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Items: 1 to 20 of 89

1.

Inverse associations between serum concentrations of zeaxanthin and other carotenoids and colorectal neoplasm in Japanese.

Okuyama Y, Ozasa K, Oki K, Nishino H, Fujimoto S, Watanabe Y.

Int J Clin Oncol. 2014 Feb;19(1):87-97. doi: 10.1007/s10147-013-0520-2. Epub 2013 Feb 5.

PMID:
23380957
2.
3.

Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Al-Delaimy WK, Ferrari P, Slimani N, Pala V, Johansson I, Nilsson S, Mattisson I, Wirfalt E, Galasso R, Palli D, Vineis P, Tumino R, Dorronsoro M, Pera G, Ocké MC, Bueno-de-Mesquita HB, Overvad K, Chirlaque M, Trichopoulou A, Naska A, Tjønneland A, Olsen A, Lund E, Alsaker EH, Barricarte A, Kesse E, Boutron-Ruault MC, Clavel-Chapelon F, Key TJ, Spencer E, Bingham S, Welch AA, Sanchez-Perez MJ, Nagel G, Linseisen J, Quirós JR, Peeters PH, van Gils CH, Boeing H, van Kappel AL, Steghens JP, Riboli E.

Eur J Clin Nutr. 2005 Dec;59(12):1387-96.

PMID:
16160702
4.

Decrease in serum levels of vitamin A and zeaxanthin in patients with colorectal polyp.

Rumi G Jr, Szabó I, Vincze A, Matus Z, Tóth G, Rumi G, Mózsik G.

Eur J Gastroenterol Hepatol. 1999 Mar;11(3):305-8.

PMID:
10333204
6.

Circulating carotenoids and risk of breast cancer: pooled analysis of eight prospective studies.

Eliassen AH, Hendrickson SJ, Brinton LA, Buring JE, Campos H, Dai Q, Dorgan JF, Franke AA, Gao YT, Goodman MT, Hallmans G, Helzlsouer KJ, Hoffman-Bolton J, Hultén K, Sesso HD, Sowell AL, Tamimi RM, Toniolo P, Wilkens LR, Winkvist A, Zeleniuch-Jacquotte A, Zheng W, Hankinson SE.

J Natl Cancer Inst. 2012 Dec 19;104(24):1905-16. doi: 10.1093/jnci/djs461. Epub 2012 Dec 6.

7.

Inverse associations between plasma lycopene and other carotenoids and prostate cancer.

Lu QY, Hung JC, Heber D, Go VL, Reuter VE, Cordon-Cardo C, Scher HI, Marshall JR, Zhang ZF.

Cancer Epidemiol Biomarkers Prev. 2001 Jul;10(7):749-56.

8.

Dietary carotenoids are associated with cardiovascular disease risk biomarkers mediated by serum carotenoid concentrations.

Wang Y, Chung SJ, McCullough ML, Song WO, Fernandez ML, Koo SI, Chun OK.

J Nutr. 2014 Jul;144(7):1067-74. doi: 10.3945/jn.113.184317. Epub 2014 Apr 17.

9.

Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population.

Tucker KL, Chen H, Vogel S, Wilson PW, Schaefer EJ, Lammi-Keefe CJ.

J Nutr. 1999 Feb;129(2):438-45.

10.

Prediagnostic levels of serum beta-cryptoxanthin and retinol predict smoking-related lung cancer risk in Shanghai, China.

Yuan JM, Ross RK, Chu XD, Gao YT, Yu MC.

Cancer Epidemiol Biomarkers Prev. 2001 Jul;10(7):767-73.

11.

Serum carotenoid levels vary by marital status.

Stimpson JP, Lackan NA.

J Am Diet Assoc. 2007 Sep;107(9):1581-5.

PMID:
17761235
12.

Serum carotenoids and mortality from lung cancer: a case-control study nested in the Japan Collaborative Cohort (JACC) study.

Ito Y, Wakai K, Suzuki K, Tamakoshi A, Seki N, Ando M, Nishino Y, Kondo T, Watanabe Y, Ozasa K, Ohno Y; JACC Study Group.

Cancer Sci. 2003 Jan;94(1):57-63.

13.

Macular pigment density in relation to serum and adipose tissue concentrations of lutein and serum concentrations of zeaxanthin.

Broekmans WM, Berendschot TT, Klöpping-Ketelaars IA, de Vries AJ, Goldbohm RA, Tijburg LB, Kardinaal AF, van Poppel G.

Am J Clin Nutr. 2002 Sep;76(3):595-603.

14.
15.

Dietary compared with blood concentrations of carotenoids and breast cancer risk: a systematic review and meta-analysis of prospective studies.

Aune D, Chan DS, Vieira AR, Navarro Rosenblatt DA, Vieira R, Greenwood DC, Norat T.

Am J Clin Nutr. 2012 Aug;96(2):356-73. doi: 10.3945/ajcn.112.034165. Epub 2012 Jul 3. Review.

16.

Changes in serum carotenoids in subjects with colorectal adenomas after 24 mo of beta-carotene supplementation. Australian Polyp Prevention Project Investigators.

Wahlqvist ML, Wattanapenpaiboon N, Macrae FA, Lambert JR, MacLennan R, Hsu-Hage BH.

Am J Clin Nutr. 1994 Dec;60(6):936-43.

PMID:
7985637
17.

Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.

Freudenheim JL, Marshall JR, Vena JE, Laughlin R, Brasure JR, Swanson MK, Nemoto T, Graham S.

J Natl Cancer Inst. 1996 Mar 20;88(6):340-8.

PMID:
8609642
18.
19.

Effects of mayonnaise on postprandial serum lutein/zeaxanthin and beta-carotene concentrations in humans.

Takeda S, Masuda Y, Usuda M, Marushima R, Ueji T, Hasegawa M, Maruyama C.

J Nutr Sci Vitaminol (Tokyo). 2009 Dec;55(6):479-85.

20.

Plasma levels of carotenoids, retinol and tocopherol and the risk of gastric cancer in Japan: a nested case-control study.

Persson C, Sasazuki S, Inoue M, Kurahashi N, Iwasaki M, Miura T, Ye W, Tsugane S; JPHC Study Group.

Carcinogenesis. 2008 May;29(5):1042-8. doi: 10.1093/carcin/bgn072. Epub 2008 Mar 13.

PMID:
18339681

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