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Items: 1 to 20 of 253

1.
2.

Neighbourhood and consumer food environment is associated with dietary intake among Supplemental Nutrition Assistance Program (SNAP) participants in Fayette County, Kentucky.

Gustafson A, Lewis S, Perkins S, Wilson C, Buckner E, Vail A.

Public Health Nutr. 2013 Jul;16(7):1229-37. doi: 10.1017/S1368980013000505. Epub 2013 Mar 6.

PMID:
23462377
3.

Farmers' market use is associated with fruit and vegetable consumption in diverse southern rural communities.

Jilcott Pitts SB, Gustafson A, Wu Q, Leah Mayo M, Ward RK, McGuirt JT, Rafferty AP, Lancaster MF, Evenson KR, Keyserling TC, Ammerman AS.

Nutr J. 2014 Jan 9;13:1. doi: 10.1186/1475-2891-13-1.

4.

A possible dose-response association between distance to farmers' markets and roadside produce stands, frequency of shopping, fruit and vegetable consumption, and body mass index among customers in the Southern United States.

Jilcott Pitts SB, Hinkley J, Wu Q, McGuirt JT, Lyonnais MJ, Rafferty AP, Whitt OR, Winterbauer N, Phillips L.

BMC Public Health. 2017 Jan 11;17(1):65. doi: 10.1186/s12889-016-3943-7.

5.

Dietary Behaviors among Public Health Center Clients with Electronic Benefit Transfer Access at Farmers' Markets.

Robles B, Montes CE, Nobari TZ, Wang MC, Kuo T.

J Acad Nutr Diet. 2017 Jan;117(1):58-68. doi: 10.1016/j.jand.2016.07.012. Epub 2016 Sep 9.

PMID:
27618576
6.

Small Convenience Stores and the Local Food Environment: An Analysis of Resident Shopping Behavior Using Multilevel Modeling.

Ruff RR, Akhund A, Adjoian T.

Am J Health Promot. 2016 Jan-Feb;30(3):172-80. doi: 10.4278/ajhp.140326-QUAN-121. Epub 2015 Mar 25.

PMID:
25806566
7.

Farmers' market shopping and dietary behaviours among Supplemental Nutrition Assistance Program participants.

Jilcott Pitts SB, Wu Q, Demarest CL, Dixon CE, Dortche CJ, Bullock SL, McGuirt J, Ward R, Ammerman AS.

Public Health Nutr. 2015 Sep;18(13):2407-14. doi: 10.1017/S1368980015001111. Epub 2015 Apr 21. Review.

PMID:
25895894
8.

Is there an association between the home food environment, the local food shopping environment and children's fruit and vegetable intake? Results from the Dutch INPACT study.

van Ansem WJ, Schrijvers CT, Rodenburg G, van de Mheen D.

Public Health Nutr. 2013 Jul;16(7):1206-14. doi: 10.1017/S1368980012003461. Epub 2012 Aug 8.

PMID:
22874083
9.

Neighborhood food store availability in relation to food intake in young Japanese women.

Murakami K, Sasaki S, Takahashi Y, Uenishi K; Japan Dietetic Students' Study for Nutrition and Biomarkers Group.

Nutrition. 2009 Jun;25(6):640-6. doi: 10.1016/j.nut.2009.01.002. Epub 2009 Feb 28.

PMID:
19251396
10.

If you stock it, will they buy it? Healthy food availability and customer purchasing behaviour within corner stores in Hartford, CT, USA.

Martin KS, Havens E, Boyle KE, Matthews G, Schilling EA, Harel O, Ferris AM.

Public Health Nutr. 2012 Oct;15(10):1973-8. doi: 10.1017/S1368980011003387. Epub 2012 Jan 10.

PMID:
22230347
11.

Shopping for fruits and vegetables. Food and retail qualities of importance to low-income households at the grocery store.

Webber CB, Sobal J, Dollahite JS.

Appetite. 2010 Apr;54(2):297-303. doi: 10.1016/j.appet.2009.11.015. Epub 2009 Dec 2.

PMID:
19961886
12.

Associations between access to farmers' markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, U.S.A.

Jilcott Pitts SB, Wu Q, McGuirt JT, Crawford TW, Keyserling TC, Ammerman AS.

Public Health Nutr. 2013 Nov;16(11):1944-52. doi: 10.1017/S1368980013001389. Epub 2013 May 24.

13.

Measuring the healthfulness of food retail stores: variations by store type and neighbourhood deprivation.

Black C, Ntani G, Inskip H, Cooper C, Cummins S, Moon G, Baird J.

Int J Behav Nutr Phys Act. 2014 May 23;11:69. doi: 10.1186/1479-5868-11-69.

14.

Gender and age are associated with healthy food purchases via grocery voucher redemption.

Hardin-Fanning F, Gokun Y.

Rural Remote Health. 2014;14(3):2830. Epub 2014 Jul 26.

15.

Convenience stores are the key food environment influence on nutrients available from household food supplies in Texas Border Colonias.

Sharkey JR, Dean WR, Nalty CC, Xu J.

BMC Public Health. 2013 Jan 17;13:45. doi: 10.1186/1471-2458-13-45.

16.

Perceived and objective measures of the food store environment and the association with weight and diet among low-income women in North Carolina.

Gustafson AA, Sharkey J, Samuel-Hodge CD, Jones-Smith J, Folds MC, Cai J, Ammerman AS.

Public Health Nutr. 2011 Jun;14(6):1032-8. doi: 10.1017/S1368980011000115. Epub 2011 Feb 16.

PMID:
21324229
17.

Perceptions of the food shopping environment are associated with greater consumption of fruits and vegetables.

Blitstein JL, Snider J, Evans WD.

Public Health Nutr. 2012 Jun;15(6):1124-9. doi: 10.1017/S1368980012000523. Epub 2012 Feb 21.

PMID:
22348332
18.

Accessibility over availability: associations between the school food environment and student fruit and green vegetable consumption.

Terry-McElrath YM, O'Malley PM, Johnston LD.

Child Obes. 2014 Jun;10(3):241-50. doi: 10.1089/chi.2014.0011.

19.

Impacts of a farmers' market incentive programme on fruit and vegetable access, purchase and consumption.

Olsho LE, Payne GH, Walker DK, Baronberg S, Jernigan J, Abrami A.

Public Health Nutr. 2015 Oct;18(15):2712-21. doi: 10.1017/S1368980015001056. Epub 2015 Apr 29.

PMID:
25919225
20.

Evaluation of the food store environment on and near the campus of 15 postsecondary institutions.

Horacek TM, Erdman MB, Reznar MM, Olfert M, Brown-Esters ON, Kattelmann KK, Kidd T, Koenings M, Phillips B, Quick V, Shelnutt KP, White AA.

Am J Health Promot. 2013 Mar-Apr;27(4):e81-90. doi: 10.4278/ajhp.120425-QUAN-220.

PMID:
23448419

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