions for future modifications of the survey instrument.

Hess SY, Brown KH, Sablah M, Engle-Stone R, Aaron GJ, Baker SK.

Food Nutr Bull. 2013 Mar;34(1):21-38.

PMID:
23767278
17.

The potential of orange-fleshed sweet potato to prevent vitamin A deficiency in Africa.

Gurmu F, Hussein S, Laing M.

Int J Vitam Nutr Res. 2014;84(1-2):65-78. doi: 10.1024/0300-9831/a000194. Review.

PMID:
25835237
18.

Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands.

Kloosterman J, Fransen HP, de Stoppelaar J, Verhagen H, Rompelberg C.

Eur J Nutr. 2007 Jun;46(4):220-9. Epub 2007 May 3.

19.

A comparison of retinyl palmitate and red palm oil β-carotene as strategies to address Vitamin A deficiency.

Souganidis E, Laillou A, Leyvraz M, Moench-Pfanner R.

Nutrients. 2013 Aug 15;5(8):3257-71. doi: 10.3390/nu5083257. Review.

20.

Effect of heat treatment on the biological value of beta-carotene added to soybean cooking oil in rats.

Dutra-de-Oliveira JE, Fávaro RM, Junqueira-Franco MV, Carvalho CG, Jordão Júnior AA, Vannucchi H.

Int J Food Sci Nutr. 1998 May;49(3):205-10.

PMID:
10616662

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