Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 114

1.

Real Time PCR to detect hazelnut allergen coding sequences in processed foods.

Iniesto E, Jiménez A, Prieto N, Cabanillas B, Burbano C, Pedrosa MM, Rodríguez J, Muzquiz M, Crespo JF, Cuadrado C, Linacero R.

Food Chem. 2013 Jun 1;138(2-3):1976-81. doi: 10.1016/j.foodchem.2012.11.036. Epub 2012 Nov 17.

PMID:
23411333
2.

Detection by real time PCR of walnut allergen coding sequences in processed foods.

Linacero R, Ballesteros I, Sanchiz A, Prieto N, Iniesto E, Martinez Y, Pedrosa MM, Muzquiz M, Cabanillas B, Rovira M, Burbano C, Cuadrado C.

Food Chem. 2016 Jul 1;202:334-40. doi: 10.1016/j.foodchem.2016.01.132. Epub 2016 Feb 4.

PMID:
26920302
3.

High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods.

López-Calleja IM, de la Cruz S, Pegels N, González I, García T, Martín R.

Food Chem. 2013 Dec 1;141(3):1872-80. doi: 10.1016/j.foodchem.2013.05.076. Epub 2013 May 23.

PMID:
23870904
4.

Detection of almond allergen coding sequences in processed foods by real time PCR.

Prieto N, Iniesto E, Burbano C, Cabanillas B, Pedrosa MM, Rovira M, Rodríguez J, Muzquiz M, Crespo JF, Cuadrado C, Linacero R.

J Agric Food Chem. 2014 Jun 18;62(24):5617-24. doi: 10.1021/jf405121f. Epub 2014 Jun 5.

PMID:
24857239
5.

Development and validation of a duplex real-time PCR method to simultaneously detect potentially allergenic sesame and hazelnut in food.

Schöringhumer K, Redl G, Cichna-Markl M.

J Agric Food Chem. 2009 Mar 25;57(6):2126-34. doi: 10.1021/jf8033336.

PMID:
19292461
6.

Development and validation of a SYBR-Green I real-time PCR protocol to detect hazelnut (Corylus avellana L.) in foods through calibration via plasmid reference standard.

D'Andrea M, Coïsson JD, Travaglia F, Garino C, Arlorio M.

J Agric Food Chem. 2009 Dec 9;57(23):11201-8. doi: 10.1021/jf902986t.

PMID:
19891480
7.

Quantitative detection of hazelnut (Corylus avellana) in cookies: ELISA versus real-time PCR.

Platteau C, De Loose M, De Meulenaer B, Taverniers I.

J Agric Food Chem. 2011 Nov 9;59(21):11395-402. doi: 10.1021/jf202167b. Epub 2011 Oct 14.

PMID:
21942372
8.
9.

Multiplex DNA detection of food allergens on a digital versatile disk.

Tortajada-Genaro LA, Santiago-Felipe S, Morais S, Gabaldón JA, Puchades R, Maquieira Á.

J Agric Food Chem. 2012 Jan 11;60(1):36-43. doi: 10.1021/jf2037032. Epub 2011 Dec 12.

PMID:
22126645
10.

Validation and comparison of a sandwich ELISA, two competitive ELISAs and a real-time PCR method for the detection of lupine in food.

Ecker C, Ertl A, Pulverer W, Nemes A, Szekely P, Petrasch A, Linsberger-Martin G, Cichna-Markl M.

Food Chem. 2013 Nov 1;141(1):407-18. doi: 10.1016/j.foodchem.2013.02.091. Epub 2013 Mar 14.

PMID:
23768374
11.

Single-tube nested real-time PCR as a new highly sensitive approach to trace hazelnut.

Costa J, Mafra I, Kuchta T, Oliveira MB.

J Agric Food Chem. 2012 Aug 22;60(33):8103-10. doi: 10.1021/jf302898z. Epub 2012 Aug 13.

PMID:
22849792
12.

Hazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance.

Costa J, Mafra I, Carrapatoso I, Oliveira MB.

Crit Rev Food Sci Nutr. 2016 Nov 17;56(15):2579-2605. Review.

PMID:
25751378
13.

Recombinant lipid transfer protein Cor a 8 from hazelnut: a new tool for in vitro diagnosis of potentially severe hazelnut allergy.

Schocker F, Lüttkopf D, Scheurer S, Petersen A, Cisteró-Bahima A, Enrique E, San Miguel-Moncín M, Akkerdaas J, van Ree R, Vieths S, Becker WM.

J Allergy Clin Immunol. 2004 Jan;113(1):141-7.

PMID:
14713920
14.

Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR.

Costa J, Ansari P, Mafra I, Oliveira MB, Baumgartner S.

Anal Bioanal Chem. 2014 Apr;406(11):2581-90. doi: 10.1007/s00216-014-7679-x. Epub 2014 Feb 28.

PMID:
24577577
15.

Detection of hazelnut in foods using ELISA: challenges related to the detectability in processed foodstuffs.

Cucu T, Devreese B, Trashin S, Kerkaert B, Rogge M, De Meulenaer B.

J AOAC Int. 2012 Jan-Feb;95(1):149-56.

PMID:
22468353
16.

Enhancement of hazelnut extract for IgE testing by recombinant allergen spiking.

Andersson K, Ballmer-Weber BK, Cistero-Bahima A, Ostling J, Lauer I, Vieths S, Lidholm J.

Allergy. 2007 Aug;62(8):897-904.

17.

Development of a highly sensitive and robust Cor a 9 specific enzyme-linked immunosorbent assay for the detection of hazelnut traces.

Trashin SA, Cucu T, Devreese B, Adriaens A, De Meulenaer B.

Anal Chim Acta. 2011 Dec 5;708(1-2):116-22. doi: 10.1016/j.aca.2011.09.036. Epub 2011 Oct 6.

PMID:
22093353
18.

Detection of allergenic ingredients using real-time PCR: a case study on hazelnut (Corylus avellena) and soy (Glycine max).

Platteau C, De Loose M, De Meulenaer B, Taverniers I.

J Agric Food Chem. 2011 Oct 26;59(20):10803-14. doi: 10.1021/jf202110f. Epub 2011 Sep 22.

PMID:
21888436
19.

Comparison of four variants of a major allergen in hazelnut (Corylus avellana) Cor a 1.04 with the major hazel pollen allergen Cor a 1.01.

Lüttkopf D, Müller U, Skov PS, Ballmer-Weber BK, Wüthrich B, Skamstrup Hansen K, Poulsen LK, Kästner M, Haustein D, Vieths S.

Mol Immunol. 2002 Jan;38(7):515-25.

PMID:
11750653
20.

Sensitive time-resolved fluoroimmunoassay for the detection of hazelnut (Corylus avellana) protein traces in food matrices.

Faeste CK, Holden L, Plassen C, Almli B.

J Immunol Methods. 2006 Jul 31;314(1-2):114-22. Epub 2006 Jul 10.

PMID:
16870207

Supplemental Content

Support Center