Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 184

1.

Nutritional value and antioxidant activity of honeys produced in a European Atlantic area.

Escuredo O, Míguez M, Fernández-González M, Carmen Seijo M.

Food Chem. 2013 Jun 1;138(2-3):851-6. doi: 10.1016/j.foodchem.2012.11.015. Epub 2012 Nov 17.

PMID:
23411187
2.

An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles.

Can Z, Yildiz O, Sahin H, Turumtay EA, Silici S, Kolayli S.

Food Chem. 2015 Aug 1;180:133-41. doi: 10.1016/j.foodchem.2015.02.024. Epub 2015 Feb 14.

PMID:
25766810
3.

Botanical origin causes changes in nutritional profile and antioxidant activity of fermented products obtained from honey.

Dezmirean GI, Mărghitaş LA, Bobiş O, Dezmirean DS, Bonta V, Erler S.

J Agric Food Chem. 2012 Aug 15;60(32):8028-35. doi: 10.1021/jf3022282. Epub 2012 Aug 6.

PMID:
22835207
4.

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds.

Alvarez-Suarez JM, Tulipani S, Díaz D, Estevez Y, Romandini S, Giampieri F, Damiani E, Astolfi P, Bompadre S, Battino M.

Food Chem Toxicol. 2010 Aug-Sep;48(8-9):2490-9. doi: 10.1016/j.fct.2010.06.021. Epub 2010 Jun 15.

PMID:
20558231
5.

Quantitative high-performance liquid chromatography analyses of flavonoids in Australian Eucalyptus honeys.

Yao L, Jiang Y, D'Arcy B, Singanusong R, Datta N, Caffin N, Raymont K.

J Agric Food Chem. 2004 Jan 28;52(2):210-4.

PMID:
14733497
6.

Multivariate correlation between color and mineral composition of honeys and by their botanical origin.

González-Miret ML, Terrab A, Hernanz D, Fernández-Recamales MA, Heredia FJ.

J Agric Food Chem. 2005 Apr 6;53(7):2574-80.

PMID:
15796597
7.

Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions.

Habib HM, Al Meqbali FT, Kamal H, Souka UD, Ibrahim WH.

Food Chem. 2014 Jun 15;153:28-34. doi: 10.1016/j.foodchem.2013.12.044. Epub 2013 Dec 14.

PMID:
24491696
8.

Assessment of physicochemical and antioxidant characteristics of Quercus pyrenaica honeydew honeys.

Shantal Rodríguez Flores M, Escuredo O, Carmen Seijo M.

Food Chem. 2015 Jan 1;166:101-6. doi: 10.1016/j.foodchem.2014.06.005. Epub 2014 Jun 11.

PMID:
25053034
9.

Phenolic acid composition and antioxidant properties of Malaysian honeys.

Khalil MI, Alam N, Moniruzzaman M, Sulaiman SA, Gan SH.

J Food Sci. 2011 Aug;76(6):C921-8. doi: 10.1111/j.1750-3841.2011.02282.x.

PMID:
22417491
10.

Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.

Moniruzzaman M, Khalil MI, Sulaiman SA, Gan SH.

BMC Complement Altern Med. 2013 Feb 23;13:43. doi: 10.1186/1472-6882-13-43.

11.

Identification and quantification of antioxidant components of honeys from various floral sources.

Gheldof N, Wang XH, Engeseth NJ.

J Agric Food Chem. 2002 Oct 9;50(21):5870-7.

PMID:
12358452
12.

Flavonoids in monospecific eucalyptus honeys from Australia.

Martos I, Ferreres F, Yao L, D'Arcy B, Caffin N, Tomás-Barberán FA.

J Agric Food Chem. 2000 Oct;48(10):4744-8.

PMID:
11052728
13.

Two-year variations of phenolics, flavonoids and antioxidant contents in acacia honey.

Moniruzzaman M, Sulaiman SA, Azlan SA, Gan SH.

Molecules. 2013 Nov 27;18(12):14694-710. doi: 10.3390/molecules181214694.

14.

Identification of flavonoid markers for the botanical origin of Eucalyptus honey.

Martos I, Ferreres F, Tomás-Barberán FA.

J Agric Food Chem. 2000 May;48(5):1498-502.

PMID:
10820049
15.

Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys.

Aazza S, Lyoussi B, Antunes D, Miguel MG.

Int J Food Sci Nutr. 2014 Jun;65(4):449-57. doi: 10.3109/09637486.2013.873888. Epub 2014 Jan 20.

PMID:
24438231
16.

Physicochemical characterization and antioxidant activity of commercial Portuguese honeys.

Aazza S, Lyoussi B, Antunes D, Miguel MG.

J Food Sci. 2013 Aug;78(8):C1159-65. doi: 10.1111/1750-3841.12201.

PMID:
23957401
17.

Phenolic profile, antioxidant activity and palynological analysis of stingless bee honey from Amazonas, Northern Brazil.

da Silva IA, da Silva TM, Camara CA, Queiroz N, Magnani M, de Novais JS, Soledade LE, Lima Ede O, de Souza AL, de Souza AG.

Food Chem. 2013 Dec 15;141(4):3552-8. doi: 10.1016/j.foodchem.2013.06.072. Epub 2013 Jun 24.

18.

Quality parameters and antioxidant and antibacterial properties of some Mexican honeys.

Rodríguez BA, Mendoza S, Iturriga MH, Castaño-Tostado E.

J Food Sci. 2012 Jan;77(1):C121-7. doi: 10.1111/j.1750-3841.2011.02487.x. Epub 2011 Dec 2.

PMID:
22133067
19.

Phenolic profile and antioxidant activity of Serbian polyfloral honeys.

Gašić U, Kečkeš S, Dabić D, Trifković J, Milojković-Opsenica D, Natić M, Tešić Z.

Food Chem. 2014 Feb 15;145:599-607. doi: 10.1016/j.foodchem.2013.08.088. Epub 2013 Sep 2.

PMID:
24128520
20.

Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year.

Islam A, Khalil I, Islam N, Moniruzzaman M, Mottalib A, Sulaiman SA, Gan SH.

BMC Complement Altern Med. 2012 Oct 8;12:177. doi: 10.1186/1472-6882-12-177.

Supplemental Content

Support Center