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Items: 1 to 20 of 215

1.

Determination of etoxazole residues in fruits and vegetables by SPE clean-up and HPLC-DAD.

Malhat F, Badawy H, Barakat D, Saber A.

J Environ Sci Health B. 2013;48(5):331-5. doi: 10.1080/03601234.2013.742371.

PMID:
23431971
2.

Analysis of etoxazole in red pepper after major modification of QuEChERS for gas chromatography-nitrogen phosphorus detection.

Jang J, Rahman MM, Abd El-Aty AM, Ko AY, Park JH, Choi JH, Park KH, Yang A, Seo YM, Shim JH.

Biomed Chromatogr. 2014 Jun;28(6):767-73. doi: 10.1002/bmc.3130.

PMID:
24861742
3.

Combined determination and confirmation of ethylenethiourea and propylenethiourea residues in fruits at low levels of detection.

López-Fernández O, Rial-Otero R, Cid A, Simal-Gándara J.

Food Chem. 2014 Feb 15;145:1002-10. doi: 10.1016/j.foodchem.2013.09.023.

PMID:
24128576
4.

Aqueous acetonitrile extraction for pesticide residue analysis in agricultural products with HPLC-DAD.

Watanabe E, Kobara Y, Baba K, Eun H.

Food Chem. 2014 Jul 1;154:7-12. doi: 10.1016/j.foodchem.2013.12.075.

PMID:
24518309
5.
7.

Multi-walled carbon nanotubes as alternative reversed-dispersive solid phase extraction materials in pesticide multi-residue analysis with QuEChERS method.

Zhao P, Wang L, Zhou L, Zhang F, Kang S, Pan C.

J Chromatogr A. 2012 Feb 17;1225:17-25. doi: 10.1016/j.chroma.2011.12.070.

PMID:
22227363
8.

Determination of indoxacarb enantiomer residues in vegetables, fruits, and soil by high-performance liquid chromatography.

Cheng L, Dong FS, Liu X, Chen W, Li Y, Zheng Y, Qin D, Gong Y.

J AOAC Int. 2010 May-Jun;93(3):1007-12.

PMID:
20629407
9.
12.
14.

Rapid determination of pesticide residues in fruits and vegetables, using ultra-high-performance liquid chromatography/time-of-flight mass spectrometry.

Sivaperumal P, Anand P, Riddhi L.

Food Chem. 2015 Feb 1;168:356-65. doi: 10.1016/j.foodchem.2014.07.072.

PMID:
25172721
15.

Simultaneous determination of sixteen amide fungicides in vegetables and fruits by dispersive solid phase extraction and liquid chromatography-tandem mass spectrometry.

Wu YL, Chen RX, Zhu Y, Zhao J, Yang T.

J Chromatogr B Analyt Technol Biomed Life Sci. 2015 May 1;989:11-20. doi: 10.1016/j.jchromb.2015.02.038.

PMID:
25797718
16.
17.

A multi-residue method for pesticide residue analysis in rice grains using matrix solid-phase dispersion extraction and high-performance liquid chromatography-diode array detection.

Tsochatzis ED, Menkissoglu-Spiroudi U, Karpouzas DG, Tzimou-Tsitouridou R.

Anal Bioanal Chem. 2010 Jul;397(6):2181-90. doi: 10.1007/s00216-010-3645-4.

PMID:
20379813
18.

Determination of neonicotinoid pesticide residues in vegetables and fruits with solid phase extraction and liquid chromatography mass spectrometry.

Obana H, Okihashi M, Akutsu K, Kitagawa Y, Hori S.

J Agric Food Chem. 2003 Apr 23;51(9):2501-5.

PMID:
12696927
19.

Validation Study on a Rapid Method for Simultaneous Determination of Pesticide Residues in Vegetables and Fruits by LC-MS/MS.

Sato T, Miyamoto I, Uemura M, Nakatani T, Kakutani N, Yamano T.

Shokuhin Eiseigaku Zasshi. 2016;57(4):107-15. doi: 10.3358/shokueishi.57.107.

20.

[Determination of 16 pesticide residues in fruits and vegetables by QuEChERS-liquid chromatography-tandem mass spectrometry].

Wu Y, Jiang B, Xu Y, Zhao W, Meng X, Zhou Y, Yu J, Zu Y.

Se Pu. 2015 Mar;33(3):228-34. Chinese.

PMID:
26182463

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