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Items: 1 to 20 of 83

1.

Antimicrobial Potential and Chemical Characterization of Serbian Liverwort (Porella arboris-vitae): SEM and TEM Observations.

Kumar Tyagi A, Bukvicki D, Gottardi D, Veljic M, Guerzoni ME, Malik A, Marin PD.

Evid Based Complement Alternat Med. 2013;2013:382927. doi: 10.1155/2013/382927. Epub 2013 Jan 9.

2.

Assessment of the chemical composition and in vitro antimicrobial potential of extracts of the liverwort Scapania aspera.

Bukvicki DR, Tyagi AK, Gottardi DG, Veljic MM, Jankovic SM, Guerzoni ME, Marin PD.

Nat Prod Commun. 2013 Sep;8(9):1313-6.

PMID:
24273874
3.

Identification of volatile components of liverwort (Porella cordaeana) extracts using GC/MS-SPME and their antimicrobial activity.

Bukvicki D, Gottardi D, Veljic M, Marin PD, Vannini L, Guerzoni ME.

Molecules. 2012 Jun 6;17(6):6982-95. doi: 10.3390/molecules17066982.

4.

Changes in volatile compound composition of Antrodia camphorata during solid state fermentation.

Xia Y, Zhang B, Li W, Xu G.

J Sci Food Agric. 2011 Oct;91(13):2463-70. doi: 10.1002/jsfa.4488. Epub 2011 Aug 5.

PMID:
21823126
5.
6.

Chemical composition, antimicrobial, and cytotoxicity studies on S. erianthum and S. macranthum essential oils.

Essien EE, Ogunwande IA, Setzer WN, Ekundayo O.

Pharm Biol. 2012 Apr;50(4):474-80. doi: 10.3109/13880209.2011.614623. Epub 2011 Dec 2.

PMID:
22136358
7.

Volatile compounds in the stem bark of Sclerocarya birrea (Anacardiaceae) possess antimicrobial activity against drug-resistant strains of Helicobacter pylori.

Njume C, Afolayan AJ, Green E, Ndip RN.

Int J Antimicrob Agents. 2011 Oct;38(4):319-24. doi: 10.1016/j.ijantimicag.2011.05.002. Epub 2011 Jul 14.

PMID:
21752604
8.

Chemical composition, antimicrobial and antioxidant activities of essential oil from Gnaphlium affine.

Zeng WC, Zhu RX, Jia LR, Gao H, Zheng Y, Sun Q.

Food Chem Toxicol. 2011 Jun;49(6):1322-8. doi: 10.1016/j.fct.2011.03.014. Epub 2011 Mar 22.

PMID:
21414372
9.

Antimicrobial activity and chemical composition of endemic Centaurea cariensis subsp. niveo-tomentosa.

Ugur A, Sarac N, Ceylan O, Emin Duru M.

Nat Prod Res. 2010 May;24(9):861-72. doi: 10.1080/14786410903315127.

PMID:
20461631
10.
11.

Chemical composition of endemic Centaurea austro-anatolica and studies of its antimicrobial activity against multi-resistant bacteria.

Ugur A, Sarac N, Ceylan O, Duru ME.

Acta Pharm. 2009 Dec;59(4):463-72. doi: 10.2478/v10007-009-0036-5.

PMID:
19919935
12.

Chemical analysis and antimicrobial activity of Halimium voldii.

Demetzos C, Perdetzoglou D, Tan K.

Z Naturforsch C. 2001 Nov-Dec;56(11-12):979-82.

PMID:
11837687
13.

Essential oil from fruit of Peucedanum tauricum Bieb.

Bartnik M, Głowniak K, Mardarowicz M.

Acta Pol Pharm. 2002 Nov-Dec;59(6):457-9.

14.

Antimicrobial Activities of Essential Oil and Methanol Extract of Teucrium montanum.

Vukovic N, Milosevic T, Sukdolak S, Solujic S.

Evid Based Complement Alternat Med. 2007 Sep;4(Suppl 1):17-20. doi: 10.1093/ecam/nem108.

15.

Chemical composition and antimicrobial activity of the essential oil of Anaphalis nubigena var. monocephala.

Joshi RK, Pande C, Mujawar MH, Kholkute SD.

Nat Prod Commun. 2009 Jul;4(7):993-6.

PMID:
19731610
16.

Chemotaxonomical markers in essential oil of Murraya koenigii.

Nagappan T, Ramasamy P, Vairappan CS.

Nat Prod Commun. 2012 Oct;7(10):1375-8.

PMID:
23157015
17.

[Antimicrobial activity and constituents in rumput roman extract as a natural food preservative].

Sugimoto N, Tada A, Yamazaki T, Tanamoto K.

Shokuhin Eiseigaku Zasshi. 2007 Aug;48(4):106-11. Japanese.

18.

Toxicity testing and chemical analyses of recycled fibre-based paper for food contact.

Binderup ML, Pedersen GA, Vinggaard AM, Rasmussen ES, Rosenquist H, Cederberg T.

Food Addit Contam. 2002;19 Suppl:13-28.

PMID:
11962701
19.

In vitro antibacterial, antifungal, and antioxidant activities of the essential oil and methanol extracts of herbal parts and callus cultures of Satureja hortensis L.

Güllüce M, Sökmen M, Daferera D, Ağar G, Ozkan H, Kartal N, Polissiou M, Sökmen A, Sahin F.

J Agric Food Chem. 2003 Jul 2;51(14):3958-65.

PMID:
12822930

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