Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 108

1.

Fish allergy: in review.

Sharp MF, Lopata AL.

Clin Rev Allergy Immunol. 2014 Jun;46(3):258-71. doi: 10.1007/s12016-013-8363-1. Review.

PMID:
23440653
2.

Current immunological and molecular biological perspectives on seafood allergy: a comprehensive review.

Leung NY, Wai CY, Shu S, Wang J, Kenny TP, Chu KH, Leung PS.

Clin Rev Allergy Immunol. 2014 Jun;46(3):180-97. doi: 10.1007/s12016-012-8336-9. Review.

PMID:
23242979
3.

Airborne seafood allergens as a cause of occupational allergy and asthma.

Lopata AL, Jeebhay MF.

Curr Allergy Asthma Rep. 2013 Jun;13(3):288-97. doi: 10.1007/s11882-013-0347-y. Review.

PMID:
23575656
4.

A general strategy for the generation of hypoallergenic molecules for the immunotherapy of fish allergy.

Swoboda I, Balic N, Klug C, Focke M, Weber M, Spitzauer S, Neubauer A, Quirce S, Douladiris N, Papadopoulos NG, Valenta R.

J Allergy Clin Immunol. 2013 Oct;132(4):979-81.e1. doi: 10.1016/j.jaci.2013.04.027. Epub 2013 Jun 12. No abstract available.

PMID:
23763969
5.

Differential IgE binding to isoallergens from Asian seabass (Lates calcarifer) in children and adults.

Sharp MF, Kamath SD, Koeberl M, Jerry DR, O'Hehir RE, Campbell DE, Lopata AL.

Mol Immunol. 2014 Nov;62(1):77-85. doi: 10.1016/j.molimm.2014.05.010. Epub 2014 Jun 25.

PMID:
24973736
6.

Fish-allergic patients may be able to eat fish.

Mourad AA, Bahna SL.

Expert Rev Clin Immunol. 2015 Mar;11(3):419-30. doi: 10.1586/1744666X.2015.1009896. Epub 2015 Feb 10. Review.

PMID:
25666551
7.

Allergic reactions to Anisakis found in fish.

Nieuwenhuizen NE, Lopata AL.

Curr Allergy Asthma Rep. 2014 Aug;14(8):455. doi: 10.1007/s11882-014-0455-3. Review.

PMID:
25039016
8.

Exposure to the fish parasite Anisakis causes allergic airway hyperreactivity and dermatitis.

Nieuwenhuizen N, Lopata AL, Jeebhay MF, Herbert DR, Robins TG, Brombacher F.

J Allergy Clin Immunol. 2006 May;117(5):1098-105.

PMID:
16675338
9.

Antibody reactivity to the major fish allergen parvalbumin is determined by isoforms and impact of thermal processing.

Saptarshi SR, Sharp MF, Kamath SD, Lopata AL.

Food Chem. 2014 Apr 1;148:321-8. doi: 10.1016/j.foodchem.2013.10.035. Epub 2013 Oct 18.

PMID:
24262564
10.

Characterisation of purified parvalbumin from five fish species and nucleotide sequencing of this major allergen from Pacific pilchard, Sardinops sagax.

Beale JE, Jeebhay MF, Lopata AL.

Mol Immunol. 2009 Sep;46(15):2985-93. doi: 10.1016/j.molimm.2009.06.018. Epub 2009 Jul 18.

PMID:
19616851
11.

New insights into seafood allergy.

Lopata AL, Lehrer SB.

Curr Opin Allergy Clin Immunol. 2009 Jun;9(3):270-7. doi: 10.1097/ACI.0b013e32832b3e6f. Review.

PMID:
19398906
12.

Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens.

Kuehn A, Hilger C, Lehners-Weber C, Codreanu-Morel F, Morisset M, Metz-Favre C, Pauli G, de Blay F, Revets D, Muller CP, Vogel L, Vieths S, Hentges F.

Clin Exp Allergy. 2013 Jul;43(7):811-22. doi: 10.1111/cea.12117.

PMID:
23786287
13.

Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergens.

Fernandes TJR, Costa J, Carrapatoso I, Oliveira MBPP, Mafra I.

Crit Rev Food Sci Nutr. 2017 Oct 13;57(15):3281-3296. doi: 10.1080/10408398.2015.1113157. Review.

PMID:
26714098
14.

Quantification of Anisakis simplex allergens in fresh, long-term frozen, and cooked fish muscle.

Rodríguez-Mahillo AI, González-Muñoz M, de las Heras C, Tejada M, Moneo I.

Foodborne Pathog Dis. 2010 Aug;7(8):967-73. doi: 10.1089/fpd.2009.0517.

PMID:
20500085
15.

Expression levels of parvalbumins determine allergenicity of fish species.

Griesmeier U, Vázquez-Cortés S, Bublin M, Radauer C, Ma Y, Briza P, Fernández-Rivas M, Breiteneder H.

Allergy. 2010 Feb;65(2):191-8. doi: 10.1111/j.1398-9995.2009.02162.x. Epub 2009 Oct 1.

16.

Seafood Allergy, Toxicity, and Intolerance: A Review.

Prester L.

J Am Coll Nutr. 2016;35(3):271-83. doi: 10.1080/07315724.2015.1014120. Epub 2015 Aug 7. Review.

PMID:
26252073
17.

Anisakiasis, an underestimated infection: effect on intestinal permeability of Anisakis simplex-sensitized patients.

Polimeno L, Loiacono M, Pesetti B, Mallamaci R, Mastrodonato M, Azzarone A, Annoscia E, Gatti F, Amoruso A, Ventura MT.

Foodborne Pathog Dis. 2010 Jul;7(7):809-14. doi: 10.1089/fpd.2009.0484.

PMID:
20367330
18.

Identification of sole parvalbumin as a major allergen: study of cross-reactivity between parvalbumins in a Spanish fish-allergic population.

Perez-Gordo M, Cuesta-Herranz J, Maroto AS, Cases B, Ibáñez MD, Vivanco F, Pastor-Vargas C.

Clin Exp Allergy. 2011 May;41(5):750-8. doi: 10.1111/j.1365-2222.2011.03721.x. Epub 2011 Mar 29.

PMID:
21489000
19.

Study of the cross-reactivity of fish allergens based on a questionnaire and blood testing.

Kobayashi Y, Huge J, Imamura S, Hamada-Sato N.

Allergol Int. 2016 Jul;65(3):272-9. doi: 10.1016/j.alit.2016.01.002. Epub 2016 Feb 11.

20.

High prevalence of Anisakis simplex hypersensitivity and allergy in Sicily, Italy.

Heffler E, Sberna ME, Sichili S, Intravaia R, Nicolosi G, Porto M, Liuzzo MT, Picardi G, Fichera S, Crimi N.

Ann Allergy Asthma Immunol. 2016 Feb;116(2):146-50. doi: 10.1016/j.anai.2015.12.014.

PMID:
26815707

Supplemental Content

Support Center