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Items: 1 to 20 of 171

1.

Fortifying baladi bread in Egypt: reaching more than 50 million people through the subsidy program.

Elhakim N, Laillou A, El Nakeeb A, Yacoub R, Shehata M.

Food Nutr Bull. 2012 Dec;33(4 Suppl):S260-71.

PMID:
23444707
2.

Influence of organic acids on rheological and bread-making characteristics of fortified wheat flour.

Gupta S, Shimray CA, Venkateswara Rao G.

Int J Food Sci Nutr. 2012 Jun;63(4):411-20. doi: 10.3109/09637486.2011.631522. Epub 2011 Nov 4.

PMID:
22053854
3.

Fortification of wheat flour and maize meal with different iron compounds: results of a series of baking trials.

Randall P, Johnson Q, Verster A.

Food Nutr Bull. 2012 Dec;33(4 Suppl):S344-59.

PMID:
23444716
4.

Effect of processing on folic acid fortified Baladi bread and its possible effect on the prevention of colon cancer.

Omar RM, Ismail HM, El-Lateef BM, Yousef MI, Gomaa NF, Sheta M.

Food Chem Toxicol. 2009 Jul;47(7):1626-35. doi: 10.1016/j.fct.2009.04.012. Epub 2009 Apr 21.

PMID:
19389458
5.

Modeling Demonstrates That Folic Acid Fortification of Whole-Wheat Flour Could Reduce the Prevalence of Folate Inadequacy in Canadian Whole-Wheat Consumers.

Chan YM, MacFarlane AJ, O'Connor DL.

J Nutr. 2015 Nov;145(11):2622-9. doi: 10.3945/jn.115.217851. Epub 2015 Sep 30.

6.

A novel approach to evaluating the iron and folate status of women of reproductive age in Uzbekistan after 3 years of flour fortification with micronutrients.

Hund L, Northrop-Clewes CA, Nazario R, Suleymanova D, Mirzoyan L, Irisova M, Pagano M, Valadez JJ.

PLoS One. 2013 Nov 19;8(11):e79726. doi: 10.1371/journal.pone.0079726. eCollection 2013.

7.

Iron-fortified wheat flour and iron deficiency among women.

Grimm KA, Sullivan KM, Alasfoor D, Parvanta I, Suleiman AJ, Kaur M, Al-Hatmi FO, Ruth LJ.

Food Nutr Bull. 2012 Sep;33(3):180-5.

PMID:
23156120
8.

The Effects of an Oil and Wheat Flour Fortification Program on Pre-School Children and Women of Reproductive Age Living in Côte d'Ivoire, a Malaria-Endemic Area.

Rohner F, Raso G, Aké-Tano SO, Tschannen AB, Mascie-Taylor CG, Northrop-Clewes CA.

Nutrients. 2016 Mar 7;8(3):148. doi: 10.3390/nu8030148.

9.

Flour fortification in South Africa: post-implementation survey of micronutrient levels at point of retail.

Yusufali R, Sunley N, de Hoop M, Panagides D.

Food Nutr Bull. 2012 Dec;33(4 Suppl):S321-9.

PMID:
23444713
10.

An evaluation of the effectiveness of the flour iron fortification programme in Brazil.

dos Santos Q, Nilson EA, Verly Junior E, Sichieri R.

Public Health Nutr. 2015 Jun;18(9):1670-4. doi: 10.1017/S1368980014002055. Epub 2014 Sep 15.

PMID:
25222260
11.

Consumption of folic acid-fortified bread improves folate status in women of reproductive age in Chile.

Hertrampf E, Cortés F, Erickson JD, Cayazzo M, Freire W, Bailey LB, Howson C, Kauwell GP, Pfeiffer C.

J Nutr. 2003 Oct;133(10):3166-9.

12.

Predicted efficacy of the Palestinian wheat flour fortification programme: complementary analysis of biochemical and dietary data.

Abdeen Z, Ramlawi A, Qaswari R, Alrub AA, Dary O, Rambeloson Z, Shahab-Ferdows S, Dror D, Allen LH, Carriquiry A, Salman R, Dkeidek S.

Public Health Nutr. 2015 Jun;18(8):1358-68. doi: 10.1017/S1368980014001554. Epub 2014 Aug 29.

PMID:
25171194
13.

Effectiveness evaluation of the food fortification program of Costa Rica: impact on anemia prevalence and hemoglobin concentrations in women and children.

Martorell R, Ascencio M, Tacsan L, Alfaro T, Young MF, Addo OY, Dary O, Flores-Ayala R.

Am J Clin Nutr. 2015 Jan;101(1):210-7. doi: 10.3945/ajcn.114.097709. Epub 2014 Nov 5.

14.

Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs.

Hurrell R, Ranum P, de Pee S, Biebinger R, Hulthen L, Johnson Q, Lynch S.

Food Nutr Bull. 2010 Mar;31(1 Suppl):S7-21. Review.

PMID:
20629349
15.

Anaemia prevalence may be reduced among countries that fortify flour.

Barkley JS, Wheeler KS, Pachón H.

Br J Nutr. 2015 Jul;114(2):265-73.

PMID:
26101076
16.

Fortification of flour with folic acid.

Berry RJ, Bailey L, Mulinare J, Bower C; Folic Acid Working Group.

Food Nutr Bull. 2010 Mar;31(1 Suppl):S22-35. Review.

PMID:
20629350
17.

Physicochemical analysis of wheat flour fortified with vitamin A and three types of iron source and sensory analysis of bread using these flours.

Crandall PG, Seo HS, O'Bryan CA, Meullenet JF, Hettiarachchy NS, Washburn AM, Ranhotra GS.

J Sci Food Agric. 2013 Jul;93(9):2299-307. doi: 10.1002/jsfa.6043. Epub 2013 Feb 1.

PMID:
23371820
18.

Indian social safety net programs as platforms for introducing wheat flour fortification: a case study of Gujarat, India.

Fiedler JL, Babu S, Smitz MF, Lividini K, Bermudez O.

Food Nutr Bull. 2012 Mar;33(1):11-30.

PMID:
22624295
19.

Wheat flour fortification is unlikely to benefit the neediest in Guatemala.

Imhoff-Kunsch B, Flores R, Dary O, Martorell R.

J Nutr. 2007 Apr;137(4):1017-22.

20.

Iron absorption from wheat flour: effects of lemonade and chamomile infusion.

Olivares M, Pizarro F, Hertrampf E, Fuenmayor G, Estévez E.

Nutrition. 2007 Apr;23(4):296-300. Epub 2007 Mar 13.

PMID:
17350803

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