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A Taiwanese food frequency questionnaire correlates with plasma docosahexaenoic acid but not with plasma eicosapentaenoic acid levels: questionnaires and plasma biomarkers.

Chien KL, Lee MS, Tsai YT, Chen PR, Lin HJ, Hsu HC, Lee YT, Chen MF.

BMC Med Res Methodol. 2013 Feb 16;13:23. doi: 10.1186/1471-2288-13-23.


Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels.

Garneau V, Rudkowska I, Paradis AM, Godin G, Julien P, Pérusse L, Vohl MC.

Nutr J. 2012 Jul 9;11:46. doi: 10.1186/1475-2891-11-46.


Omega-3 polyunsaturated fatty acid blood biomarkers increase linearly in men and women after tightly controlled intakes of 0.25, 0.5, and 1 g/d of EPA + DHA.

Patterson AC, Chalil A, Aristizabal Henao JJ, Streit IT, Stark KD.

Nutr Res. 2015 Dec;35(12):1040-51. doi: 10.1016/j.nutres.2015.09.016. Epub 2015 Oct 20.


Biomarker and dietary validation of a Canadian food frequency questionnaire to measure eicosapentaenoic and docosahexaenoic acid intakes from whole food, functional food, and nutraceutical sources.

Patterson AC, Hogg RC, Kishi DM, Stark KD.

J Acad Nutr Diet. 2012 Jul;112(7):1005-14. doi: 10.1016/j.jand.2012.03.030. Epub 2012 May 12.


Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.

Browning LM, Walker CG, Mander AP, West AL, Madden J, Gambell JM, Young S, Wang L, Jebb SA, Calder PC.

Am J Clin Nutr. 2012 Oct;96(4):748-58. Epub 2012 Aug 29.


Red blood cell delta15N: a novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intake.

O'Brien DM, Kristal AR, Jeannet MA, Wilkinson MJ, Bersamin A, Luick B.

Am J Clin Nutr. 2009 Mar;89(3):913-9. doi: 10.3945/ajcn.2008.27054. Epub 2009 Jan 28.


Association of marine-origin n-3 polyunsaturated fatty acids consumption and functional mobility in the community-dwelling oldest old.

Takayama M, Arai Y, Sasaki S, Hashimoto M, Shimizu K, Abe Y, Hirose N.

J Nutr Health Aging. 2013 Jan;17(1):82-9. doi: 10.1007/s12603-012-0389-1.


Protective effects of fish intake and interactive effects of long-chain polyunsaturated fatty acid intakes on hip bone mineral density in older adults: the Framingham Osteoporosis Study.

Farina EK, Kiel DP, Roubenoff R, Schaefer EJ, Cupples LA, Tucker KL.

Am J Clin Nutr. 2011 May;93(5):1142-51. doi: 10.3945/ajcn.110.005926. Epub 2011 Mar 2.


Omega-3 dietary Fatty Acid status of healthy older adults in Tasmania, Australia: an observational study.

Pittaway JK, Chuang LT, Ahuja KD, Beckett JM, Glew RH, Ball MJ.

J Nutr Health Aging. 2015 May;19(5):505-10. doi: 10.1007/s12603-015-0459-2.


Estimation of eicosapentaenoic acid and docosahexaenoic acid intakes in pregnant Japanese women without nausea by using a self-administered diet history questionnaire.

Shiraishi M, Haruna M, Matsuzaki M, Murayama R, Yatsuki Y, Sasaki S.

Nutr Res. 2013 Jun;33(6):473-8. doi: 10.1016/j.nutres.2013.04.002. Epub 2013 May 7.


Habitual high intake of fatty fish is related to lower levels of F₂-isoprostane in healthy women.

Hansson P, Barregård L, Halltorp M, Sibthorpe S, Svelander C, Sandberg AS, Basu S, Hoppe MR, Hulthén L.

Nutrition. 2015 Jun;31(6):847-52. doi: 10.1016/j.nut.2014.12.015. Epub 2014 Dec 31.


The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood.

Miles EA, Noakes PS, Kremmyda LS, Vlachava M, Diaper ND, Rosenlund G, Urwin H, Yaqoob P, Rossary A, Farges MC, Vasson MP, Liaset B, Frøyland L, Helmersson J, Basu S, Garcia E, Olza J, Mesa MD, Aguilera CM, Gil A, Robinson SM, Inskip HM, Godfrey KM, Calder PC.

Am J Clin Nutr. 2011 Dec;94(6 Suppl):1986S-1992S. doi: 10.3945/ajcn.110.001636. Epub 2011 Aug 17.


Validation of a short, qualitative food frequency questionnaire in French adults participating in the MONA LISA-NUT study 2005-2007.

Giovannelli J, Dallongeville J, Wagner A, Bongard V, Laillet B, Marecaux N, Ruidavets JB, Haas B, Ferrieres J, Arveiler D, Simon C, Dauchet L.

J Acad Nutr Diet. 2014 Apr;114(4):552-61. doi: 10.1016/j.jand.2013.07.002. Epub 2013 Sep 29.


Validity of estimated dietary eicosapentaenoic acid and docosahexaenoic acid intakes determined by interviewer-administered food frequency questionnaire among older adults with mild-to-moderate cognitive impairment or dementia.

Arsenault LN, Matthan N, Scott TM, Dallal G, Lichtenstein AH, Folstein MF, Rosenberg I, Tucker KL.

Am J Epidemiol. 2009 Jul 1;170(1):95-103. doi: 10.1093/aje/kwp089. Epub 2009 May 11.


Fish, fish-derived n-3 fatty acids, and risk of incident atrial fibrillation in the Atherosclerosis Risk in Communities (ARIC) study.

Gronroos NN, Chamberlain AM, Folsom AR, Soliman EZ, Agarwal SK, Nettleton JA, Alonso A.

PLoS One. 2012;7(5):e36686. doi: 10.1371/journal.pone.0036686. Epub 2012 May 3.


Very-long-chain n-3 fatty acids as biomarkers for intake of fish and n-3 fatty acid concentrates.

Andersen LF, Solvoll K, Drevon CA.

Am J Clin Nutr. 1996 Sep;64(3):305-11.


U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008.

Papanikolaou Y, Brooks J, Reider C, Fulgoni VL 3rd.

Nutr J. 2014 Apr 2;13:31. doi: 10.1186/1475-2891-13-31. Erratum in: Nutr J. 2014;13:64.


Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study.

Amiano P, Machón M, Dorronsoro M, Chirlaque MD, Barricarte A, Sánchez MJ, Navarro C, Huerta JM, Molina-Montes E, Sánchez-Cantalejo E, Urtizberea M, Arriola L, Larrañaga N, Ardanaz E, Quirós JR, Moreno-Iribas C, González CA.

Nutr Metab Cardiovasc Dis. 2014 Mar;24(3):321-7. doi: 10.1016/j.numecd.2013.08.011. Epub 2013 Dec 20.


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