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Items: 1 to 20 of 107

1.

Food safety attitudes in college students: a structural equation modeling analysis of a conceptual model.

Booth R, Hernandez M, Baker EL, Grajales T, Pribis P.

Nutrients. 2013 Jan 30;5(2):328-39. doi: 10.3390/nu5020328.

2.

College students' attitudes, practices, and knowledge of food safety.

Unklesbay N, Sneed J, Toma R.

J Food Prot. 1998 Sep;61(9):1175-80.

PMID:
9766071
3.

Risky eating behaviors of young adults-implications for food safety education.

Byrd-Bredbenner C, Abbot JM, Wheatley V, Schaffner D, Bruhn C, Blalock L.

J Am Diet Assoc. 2008 Mar;108(3):549-52. doi: 10.1016/j.jada.2007.12.013.

PMID:
18313439
4.

Food safety knowledge and practices of young adults.

Green EJ, Knechtges PL.

J Environ Health. 2015 Jun;77(10):18-24.

PMID:
26058218
5.

Food safety knowledge of undergraduate students at a Canadian university: results of an online survey.

Courtney SM, Majowicz SE, Dubin JA.

BMC Public Health. 2016 Nov 9;16(1):1147.

6.

Evolution of college students' AIDS-related behavioral responses, attitudes, knowledge, and fear.

Fisher JD, Misovich SJ.

AIDS Educ Prev. 1990 Winter;2(4):322-37.

PMID:
2288814
7.

Knowledge, attitudes, and behaviors of college students regarding the 1990 Nutrition Labeling Education Act food labels.

Marietta AB, Welshimer KJ, Anderson SL.

J Am Diet Assoc. 1999 Apr;99(4):445-9.

PMID:
10207397
8.

Relationship between consumer food safety knowledge and reported behavior among students from health sciences in one region of Spain.

Garayoa R, Córdoba M, García-Jalón I, Sanchez-Villegas A, Vitas AI.

J Food Prot. 2005 Dec;68(12):2631-6.

PMID:
16355835
9.

Consumer perceptions of food safety risk, control and responsibility.

Redmond EC, Griffith CJ.

Appetite. 2004 Dec;43(3):309-13.

PMID:
15527934
10.
11.

Risky food safety behaviors are associated with higher BMI and lower healthy eating self-efficacy and intentions among African American churchgoers in Baltimore [corrected].

Anderson Steeves E, Silbergeld E, Summers A, Chen L, Gittelsohn J.

PLoS One. 2012;7(12):e52122. doi: 10.1371/journal.pone.0052122. Epub 2012 Dec 20. Erratum in: PLoS One. 2013;8(5). doi:10.1371/annotation/62acf365-13e3-457c-a757-dd61c85214d8.

12.

Relationship among food-safety knowledge, beliefs, and risk-reduction behavior in university students in Japan.

Takeda S, Akamatsu R, Horiguchi I, Marui E.

J Nutr Educ Behav. 2011 Nov-Dec;43(6):449-54. doi: 10.1016/j.jneb.2010.08.009. Epub 2011 Jun 11.

PMID:
21652268
13.
14.

Food Safety Knowledge and Practices among Older Adults: Identifying Causes and Solutions for Risky Behaviors.

Cates SC, Kosa KM, Karns S, Godwin SL, Speller-Henderson L, Harrison R, Ann Draughon F.

J Nutr Elder. 2009 Apr;28(2):112-26. doi: 10.1080/01639360902949986.

PMID:
21184361
15.

Food safety self-reported behaviors and cognitions of young adults: results of a national study.

Byrd-Bredbenner C, Maurer J, Wheatley V, Schaffner D, Bruhn C, Blalock L.

J Food Prot. 2007 Aug;70(8):1917-26.

PMID:
17803150
16.

Factors Influencing Knowledge, Food Safety Practices and Food Preferences During Warm Weather of Salmonella and Campylobacter Cases in South Australia.

Milazzo A, Giles LC, Zhang Y, Koehler AP, Hiller JE, Bi P.

Foodborne Pathog Dis. 2017 Mar;14(3):125-131. doi: 10.1089/fpd.2016.2201. Epub 2017 Jan 3.

PMID:
28045552
17.

Safe Eats: an evaluation of the use of social media for food safety education.

Bramlett Mayer A, Harrison JA.

J Food Prot. 2012 Aug;75(8):1453-63. doi: 10.4315/0362-028X.11-551.

PMID:
22856569
18.

Food safety perceptions and behaviors of Kentucky consumers.

Roseman M, Kurzynske J.

J Food Prot. 2006 Jun;69(6):1412-21.

PMID:
16786865
19.

Development and evaluation of a university campus-based food safety media campaign for young adults.

Abbot JM, Policastro P, Bruhn C, Schaffner DW, Byrd-Bredbenner C.

J Food Prot. 2012 Jun;75(6):1117-24. doi: 10.4315/0362-028X.JFP-11-506.

PMID:
22691481
20.

Use of emergency contraceptive pills and condoms by college students: a survey.

Kang HS, Moneyham L.

Int J Nurs Stud. 2008 May;45(5):775-83. Epub 2007 Mar 8.

PMID:
17349645

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