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Items: 1 to 20 of 112

1.

Mixed immunoassay design for multiple chemical residues detection.

Li Y, Li P, Luo X, Hao Z, Wang Z, Shen J, Cao X, Zhang S.

Anal Bioanal Chem. 2013 Apr;405(10):3307-12. doi: 10.1007/s00216-013-6780-x. Epub 2013 Feb 5.

PMID:
23380954
2.

Simultaneous determination of 13 fluoroquinolone and 22 sulfonamide residues in milk by a dual-colorimetric enzyme-linked immunosorbent assay.

Jiang W, Wang Z, Beier RC, Jiang H, Wu Y, Shen J.

Anal Chem. 2013 Feb 19;85(4):1995-9. doi: 10.1021/ac303606h. Epub 2013 Jan 28.

PMID:
23347187
3.

Monoclonal antibody production and the development of an indirect competitive enzyme-linked immunosorbent assay for screening spiramycin in milk.

Jiang W, Zhang H, Li X, Liu X, Zhang S, Shi W, Shen J, Wang Z.

J Agric Food Chem. 2013 Nov 20;61(46):10925-31. doi: 10.1021/jf404027b. Epub 2013 Nov 5.

PMID:
24147865
4.

Enzyme immunoassay and liquid chromatography-fluorescence detection for amikacin in raw milk.

Chen Y, Chen Q, He L, Shang B, Zhang L.

Food Chem. 2012 Nov 15;135(2):380-5. doi: 10.1016/j.foodchem.2012.05.001. Epub 2012 May 11.

PMID:
22868103
5.

Simultaneous detection of multiple chemical residues in milk using broad-specificity antibodies in a hybrid immunosorbent assay.

Zhu K, Li J, Wang Z, Jiang H, Beier RC, Xu F, Shen J, Ding S.

Biosens Bioelectron. 2011 Jan 15;26(5):2716-9. doi: 10.1016/j.bios.2010.09.011. Epub 2010 Oct 14.

PMID:
20947327
6.

Analysis of Pirlimycin Residues in Beef Muscle, Milk, and Honey by a Biotin-Streptavidin-Amplified Enzyme-Linked Immunosorbent Assay.

Jiang W, Beier RC, Luo P, Zhai P, Wu N, Lin G, Wang X, Xu G.

J Agric Food Chem. 2016 Jan 13;64(1):364-70. doi: 10.1021/acs.jafc.5b05711. Epub 2015 Dec 31.

PMID:
26671277
7.

Preparation of anti-gatifloxacin antibody and development of an indirect competitive enzyme-linked immunosorbent assay for the detection of gatifloxacin residue in milk.

Zhao C, Liu W, Ling H, Lu S, Zhang Y, Liu J, Xi R.

J Agric Food Chem. 2007 Aug 22;55(17):6879-84. Epub 2007 Jul 24.

PMID:
17645343
8.

Development of ultrasensitive direct chemiluminescent enzyme immunoassay for determination of aflatoxin M1 in milk.

Vdovenko MM, Lu CC, Yu FY, Sakharov IY.

Food Chem. 2014 Sep 1;158:310-4. doi: 10.1016/j.foodchem.2014.02.128. Epub 2014 Mar 6.

PMID:
24731347
9.

Development of indirect competitive ELISA using egg yolk-derived immunoglobulin (IgY) for the detection of Gentamicin residues.

He J, Hu J, Thirumalai D, Schade R, Du E, Zhang X.

J Environ Sci Health B. 2016;51(1):8-13. doi: 10.1080/03601234.2015.1080479. Epub 2015 Oct 29.

PMID:
26513166
10.

Synthesis of novel hapten and production of generic monoclonal antibody for immunoassay of penicillins residues in milk.

Jiao SN, Wang P, Zhao GX, Zhang HC, Liu J, Wang JP.

J Environ Sci Health B. 2013;48(6):486-94. doi: 10.1080/03601234.2013.761908.

PMID:
23452214
11.

Detection of kanamycin and gentamicin residues in animal-derived food using IgY antibody based ic-ELISA and FPIA.

Li C, Zhang Y, Eremin SA, Yakup O, Yao G, Zhang X.

Food Chem. 2017 Jul 15;227:48-54. doi: 10.1016/j.foodchem.2017.01.058. Epub 2017 Jan 16.

PMID:
28274457
12.

A new electrochemical enzyme-linked immunosorbent assay for the screening of macrolide antibiotic residues in bovine meat.

Draisci R, delli Quadri F, Achene L, Volpe G, Palleschi L, Palleschi G.

Analyst. 2001 Nov;126(11):1942-6.

PMID:
11763071
13.

Determination of chloramphenicol residues in milk by enzyme-linked immunosorbent assay: improvement by biotin-streptavidin-amplified system.

Wang L, Zhang Y, Gao X, Duan Z, Wang S.

J Agric Food Chem. 2010 Mar 24;58(6):3265-70. doi: 10.1021/jf903940h.

PMID:
20192212
14.

Multi-color quantum dot-based fluorescence immunoassay array for simultaneous visual detection of multiple antibiotic residues in milk.

Song E, Yu M, Wang Y, Hu W, Cheng D, Swihart MT, Song Y.

Biosens Bioelectron. 2015 Oct 15;72:320-5. doi: 10.1016/j.bios.2015.05.018. Epub 2015 May 7.

PMID:
26002016
15.

Aflatoxin M1 contamination and antibiotic residue in milk in Khorasan province, Iran.

Mohamadi Sani A, Nikpooyan H, Moshiri R.

Food Chem Toxicol. 2010 Aug-Sep;48(8-9):2130-2. doi: 10.1016/j.fct.2010.05.015. Epub 2010 May 22.

PMID:
20472015
16.

Development of a class-specific polyclonal antibody-based indirect competitive ELISA for detecting fluoroquinolone residues in milk.

Fan GY, Yang RS, Jiang JQ, Chang XY, Chen JJ, Qi YH, Wu SX, Yang XF.

J Zhejiang Univ Sci B. 2012 Jul;13(7):545-54. doi: 10.1631/jzus.B1200001.

17.

A novel multiplexed fluorescence polarisation immunoassay based on a recombinant bi-specific single-chain diabody for simultaneous detection of fluoroquinolones and sulfonamides in milk.

Chen M, Wen K, Tao X, Ding S, Xie J, Yu X, Li J, Xia X, Wang Y, Xie S, Jiang H.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(12):1959-67. doi: 10.1080/19440049.2014.976279. Epub 2014 Nov 13.

PMID:
25308383
18.

Determination of residual enrofloxacin in food samples by a sensitive method of chemiluminescence enzyme immunoassay.

Yu F, Yu S, Yu L, Li Y, Wu Y, Zhang H, Qu L, Harrington Pde B.

Food Chem. 2014 Apr 15;149:71-5. doi: 10.1016/j.foodchem.2013.10.024. Epub 2013 Oct 26.

PMID:
24295678
19.

[Enzyme immunoassay for the determination of hexestrol in meat].

Vdovenko MM, Peng CF, Xu CL, Vylegzhanina ES, Komarov AA, Sakharov IIu.

Prikl Biokhim Mikrobiol. 2011 Jan-Feb;47(1):84-9. Russian.

PMID:
21442924
20.

Streptomycin and dihydrostreptomycin residues in bovine milk from the Brazilian retail market.

de Oliveira RC, Paschoal JA, Reyes FG.

Food Addit Contam Part B Surveill. 2010;3(3):156-62. doi: 10.1080/19393210.2010.507314.

PMID:
24779569

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