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Items: 1 to 20 of 214

1.
3.

Leaf age as a risk factor in contamination of lettuce with Escherichia coli O157:H7 and Salmonella enterica.

Brandl MT, Amundson R.

Appl Environ Microbiol. 2008 Apr;74(8):2298-306. doi: 10.1128/AEM.02459-07. Epub 2008 Feb 29.

5.

Long-term survival of Escherichia coli O157:H7 and Salmonella enterica on butterhead lettuce seeds, and their subsequent survival and growth on the seedlings.

Van der Linden I, Cottyn B, Uyttendaele M, Vlaemynck G, Maes M, Heyndrickx M.

Int J Food Microbiol. 2013 Feb 15;161(3):214-9. doi: 10.1016/j.ijfoodmicro.2012.12.015. Epub 2013 Jan 2.

PMID:
23334101
6.

Antimicrobial activity of plant essential oils against Escherichia coli O157:H7 and Salmonella on lettuce.

Yossa N, Patel J, Millner P, Ravishankar S, Lo YM.

Foodborne Pathog Dis. 2013 Jan;10(1):87-96. doi: 10.1089/fpd.2012.1301. Epub 2012 Dec 20.

PMID:
23256843
7.

Plant lesions promote the rapid multiplication of Escherichia coli O157:H7 on postharvest lettuce.

Brandl MT.

Appl Environ Microbiol. 2008 Sep;74(17):5285-9. doi: 10.1128/AEM.01073-08. Epub 2008 Jul 18.

8.

Survival and dissemination of Escherichia coli O157:H7 on physically and biologically damaged lettuce plants.

Aruscavage D, Miller SA, Ivey ML, Lee K, LeJeune JT.

J Food Prot. 2008 Dec;71(12):2384-8.

PMID:
19244888
9.

Modeling the fate of Escherichia coli O157:H7 and Salmonella enterica in the agricultural environment: current perspective.

Ongeng D, Haberbeck LU, Mauriello G, Ryckeboer J, Springael D, Geeraerd AH.

J Food Sci. 2014 Apr;79(4):R421-7. doi: 10.1111/1750-3841.12392. Epub 2014 Mar 25. Review.

PMID:
24665963
10.

Differences in growth of Salmonella enterica and Escherichia coli O157:H7 on alfalfa sprouts.

Charkowski AO, Barak JD, Sarreal CZ, Mandrell RE.

Appl Environ Microbiol. 2002 Jun;68(6):3114-20.

11.

Escherichia coli O157:H7 survival and growth on lettuce is altered by the presence of epiphytic bacteria.

Cooley MB, Chao D, Mandrell RE.

J Food Prot. 2006 Oct;69(10):2329-35.

PMID:
17066909
12.

Survival of enteric pathogens during butterhead lettuce growth: crop stage, leaf age, and irrigation.

Van der Linden I, Cottyn B, Uyttendaele M, Vlaemynck G, Heyndrickx M, Maes M.

Foodborne Pathog Dis. 2013 Jun;10(6):485-91. doi: 10.1089/fpd.2012.1386. Epub 2013 Apr 24.

PMID:
23614801
13.

Inactivation kinetics of inoculated Escherichia coli O157:H7 and Salmonella enterica on lettuce by chlorine dioxide gas.

Mahmoud BS, Linton RH.

Food Microbiol. 2008 Apr;25(2):244-52. doi: 10.1016/j.fm.2007.10.015. Epub 2007 Nov 19.

PMID:
18206766
14.

The endophytic lifestyle of Escherichia coli O157:H7: quantification and internal localization in roots.

Wright KM, Chapman S, McGeachy K, Humphris S, Campbell E, Toth IK, Holden NJ.

Phytopathology. 2013 Apr;103(4):333-40. doi: 10.1094/PHYTO-08-12-0209-FI.

15.

Escherichia coli O157:H7 induces stronger plant immunity than Salmonella enterica Typhimurium SL1344.

Roy D, Panchal S, Rosa BA, Melotto M.

Phytopathology. 2013 Apr;103(4):326-32. doi: 10.1094/PHYTO-09-12-0230-FI.

16.

Salmonella SdiA recognizes N-acyl homoserine lactone signals from Pectobacterium carotovorum in vitro, but not in a bacterial soft rot.

Noel JT, Joy J, Smith JN, Fatica M, Schneider KR, Ahmer BM, Teplitski M.

Mol Plant Microbe Interact. 2010 Mar;23(3):273-82. doi: 10.1094/MPMI-23-3-0273.

17.

Effect of x-ray treatments on pathogenic bacteria, inherent microbiota, color, and texture on parsley leaves.

Mahmoud BS.

Foodborne Pathog Dis. 2012 Oct;9(10):922-7. doi: 10.1089/fpd.2012.1191.

PMID:
23035726
18.

Candida krusei isolated from fruit juices ultrafiltration membranes promotes colonization of Escherichia coli O157:H7 and Salmonella enterica on stainless steel surfaces.

Tarifa MC, Lozano JE, Brugnoni LI.

J Microbiol. 2017 Feb;55(2):96-103. doi: 10.1007/s12275-017-6300-3. Epub 2017 Jan 26.

PMID:
28120191
19.

Reduction of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes with electrolyzed oxidizing water on inoculated hass avocados (Persea americana var. Hass).

Rodríguez-Garcia O, González-Romero VM, Fernández-Escartín E.

J Food Prot. 2011 Sep;74(9):1552-7. doi: 10.4315/0362-028X.JFP-11-047.

PMID:
21902927
20.

Internalization and fate of Escherichia coli O157:H7 in leafy green phyllosphere tissue using various spray conditions.

Erickson MC, Webb CC, Davey LE, Payton AS, Flitcroft ID, Doyle MP.

J Food Prot. 2014 May;77(5):713-21. doi: 10.4315/0362-028X.JFP-13-357.

PMID:
24780324

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