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Items: 1 to 20 of 166

1.

Effect of nutrition education intervention based on Pender's Health Promotion Model in improving the frequency and nutrient intake of breakfast consumption among female Iranian students.

Dehdari T, Rahimi T, Aryaeian N, Gohari MR.

Public Health Nutr. 2014 Mar;17(3):657-66. doi: 10.1017/S1368980013000049. Epub 2013 Jan 30.

PMID:
23360695
2.

Developing and testing a measurement tool for assessing predictors of breakfast consumption based on a health promotion model.

Dehdari T, Rahimi T, Aryaeian N, Gohari MR, Esfeh JM.

J Nutr Educ Behav. 2014 Jul-Aug;46(4):250-8. doi: 10.1016/j.jneb.2013.12.007. Epub 2014 Mar 15.

PMID:
24637065
3.

Dairy Foods Intake among Female Iranian Students: A Nutrition Education Intervention Using a Health Promotion Model.

Dehdari T, Yekehfallah F, Rahimzadeh M, Aryaeian N, Rahimi T.

Glob J Health Sci. 2016 Oct 1;8(10):54893. doi: 10.5539/gjhs.v8n10p192.

4.

The Effect of Pender's Health Promotion Model in Improving the Nutritional Behavior of Overweight and Obese Women.

Khodaveisi M PhD, Omidi A Ms, Farokhi S Ms, Soltanian AR PhD.

Int J Community Based Nurs Midwifery. 2017 Apr;5(2):165-174.

5.

Dairy intake and related self-regulation improved in college students using online nutrition education.

Poddar KH, Hosig KW, Anderson-Bill ES, Nickols-Richardson SM, Duncan SE.

J Acad Nutr Diet. 2012 Dec;112(12):1976-86. doi: 10.1016/j.jand.2012.07.026. Epub 2012 Oct 6.

PMID:
23044035
6.
7.

In-school snacking, breakfast consumption, and sleeping patterns of normal and overweight Iranian high school girls: a study in urban and rural areas in Guilan, Iran.

Maddah M, Rashidi A, Mohammadpour B, Vafa R, Karandish M.

J Nutr Educ Behav. 2009 Jan-Feb;41(1):27-31. doi: 10.1016/j.jneb.2008.03.115.

PMID:
19161917
8.

Application of the health promotion model to predict stages of exercise behaviour in Iranian adolescents.

Taymoori P, Niknami S, Berry T, Ghofranipour F, Kazemnejad A.

East Mediterr Health J. 2009 Sep-Oct;15(5):1215-25.

PMID:
20214135
10.

Eating breakfast, fruit and vegetable intake and their relation with happiness in college students.

Lesani A, Mohammadpoorasl A, Javadi M, Esfeh JM, Fakhari A.

Eat Weight Disord. 2016 Dec;21(4):645-651. Epub 2016 Feb 29.

PMID:
26928281
11.

Bringing breakfast to our students: a program to increase school breakfast participation.

Olsta J.

J Sch Nurs. 2013 Aug;29(4):263-70. doi: 10.1177/1059840513476094. Epub 2013 Feb 17. Review.

PMID:
23420788
12.

Determinants of oral health behaviors among high school students in Shahrekord, Iran based on Health Promotion Model.

Vakili M, Rahaei Z, Nadrian H, Yarmohammadi P.

J Dent Hyg. 2011 Winter;85(1):39-48. Epub 2011 Jan 1.

PMID:
21396262
13.

Significant effects of implementation of health-promoting schools on schoolteachers' nutrition knowledge and dietary intake in Taiwan.

Chen YH, Yeh CY, Lai YM, Shyu ML, Huang KC, Chiou HY.

Public Health Nutr. 2010 Apr;13(4):579-88. doi: 10.1017/S1368980009991017. Epub 2009 Aug 6.

PMID:
19656439
14.

Evaluation of a nutrition intervention in adolescents of an urban area in Greece: short- and long-term effects of the VYRONAS study.

Mihas C, Mariolis A, Manios Y, Naska A, Arapaki A, Mariolis-Sapsakos T, Tountas Y.

Public Health Nutr. 2010 May;13(5):712-9. doi: 10.1017/S1368980009991625. Epub 2009 Sep 28.

PMID:
19781127
15.

Web-based nutrition education intervention improves self-efficacy and self-regulation related to increased dairy intake in college students.

Poddar KH, Hosig KW, Anderson ES, Nickols-Richardson SM, Duncan SE.

J Am Diet Assoc. 2010 Nov;110(11):1723-7. doi: 10.1016/j.jada.2010.08.008.

PMID:
21034887
16.

Predicting health-related quality of life by using a health promotion model among Iranian adolescent girls: a structural equation modeling approach.

Mohamadian H, Eftekhar H, Rahimi A, Mohamad HT, Shojaiezade D, Montazeri A.

Nurs Health Sci. 2011 Jun;13(2):141-8. doi: 10.1111/j.1442-2018.2011.00591.x. Epub 2011 May 20.

PMID:
21595808
17.

Promoting physical activity among Taiwanese and American adolescents.

Wu TY, Pender N, Yang KP.

J Nurs Res. 2002 Mar;10(1):57-64.

PMID:
11923901
18.

Nutrition education intervention improves vegetable-related attitude, self-efficacy, preference, and knowledge of fourth-grade students.

Wall DE, Least C, Gromis J, Lohse B.

J Sch Health. 2012 Jan;82(1):37-43. doi: 10.1111/j.1746-1561.2011.00665.x.

PMID:
22142173
19.

Energy, saturated fat and fibre intakes among Dutch children and adolescents at breakfast and implications for educational messages.

Raaijmakers LG, Bessems KM, Kremers SP, van Assema P.

Nutr Health. 2012 Oct;21(4):219-31. doi: 10.1177/0260106013506670. Epub 2013 Nov 5.

PMID:
24197861
20.

Dietary effects of universal-free school breakfast: findings from the evaluation of the school breakfast program pilot project.

Crepinsek MK, Singh A, Bernstein LS, McLaughlin JE.

J Am Diet Assoc. 2006 Nov;106(11):1796-803.

PMID:
17081831

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