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Items: 1 to 20 of 280

1.

Erythrocyte omega-3 fatty acids increase and linoleic acid decreases with age: observations from 160,000 patients.

Harris WS, Pottala JV, Varvel SA, Borowski JJ, Ward JN, McConnell JP.

Prostaglandins Leukot Essent Fatty Acids. 2013 Apr;88(4):257-63. doi: 10.1016/j.plefa.2012.12.004. Epub 2013 Jan 31.

2.

Unexpected similarity in RBC DHA and AA levels between bottlenose dolphins and humans.

Harris WS, Schmitt TL.

Prostaglandins Leukot Essent Fatty Acids. 2014 Feb-Mar;90(2-3):55-9. doi: 10.1016/j.plefa.2013.12.005. Epub 2013 Dec 19.

PMID:
24393427
3.

Linoleic acid is associated with lower long-chain n-6 and n-3 fatty acids in red blood cell lipids of Canadian pregnant women.

Friesen RW, Innis SM.

Am J Clin Nutr. 2010 Jan;91(1):23-31. doi: 10.3945/ajcn.2009.28206. Epub 2009 Nov 18.

4.

Blood omega-3 and trans fatty acids in middle-aged acute coronary syndrome patients.

Harris WS, Reid KJ, Sands SA, Spertus JA.

Am J Cardiol. 2007 Jan 15;99(2):154-8. Epub 2006 Nov 17.

PMID:
17223410
5.

Comparative effects of an acute dose of fish oil on omega-3 fatty acid levels in red blood cells versus plasma: implications for clinical utility.

Harris WS, Varvel SA, Pottala JV, Warnick GR, McConnell JP.

J Clin Lipidol. 2013 Sep-Oct;7(5):433-40. doi: 10.1016/j.jacl.2013.05.001. Epub 2013 May 7.

6.

Relationship of omega-3 and omega-6 fatty acids with semen characteristics, and anti-oxidant status of seminal plasma: a comparison between fertile and infertile men.

Safarinejad MR, Hosseini SY, Dadkhah F, Asgari MA.

Clin Nutr. 2010 Feb;29(1):100-5. doi: 10.1016/j.clnu.2009.07.008. Epub 2009 Aug 8.

PMID:
19666200
7.

Omega-3 fatty acids in cardiac biopsies from heart transplantation patients: correlation with erythrocytes and response to supplementation.

Harris WS, Sands SA, Windsor SL, Ali HA, Stevens TL, Magalski A, Porter CB, Borkon AM.

Circulation. 2004 Sep 21;110(12):1645-9. Epub 2004 Sep 7. Erratum in: Circulation. 2004 Nov 9;110(19):3156.

8.

Correlation of omega-3 levels in serum phospholipid from 2053 human blood samples with key fatty acid ratios.

Holub BJ, Wlodek M, Rowe W, Piekarski J.

Nutr J. 2009 Dec 24;8:58. doi: 10.1186/1475-2891-8-58.

9.

Different patterns characterize Omega 6 and Omega 3 long chain polyunsaturated fatty acid levels in blood from Italian infants, children, adults and elderly.

Risé P, Tragni E, Ghezzi S, Agostoni C, Marangoni F, Poli A, Catapano AL, Siani A, Iacoviello L, Galli C; IDEFICS Consortium; CHECK group.

Prostaglandins Leukot Essent Fatty Acids. 2013 Sep;89(4):215-20. doi: 10.1016/j.plefa.2013.06.009. Epub 2013 Aug 1.

PMID:
23910046
10.

Changes in plasma and erythrocyte omega-6 and omega-3 fatty acids in response to intravenous supply of omega-3 fatty acids in patients with hepatic colorectal metastases.

Al-Taan O, Stephenson JA, Spencer L, Pollard C, West AL, Calder PC, Metcalfe M, Dennison AR.

Lipids Health Dis. 2013 May 7;12:64. doi: 10.1186/1476-511X-12-64.

11.
12.

Margarines fortified with α-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults.

Egert S, Lindenmeier M, Harnack K, Krome K, Erbersdobler HF, Wahrburg U, Somoza V.

J Nutr. 2012 Sep;142(9):1638-44. doi: 10.3945/jn.112.161802. Epub 2012 Jul 18.

13.

Red blood cell fatty acids are associated with depression in a case-control study of adolescents.

Pottala JV, Talley JA, Churchill SW, Lynch DA, von Schacky C, Harris WS.

Prostaglandins Leukot Essent Fatty Acids. 2012 Apr;86(4-5):161-5. doi: 10.1016/j.plefa.2012.03.002. Epub 2012 Mar 29.

PMID:
22464051
14.

Fish consumption and omega-3 fatty acid status and determinants in long-term hemodialysis.

Friedman AN, Moe SM, Perkins SM, Li Y, Watkins BA.

Am J Kidney Dis. 2006 Jun;47(6):1064-71.

PMID:
16731302
15.

The Omega-3 Index: a new risk factor for death from coronary heart disease?

Harris WS, Von Schacky C.

Prev Med. 2004 Jul;39(1):212-20.

PMID:
15208005
16.

Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD.

Sala-Vila A, Harris WS, Cofán M, Pérez-Heras AM, Pintó X, Lamuela-Raventós RM, Covas MI, Estruch R, Ros E.

Br J Nutr. 2011 Aug;106(3):425-31. doi: 10.1017/S0007114511000171. Epub 2011 Mar 30.

PMID:
21450116
17.

Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids.

Makhoul Z, Kristal AR, Gulati R, Luick B, Bersamin A, O'Brien D, Hopkins SE, Stephensen CB, Stanhope KL, Havel PJ, Boyer B.

Eur J Clin Nutr. 2011 Jul;65(7):808-17. doi: 10.1038/ejcn.2011.39. Epub 2011 Mar 23.

18.

The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions.

Walker CG, West AL, Browning LM, Madden J, Gambell JM, Jebb SA, Calder PC.

Nutrients. 2015 Aug 3;7(8):6281-93. doi: 10.3390/nu7085285.

19.

Low levels of the omega-3 index are associated with sudden cardiac arrest and remain stable in survivors in the subacute phase.

Aarsetoey H, Aarsetoey R, Lindner T, Staines H, Harris WS, Nilsen DW.

Lipids. 2011 Feb;46(2):151-61. doi: 10.1007/s11745-010-3511-3. Epub 2011 Jan 14.

20.

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