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Items: 1 to 20 of 104

1.

Food preservative potential of gassericin A-containing concentrate prepared from a cheese whey culture supernatant from Lactobacillus gasseri LA39.

Nakamura K, Arakawa K, Kawai Y, Yasuta N, Chujo T, Watanabe M, Iioka H, Tanioka M, Nishimura J, Kitazawa H, Tsurumi K, Saito T.

Anim Sci J. 2013 Feb;84(2):144-9. doi: 10.1111/j.1740-0929.2012.01048.x. Epub 2012 Jul 19.

PMID:
23384356
2.

Effects of gassericins A and T, bacteriocins produced by Lactobacillus gasseri, with glycine on custard cream preservation.

Arakawa K, Kawai Y, Iioka H, Tanioka M, Nishimura J, Kitazawa H, Tsurumi K, Saito T.

J Dairy Sci. 2009 Jun;92(6):2365-72. doi: 10.3168/jds.2008-1240.

PMID:
19447968
3.

Characterization of a bacteriocin produced by Enterococcus faecalis N1-33 and its application as a food preservative.

Hata T, Alemu M, Kobayashi M, Suzuki C, Nitisinprasert S, Ohmomo S.

J Food Prot. 2009 Mar;72(3):524-30.

PMID:
19343940
4.

Production of Antilisterial Bacteriocins from Lactic Acid Bacteria in Dairy-Based Media: A Comparative Study.

Ünlü G, Nielsen B, Ionita C.

Probiotics Antimicrob Proteins. 2015 Dec;7(4):259-74. doi: 10.1007/s12602-015-9200-z.

PMID:
26341641
5.

Isolation and characterization of a highly hydrophobic new bacteriocin (gassericin A) from Lactobacillus gasseri LA39.

Kawai Y, Saito T, Toba T, Samant SK, Itoh T.

Biosci Biotechnol Biochem. 1994 Jul;58(7):1218-21.

6.

Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation.

Topisirovic L, Kojic M, Fira D, Golic N, Strahinic I, Lozo J.

Int J Food Microbiol. 2006 Dec 1;112(3):230-5. Epub 2006 Jun 9.

PMID:
16764959
7.

Purification and genetic characterization of gassericin E, a novel co-culture inducible bacteriocin from Lactobacillus gasseri EV1461 isolated from the vagina of a healthy woman.

Maldonado-Barragán A, Caballero-Guerrero B, Martín V, Ruiz-Barba JL, Rodríguez JM.

BMC Microbiol. 2016 Mar 12;16:37. doi: 10.1186/s12866-016-0663-1.

8.

Gassericin A: a circular bacteriocin produced by lactic acid bacteria Lactobacillus gasseri.

Pandey N, Malik RK, Kaushik JK, Singroha G.

World J Microbiol Biotechnol. 2013 Nov;29(11):1977-87. doi: 10.1007/s11274-013-1368-3. Epub 2013 May 28. Review.

PMID:
23712477
9.

The circular bacteriocins gassericin A and circularin A.

Kawai Y, Kemperman R, Kok J, Saito T.

Curr Protein Pept Sci. 2004 Oct;5(5):393-8. Review.

PMID:
15544534
10.

Inhibition of food-borne pathogenic bacteria by bacteriocins from Lactobacillus gasseri.

Itoh T, Fujimoto Y, Kawai Y, Toba T, Saito T.

Lett Appl Microbiol. 1995 Sep;21(3):137-41.

PMID:
7576495
11.

DNA sequencing and homologous expression of a small peptide conferring immunity to gassericin A, a circular bacteriocin produced by Lactobacillus gasseri LA39.

Kawai Y, Kusnadi J, Kemperman R, Kok J, Ito Y, Endo M, Arakawa K, Uchida H, Nishimura J, Kitazawa H, Saito T.

Appl Environ Microbiol. 2009 Mar;75(5):1324-30. doi: 10.1128/AEM.02485-08. Epub 2008 Dec 29.

12.
13.

Conjugative plasmid from Lactobacillus gasseri LA39 that carries genes for production of and immunity to the circular bacteriocin gassericin A.

Ito Y, Kawai Y, Arakawa K, Honme Y, Sasaki T, Saito T.

Appl Environ Microbiol. 2009 Oct;75(19):6340-51. doi: 10.1128/AEM.00195-09. Epub 2009 Aug 7.

14.

Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp. sakei 2a in a potentially synbiotic cheese spread.

Martinez RC, Staliano CD, Vieira AD, Villarreal ML, Todorov SD, Saad SM, Franco BD.

Food Microbiol. 2015 Jun;48:143-52. doi: 10.1016/j.fm.2014.12.010. Epub 2015 Jan 5.

PMID:
25791002
15.

Gassericin A; an uncommon cyclic bacteriocin produced by Lactobacillus gasseri LA39 linked at N- and C-terminal ends.

Kawai Y, Saito T, Kitazawa H, Itoh T.

Biosci Biotechnol Biochem. 1998 Dec;62(12):2438-40.

16.

Isolation and characterization of a new bacteriocin from Lactobacillus gasseri KT7.

Zhu WM, Liu W, Wu DQ.

J Appl Microbiol. 2000 May;88(5):877-86.

17.

Production of brevicin 286 by Lactobacillus brevis VB286 and partial characterization.

Coventry MJ, Wan J, Gordon JB, Mawson RF, Hickey MW.

J Appl Bacteriol. 1996 Jan;80(1):91-8.

PMID:
8698657
18.
19.

Bacteriocin-based strategies for food biopreservation.

Gálvez A, Abriouel H, López RL, Ben Omar N.

Int J Food Microbiol. 2007 Nov 30;120(1-2):51-70. Epub 2007 Jun 12. Review.

PMID:
17614151
20.

Lantibiotics biosynthesis genes and bacteriocinogenic activity of Lactobacillus spp. isolated from raw milk and cheese.

Perin LM, Moraes PM, Silva A Jr, Nero LA.

Folia Microbiol (Praha). 2012 May;57(3):183-90. doi: 10.1007/s12223-012-0113-x. Epub 2012 Mar 24.

PMID:
22447149

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