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Items: 1 to 20 of 152

1.

Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: the Norwegian Women and Cancer (NOWAC) cohort study.

Parr CL, Hjartåker A, Lund E, Veierød MB.

Int J Cancer. 2013 Sep 1;133(5):1153-63. doi: 10.1002/ijc.28101. Epub 2013 Mar 29.

2.

Meat-related compounds and colorectal cancer risk by anatomical subsite.

Miller PE, Lazarus P, Lesko SM, Cross AJ, Sinha R, Laio J, Zhu J, Harper G, Muscat JE, Hartman TJ.

Nutr Cancer. 2013;65(2):202-26. doi: 10.1080/01635581.2013.756534.

3.

Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time.

Bernstein AM, Song M, Zhang X, Pan A, Wang M, Fuchs CS, Le N, Chan AT, Willett WC, Ogino S, Giovannucci EL, Wu K.

PLoS One. 2015 Aug 25;10(8):e0135959. doi: 10.1371/journal.pone.0135959. eCollection 2015.

4.

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.

Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, Overvad K, Olsen A, Tjønneland A, Clavel F, Boutron-Ruault MC, Kesse E, Boeing H, Bergmann MM, Nieters A, Linseisen J, Trichopoulou A, Trichopoulos D, Tountas Y, Berrino F, Palli D, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Lund E, Skeie G, Ardanaz E, González C, Navarro C, Quirós JR, Sanchez MJ, Berglund G, Mattisson I, Hallmans G, Palmqvist R, Day NE, Khaw KT, Key TJ, San Joaquin M, Hémon B, Saracci R, Kaaks R, Riboli E.

J Natl Cancer Inst. 2005 Jun 15;97(12):906-16.

5.

Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption.

Takachi R, Tsubono Y, Baba K, Inoue M, Sasazuki S, Iwasaki M, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

Asia Pac J Clin Nutr. 2011;20(4):603-12.

6.

Meat consumption and risk of colorectal cancer.

Chao A, Thun MJ, Connell CJ, McCullough ML, Jacobs EJ, Flanders WD, Rodriguez C, Sinha R, Calle EE.

JAMA. 2005 Jan 12;293(2):172-82.

PMID:
15644544
7.

Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort.

Larsson SC, Rafter J, Holmberg L, Bergkvist L, Wolk A.

Int J Cancer. 2005 Feb 20;113(5):829-34.

8.

A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association.

Cross AJ, Ferrucci LM, Risch A, Graubard BI, Ward MH, Park Y, Hollenbeck AR, Schatzkin A, Sinha R.

Cancer Res. 2010 Mar 15;70(6):2406-14. doi: 10.1158/0008-5472.CAN-09-3929. Epub 2010 Mar 9.

9.

Are meat and heme iron intake associated with pancreatic cancer? Results from the NIH-AARP diet and health cohort.

Taunk P, Hecht E, Stolzenberg-Solomon R.

Int J Cancer. 2016 May 1;138(9):2172-89. doi: 10.1002/ijc.29964. Epub 2016 Jan 18.

10.

A Comprehensive Model of Colorectal Cancer by Risk Factor Status and Subsite Using Data From the Nurses' Health Study.

Wei EK, Colditz GA, Giovannucci EL, Wu K, Glynn RJ, Fuchs CS, Stampfer M, Willett W, Ogino S, Rosner B.

Am J Epidemiol. 2017 Feb 1;185(3):224-237. doi: 10.1093/aje/kww183.

PMID:
28073766
11.

Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry.

Joshi AD, Kim A, Lewinger JP, Ulrich CM, Potter JD, Cotterchio M, Le Marchand L, Stern MC.

Cancer Med. 2015 Jun;4(6):936-52. doi: 10.1002/cam4.461. Epub 2015 Apr 7.

12.

Meat, fish and fat intake in relation to subsite-specific risk of colorectal cancer: The Fukuoka Colorectal Cancer Study.

Kimura Y, Kono S, Toyomura K, Nagano J, Mizoue T, Moore MA, Mibu R, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Yasunami Y, Maekawa T, Takenaka K, Ichimiya H, Imaizumi N.

Cancer Sci. 2007 Apr;98(4):590-7.

13.

Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study.

Rohrmann S, Hermann S, Linseisen J.

Am J Clin Nutr. 2009 May;89(5):1418-24. doi: 10.3945/ajcn.2008.26658. Epub 2009 Mar 4.

14.
15.

Pancreatic cancer risk: associations with meat-derived carcinogen intake in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO) cohort.

Anderson KE, Mongin SJ, Sinha R, Stolzenberg-Solomon R, Gross MD, Ziegler RG, Mabie JE, Risch A, Kazin SS, Church TR.

Mol Carcinog. 2012 Jan;51(1):128-37. doi: 10.1002/mc.20794.

16.

No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trial.

Tasevska N, Cross AJ, Dodd KW, Ziegler RG, Caporaso NE, Sinha R.

Int J Cancer. 2011 Jan 15;128(2):402-11. doi: 10.1002/ijc.25327. Epub 2010 Mar 15.

17.

A cohort study of dietary iron and heme iron intake and risk of colorectal cancer in women.

Kabat GC, Miller AB, Jain M, Rohan TE.

Br J Cancer. 2007 Jul 2;97(1):118-22. Epub 2007 Jun 5. Erratum in: Br J Cancer. 2007 Dec 3;97(11):1600.

18.

Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.

Chan DS, Lau R, Aune D, Vieira R, Greenwood DC, Kampman E, Norat T.

PLoS One. 2011;6(6):e20456. doi: 10.1371/journal.pone.0020456. Epub 2011 Jun 6.

19.

Intake of meat, meat mutagens, and iron and the risk of breast cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial.

Ferrucci LM, Cross AJ, Graubard BI, Brinton LA, McCarty CA, Ziegler RG, Ma X, Mayne ST, Sinha R.

Br J Cancer. 2009 Jul 7;101(1):178-84. doi: 10.1038/sj.bjc.6605118. Epub 2009 Jun 9.

20.

Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).

González CA, Jakszyn P, Pera G, Agudo A, Bingham S, Palli D, Ferrari P, Boeing H, del Giudice G, Plebani M, Carneiro F, Nesi G, Berrino F, Sacerdote C, Tumino R, Panico S, Berglund G, Simán H, Nyrén O, Hallmans G, Martinez C, Dorronsoro M, Barricarte A, Navarro C, Quirós JR, Allen N, Key TJ, Day NE, Linseisen J, Nagel G, Bergmann MM, Overvad K, Jensen MK, Tjonneland A, Olsen A, Bueno-de-Mesquita HB, Ocke M, Peeters PH, Numans ME, Clavel-Chapelon F, Boutron-Ruault MC, Trichopoulou A, Psaltopoulou T, Roukos D, Lund E, Hemon B, Kaaks R, Norat T, Riboli E.

J Natl Cancer Inst. 2006 Mar 1;98(5):345-54.

PMID:
16507831

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