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Items: 1 to 20 of 466

1.

Starter cultures and cattle feed manipulation enhance conjugated linoleic acid concentrations in Cheddar cheese.

Mohan MS, Anand S, Kalscheur KF, Hassan AN, Hippen AR.

J Dairy Sci. 2013 Apr;96(4):2081-94. doi: 10.3168/jds.2012-6101. Epub 2013 Feb 10.

PMID:
23403190
2.

Dietary fish oil supplements depress milk fat yield and alter milk fatty acid composition in lactating cows fed grass silage-based diets.

Kairenius P, Ärölä A, Leskinen H, Toivonen V, Ahvenjärvi S, Vanhatalo A, Huhtanen P, Hurme T, Griinari JM, Shingfield KJ.

J Dairy Sci. 2015 Aug;98(8):5653-71. doi: 10.3168/jds.2015-9548. Epub 2015 Jun 17.

PMID:
26094222
3.

Conjugated linoleic acid increases in milk from cows fed condensed corn distillers solubles and fish oil.

Bharathan M, Schingoethe DJ, Hippen AR, Kalscheur KF, Gibson ML, Karges K.

J Dairy Sci. 2008 Jul;91(7):2796-807. doi: 10.3168/jds.2007-0938.

PMID:
18565937
4.

Cheese manufacture with milk with elevated conjugated linoleic acid levels caused by dietary manipulation.

Coakley M, Barrett E, Murphy JJ, Ross RP, Devery R, Stanton C.

J Dairy Sci. 2007 Jun;90(6):2919-27.

PMID:
17517732
5.

Evaluating the conjugated linoleic acid and trans 18:1 isomers in milk fat of dairy cows fed increasing amounts of sunflower oil and a constant level of fish oil.

Cruz-Hernandez C, Kramer JK, Kennelly JJ, Glimm DR, Sorensen BM, Okine EK, Goonewardene LA, Weselake RJ.

J Dairy Sci. 2007 Aug;90(8):3786-801.

PMID:
17638990
6.

Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid.

Jones EL, Shingfield KJ, Kohen C, Jones AK, Lupoli B, Grandison AS, Beever DE, Williams CM, Calder PC, Yaqoob P.

J Dairy Sci. 2005 Aug;88(8):2923-37.

PMID:
16027207
7.

Examination of the persistency of milk fatty acid composition responses to fish oil and sunflower oil in the diet of dairy cows.

Shingfield KJ, Reynolds CK, Hervás G, Griinari JM, Grandison AS, Beever DE.

J Dairy Sci. 2006 Feb;89(2):714-32.

PMID:
16428640
8.

Effects of trans-10, cis-12 conjugated linoleic acid on ovine milk fat synthesis and cheese properties.

Sinclair LA, Lock AL, Early R, Bauman DE.

J Dairy Sci. 2007 Jul;90(7):3326-35.

PMID:
17582118
9.

Milk and cheese from cows fed calcium salts of palm and fish oil alone or in combination with soybean products.

Allred SL, Dhiman TR, Brennand CP, Khanal RC, McMahon DJ, Luchini ND.

J Dairy Sci. 2006 Jan;89(1):234-48.

PMID:
16357287
10.
13.

Effect of linoleic acid and dietary vitamin E supplementation on sustained conjugated linoleic acid production in milk fat from dairy cows.

O'Donnell-Megaro AM, Capper JL, Weiss WP, Bauman DE.

J Dairy Sci. 2012 Dec;95(12):7299-307. doi: 10.3168/jds.2012-5802. Epub 2012 Oct 11.

PMID:
23063161
14.

Combined effects of trans-10,cis-12 conjugated linoleic acid, propionate, and acetate on milk fat yield and composition in dairy cows.

Maxin G, Glasser F, Hurtaud C, Peyraud JL, Rulquin H.

J Dairy Sci. 2011 Apr;94(4):2051-9. doi: 10.3168/jds.2010-3844.

PMID:
21426996
15.

The effect of dietary fiber level on milk fat concentration and fatty acid profile of cows fed diets containing low levels of polyunsaturated fatty acids.

Alzahal O, Or-Rashid MM, Greenwood SL, Douglas MS, McBride BW.

J Dairy Sci. 2009 Mar;92(3):1108-16. doi: 10.3168/jds.2008-1472.

PMID:
19233803
16.

Effect of extruded linseeds alone or in combination with fish oil on intake, milk production, plasma metabolite concentrations and milk fatty acid composition in lactating goats.

Bernard L, Leroux C, Rouel J, Delavaud C, Shingfield KJ, Chilliard Y.

Animal. 2015 May;9(5):810-21. doi: 10.1017/S1751731114003048. Epub 2014 Dec 10.

PMID:
25491438
17.

Changes in milk fatty acid profile and animal performance in response to fish oil supplementation, alone or in combination with sunflower oil, in dairy ewes.

Toral PG, Frutos P, Hervás G, Gómez-Cortés P, Juárez M, de la Fuente MA.

J Dairy Sci. 2010 Apr;93(4):1604-15. doi: 10.3168/jds.2009-2530.

PMID:
20338438
18.

Short communication: Effects of milk fat depression induced by a dietary supplement containing trans-10, cis-12 conjugated linoleic acid on properties of semi-hard goat cheese.

Chen SX, Rovai M, Lock AL, Bauman DE, Gipson TA, Ren FZ, Zeng SS.

J Dairy Sci. 2009 Jun;92(6):2534-8. doi: 10.3168/jds.2009-2021.

PMID:
19447985
19.

Milk production, conjugated linoleic acid content, and in vitro ruminal fermentation in response to high levels of soybean oil in dairy ewe diet.

Gómez-Cortés P, Frutos P, Mantecón AR, Juárez M, de la Fuente MA, Hervás G.

J Dairy Sci. 2008 Apr;91(4):1560-9. doi: 10.3168/jds.2007-0722.

PMID:
18349249
20.

Fatty acid composition of yak (Bos grunniens) cheese including conjugated linoleic acid and trans-18:1 fatty acids.

Or-Rashid MM, Odongo NE, Subedi B, Karki P, McBride BW.

J Agric Food Chem. 2008 Mar 12;56(5):1654-60. doi: 10.1021/jf0725225. Epub 2008 Feb 12.

PMID:
18266317

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