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Items: 1 to 20 of 100

1.

Toxicological evaluation of pure hydroxytyrosol.

Auñon-Calles D, Canut L, Visioli F.

Food Chem Toxicol. 2013 May;55:498-504. doi: 10.1016/j.fct.2013.01.030. Epub 2013 Feb 1.

PMID:
23380205
2.

Hydroxytyrosol is not genotoxic in vitro.

Auñon-Calles D, Giordano E, Bohnenberger S, Visioli F.

Pharmacol Res. 2013 Aug;74:87-93. doi: 10.1016/j.phrs.2013.06.002. Epub 2013 Jun 11.

PMID:
23769711
4.

Hydroxytyrosol, as a component of olive mill waste water, is dose- dependently absorbed and increases the antioxidant capacity of rat plasma.

Visioli F, Caruso D, Plasmati E, Patelli R, Mulinacci N, Romani A, Galli G, Galli C.

Free Radic Res. 2001 Mar;34(3):301-5.

PMID:
11264904
5.

Hydroxytyrosol 4-beta-D-glucoside, an important phenolic compound in olive fruits and derived products.

Romero C, Brenes M, García P, Garrido A.

J Agric Food Chem. 2002 Jun 19;50(13):3835-9.

PMID:
12059168
6.

Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans.

Miró-Casas E, Covas MI, Fitó M, Farré-Albadalejo M, Marrugat J, de la Torre R.

Eur J Clin Nutr. 2003 Jan;57(1):186-90.

PMID:
12548315
7.

Hydroxytyrosol-rich olive mill wastewater extract protects brain cells in vitro and ex vivo.

Schaffer S, Podstawa M, Visioli F, Bogani P, Müller WE, Eckert GP.

J Agric Food Chem. 2007 Jun 27;55(13):5043-9. Epub 2007 May 27.

PMID:
17530860
8.

Synthesis of tritium-labeled hydroxytyrosol, a phenolic compound found in olive Oil.

Tuck KL, Tan HW, Hayball PJ.

J Agric Food Chem. 2000 Sep;48(9):4087-90.

PMID:
10995319
9.

Toxicological evaluation of an olive extract, H35: Subchronic toxicity in the rat.

Heilman J, Anyangwe N, Tran N, Edwards J, Beilstein P, López J.

Food Chem Toxicol. 2015 Oct;84:18-28. doi: 10.1016/j.fct.2015.07.007. Epub 2015 Jul 13.

PMID:
26184542
10.
11.

A highly convenient synthesis of hydroxytyrosol and its recovery from agricultural waste waters.

Capasso R, Evidente A, Avolio S, Solla F.

J Agric Food Chem. 1999 Apr;47(4):1745-8.

PMID:
10564048
12.

Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats.

Hamden K, Allouche N, Damak M, Elfeki A.

Chem Biol Interact. 2009 Aug 14;180(3):421-32. doi: 10.1016/j.cbi.2009.04.002. Epub 2009 Apr 23.

PMID:
19393637
13.

Thirteen-week repeated dose oral toxicity study of coenzyme Q10 in rats.

Honda K, Tominaga S, Oshikata T, Kamiya K, Hamamura M, Kawasaki T, Wakigawa K.

J Toxicol Sci. 2007 Oct;32(4):437-48.

14.

Innovative method for recovery and valorization of hydroxytyrosol from olive mill wastewaters.

Bonetti A, Venturini S, Ena A, Faraloni C.

Water Sci Technol. 2016;74(1):73-86. doi: 10.2166/wst.2016.181.

PMID:
27386985
15.

Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake.

Miró-Casas E, Farré Albaladejo M, Covas MI, Rodriguez JO, Menoyo Colomer E, Lamuela Raventós RM, de la Torre R.

Anal Biochem. 2001 Jul 1;294(1):63-72.

PMID:
11412007
16.

Hydroxytyrosol disposition in humans.

Miro-Casas E, Covas MI, Farre M, Fito M, Ortuño J, Weinbrenner T, Roset P, de la Torre R.

Clin Chem. 2003 Jun;49(6 Pt 1):945-52.

17.

Chronic hydroxytyrosol feeding modulates glutathione-mediated oxido-reduction pathways in adipose tissue: a nutrigenomic study.

Giordano E, Dávalos A, Visioli F.

Nutr Metab Cardiovasc Dis. 2014 Oct;24(10):1144-50. doi: 10.1016/j.numecd.2014.05.003. Epub 2014 May 28.

PMID:
24984826
18.

Dose effect on the uptake and accumulation of hydroxytyrosol and its metabolites in target tissues in rats.

López de las Hazas MC, Rubió L, Kotronoulas A, de la Torre R, Solà R, Motilva MJ.

Mol Nutr Food Res. 2015 Jul;59(7):1395-9. doi: 10.1002/mnfr.201500048. Epub 2015 May 5.

PMID:
25808038
19.

Hydroxytyrosol: lack of clastogenicity in a bone marrow chromosome aberration study in rats.

Dolan LC, Hofman-Hüther H, Amann N.

BMC Res Notes. 2014 Dec 16;7:923. doi: 10.1186/1756-0500-7-923.

20.

Mechanisms of action of phenolic compounds in olive.

Rafehi H, Ververis K, Karagiannis TC.

J Diet Suppl. 2012 Jun;9(2):96-109. doi: 10.3109/19390211.2012.682644. Review.

PMID:
22607645

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