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Items: 1 to 20 of 222

1.

Strawberries from integrated pest management and organic farming: phenolic composition and antioxidant properties.

Fernandes VC, Domingues VF, de Freitas V, Delerue-Matos C, Mateus N.

Food Chem. 2012 Oct 15;134(4):1926-31. doi: 10.1016/j.foodchem.2012.03.130. Epub 2012 Apr 9.

PMID:
23442640
2.

Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).

Aaby K, Skrede G, Wrolstad RE.

J Agric Food Chem. 2005 May 18;53(10):4032-40.

PMID:
15884835
3.

Variations in antioxidant properties of strawberries grown in Brazilian savannah and harvested in different seasons.

Pineli Lde L, Moretti CL, Rodrigues JS, Ferreira DB, Chiarello MD.

J Sci Food Agric. 2012 Mar 15;92(4):831-8. doi: 10.1002/jsfa.4654. Epub 2011 Oct 12.

PMID:
21993952
4.

Pesticide residues in Portuguese strawberries grown in 2009-2010 using integrated pest management and organic farming.

Fernandes VC, Domingues VF, Mateus N, Delerue-Matos C.

Environ Sci Pollut Res Int. 2012 Nov;19(9):4184-92. doi: 10.1007/s11356-012-0934-9. Epub 2012 May 5.

PMID:
22562348
5.

Antioxidant and antiproliferative activities of strawberries.

Meyers KJ, Watkins CB, Pritts MP, Liu RH.

J Agric Food Chem. 2003 Nov 5;51(23):6887-92.

PMID:
14582991
6.

Bioavailability of strawberry antioxidants in human subjects.

Azzini E, Vitaglione P, Intorre F, Napolitano A, Durazzo A, Foddai MS, Fumagalli A, Catasta G, Rossi L, Venneria E, Raguzzini A, Palomba L, Fogliano V, Maiani G.

Br J Nutr. 2010 Oct;104(8):1165-73. doi: 10.1017/S000711451000187X. Epub 2010 May 21.

PMID:
20487578
7.

The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry.

Gündüz K, Ozdemir E.

Food Chem. 2014 Jul 15;155:298-303. doi: 10.1016/j.foodchem.2014.01.064. Epub 2014 Jan 30.

PMID:
24594188
8.

Strawberry Achenes Are an Important Source of Bioactive Compounds for Human Health.

Ariza MT, Reboredo-Rodríguez P, Mazzoni L, Forbes-Hernández TY, Giampieri F, Afrin S, Gasparrini M, Soria C, Martínez-Ferri E, Battino M, Mezzetti B.

Int J Mol Sci. 2016 Jul 11;17(7). pii: E1103. doi: 10.3390/ijms17071103.

10.

Strawberries from integrated and organic production: mineral contents and antioxidant activity.

Kristl J, Krajnc AU, Kramberger B, Mlakar SG.

Acta Chim Slov. 2013;60(1):19-25.

PMID:
23841328
11.

Nontargeted metabolite profiles and sensory properties of strawberry cultivars grown both organically and conventionally.

Kårlund A, Hanhineva K, Lehtonen M, Karjalainen RO, Sandell M.

J Agric Food Chem. 2015 Jan 28;63(3):1010-9. doi: 10.1021/jf505183j. Epub 2015 Jan 16.

PMID:
25569122
12.
13.

Organochlorine pesticide residues in strawberries from integrated pest management and organic farming.

Fernandes VC, Domingues VF, Mateus N, Delerue-Matos C.

J Agric Food Chem. 2011 Jul 27;59(14):7582-91. doi: 10.1021/jf103899r. Epub 2011 Jan 10.

PMID:
21235274
14.

Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes.

Tulipani S, Mezzetti B, Capocasa F, Bompadre S, Beekwilder J, de Vos CH, Capanoglu E, Bovy A, Battino M.

J Agric Food Chem. 2008 Feb 13;56(3):696-704. doi: 10.1021/jf0719959. Epub 2008 Jan 23.

PMID:
18211027
15.

Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening.

Ornelas-Paz Jde J, Yahia EM, Ramírez-Bustamante N, Pérez-Martínez JD, Escalante-Minakata Mdel P, Ibarra-Junquera V, Acosta-Muñiz C, Guerrero-Prieto V, Ochoa-Reyes E.

Food Chem. 2013 May 1;138(1):372-81. doi: 10.1016/j.foodchem.2012.11.006. Epub 2012 Nov 10.

PMID:
23265501
16.

Anthocyanin characterization, total phenolic quantification and antioxidant features of some Chilean edible berry extracts.

Brito A, Areche C, Sepúlveda B, Kennelly EJ, Simirgiotis MJ.

Molecules. 2014 Jul 28;19(8):10936-55. doi: 10.3390/molecules190810936.

17.

The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential.

Goulas V, Manganaris GA.

J Sci Food Agric. 2011 Aug 15;91(10):1907-14. doi: 10.1002/jsfa.4406. Epub 2011 Apr 26.

PMID:
21520448
18.

Fruit and soil quality of organic and conventional strawberry agroecosystems.

Reganold JP, Andrews PK, Reeve JR, Carpenter-Boggs L, Schadt CW, Alldredge JR, Ross CF, Davies NM, Zhou J.

PLoS One. 2010 Sep 1;5(9). pii: e12346. doi: 10.1371/journal.pone.0012346. Erratum in: PLoS One. 2010;5(10). doi: 10.1371/annotation/1eefd0a4-77af-4f48-98c3-2c5696ca9e7a.

19.

High-anthocyanin strawberries through cultivar selection.

Fredericks CH, Fanning KJ, Gidley MJ, Netzel G, Zabaras D, Herrington M, Netzel M.

J Sci Food Agric. 2013 Mar 15;93(4):846-52. doi: 10.1002/jsfa.5806. Epub 2012 Aug 6.

PMID:
22887449
20.

Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits.

Cavender G, Liu M, Hobbs D, Frei B, Strik B, Zhao Y.

J Food Sci. 2014 Oct;79(10):S2107-16. doi: 10.1111/1750-3841.12639. Epub 2014 Sep 17.

PMID:
25231550

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