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Items: 1 to 20 of 240

1.

Smarter lunchrooms can address new school lunchroom guidelines and childhood obesity.

Hanks AS, Just DR, Wansink B.

J Pediatr. 2013 Apr;162(4):867-9. doi: 10.1016/j.jpeds.2012.12.031. Epub 2013 Feb 22.

PMID:
23434267
2.

A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.

Davis EM, Cullen KW, Watson KB, Konarik M, Radcliffe J.

J Am Diet Assoc. 2009 Jul;109(7):1227-31. doi: 10.1016/j.jada.2009.04.017.

PMID:
19559140
3.

Default options, incentives and food choices: evidence from elementary-school children.

Just D, Price J.

Public Health Nutr. 2013 Dec;16(12):2281-8. doi: 10.1017/S1368980013001468. Epub 2013 May 28.

PMID:
23711192
4.

Making lunchrooms smarter in the Ithaca City School District. Interview by Jodi R. Godfrey.

Agati D.

Child Obes. 2012 Dec;8(6):588-90. doi: 10.1089/chi.2012.0086.lunc. No abstract available.

PMID:
23181927
5.
6.

Impact of a Smarter Lunchroom intervention on food selection and consumption among adolescents and young adults with intellectual and developmental disabilities in a residential school setting.

Hubbard KL, Bandini LG, Folta SC, Wansink B, Eliasziw M, Must A.

Public Health Nutr. 2015 Feb;18(2):361-71. doi: 10.1017/S1368980014000305. Epub 2014 Mar 17.

PMID:
24636533
7.

Nutrition standards in the National School Lunch and School Breakfast Programs. Final rule.

Food and Nutrition Service (FNS), USDA.

Fed Regist. 2012 Jan 26;77(17):4088-167.

8.

Making the healthful choice the easy choice for students.

Ehrens K, Weber JA.

J Am Diet Assoc. 2009 Aug;109(8):1343-5. doi: 10.1016/j.jada.2009.06.381. No abstract available.

PMID:
19631038
9.

Does school size affect interest for purchasing local foods in the midwest?

Smith S, Wleklinski D, Roth SL, Tragoudas U.

Child Obes. 2013 Apr;9(2):150-6. doi: 10.1089/chi.2012.0055. Epub 2013 Mar 26.

PMID:
23531086
10.

Let's move salad bars to schools: a public-private partnership to increase student fruit and vegetable consumption.

Harris DM, Seymour J, Grummer-Strawn L, Cooper A, Collins B, DiSogra L, Marshall A, Evans N.

Child Obes. 2012 Aug;8(4):294-7. doi: 10.1089/chi.2012.0094.

PMID:
22867066
11.

School meals: types of foods offered to and consumed by children at lunch and breakfast.

Condon EM, Crepinsek MK, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S67-78. doi: 10.1016/j.jada.2008.10.062.

PMID:
19166674
12.

Nutrient-based standards for school lunches complement food-based standards and improve pupils' nutrient intake profile.

Haroun D, Wood L, Harper C, Nelson M.

Br J Nutr. 2011 Aug;106(4):472-4. doi: 10.1017/S0007114511002297. Epub 2011 May 31.

PMID:
21736822
13.

"Kids Choice" school lunch program increases children's fruit and vegetable acceptance.

Hendy HM, Williams KE, Camise TS.

Appetite. 2005 Dec;45(3):250-63. Epub 2005 Sep 12.

PMID:
16157415
14.

Early effects of the federally mandated Local Wellness Policy on school nutrition environments appear modest in Colorado's rural, low-income elementary schools.

Belansky ES, Cutforth N, Delong E, Litt J, Gilbert L, Scarbro S, Beatty B, Romaniello C, Brink L, Marshall JA.

J Am Diet Assoc. 2010 Nov;110(11):1712-7. doi: 10.1016/j.jada.2010.08.004.

PMID:
21034885
15.

You are what you serve: are school districts liable for serving unhealthy food and beverages to students?

Bartlett CF.

Seton Hall Law Rev. 2004;34(3):1053-91. No abstract available.

PMID:
15168710
16.

Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.

Horne PJ, Tapper K, Lowe CF, Hardman CA, Jackson MC, Woolner J.

Eur J Clin Nutr. 2004 Dec;58(12):1649-60.

PMID:
15252421
17.

Increasing fruit and vegetable consumption among schoolchildren: efforts in middle-income countries.

Wijesinha-Bettoni R, Orito A, Löwik M, Mclean C, Muehlhoff E.

Food Nutr Bull. 2013 Mar;34(1):75-94.

PMID:
23767283
18.

Results of evaluability assessments of local wellness policies in 6 US school districts.

Pitt Barnes S, Robin L, O'Toole TP, Dawkins N, Kettel Khan L, Leviton LC.

J Sch Health. 2011 Aug;81(8):502-11. doi: 10.1111/j.1746-1561.2011.00620.x.

PMID:
21740436
19.

School food environments and policies in US public schools.

Finkelstein DM, Hill EL, Whitaker RC.

Pediatrics. 2008 Jul;122(1):e251-9. doi: 10.1542/peds.2007-2814.

PMID:
18595970
20.

Rural disparities in the distribution of policies that support healthy eating in US secondary schools.

Nanney MS, Davey CS, Kubik MY.

J Acad Nutr Diet. 2013 Aug;113(8):1062-8. doi: 10.1016/j.jand.2013.04.021.

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