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Items: 1 to 20 of 131

1.

Transcriptional profiling of Brazilian Saccharomyces cerevisiae strains selected for semi-continuous fermentation of sugarcane must.

Brown NA, de Castro PA, de Castro Pimentel Figueiredo B, Savoldi M, Buckeridge MS, Lopes ML, de Lima Paullilo SC, Borges EP, Amorim HV, Goldman MH, Bonatto D, Malavazi I, Goldman GH.

FEMS Yeast Res. 2013 May;13(3):277-90. doi: 10.1111/1567-1364.12031. Epub 2013 Feb 20.

2.

Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells.

Nielsen JC, Senne de Oliveira Lino F, Rasmussen TG, Thykær J, Workman CT, Basso TO.

Appl Microbiol Biotechnol. 2017 Nov;101(22):8237-8248. doi: 10.1007/s00253-017-8548-2. Epub 2017 Oct 10. Erratum in: Appl Microbiol Biotechnol. 2017 Nov 25;:.

3.

Yeast selection for fuel ethanol production in Brazil.

Basso LC, de Amorim HV, de Oliveira AJ, Lopes ML.

FEMS Yeast Res. 2008 Nov;8(7):1155-63. doi: 10.1111/j.1567-1364.2008.00428.x. Epub 2008 Aug 22.

4.

Microsatellite marker-based assessment of the biodiversity of native bioethanol yeast strains.

Antonangelo AT, Alonso DP, Ribolla PE, Colombi D.

Yeast. 2013 Aug;30(8):307-17. doi: 10.1002/yea.2964. Epub 2013 Jul 19.

5.

Saccharomyces cerevisiae transcriptional reprograming due to bacterial contamination during industrial scale bioethanol production.

Carvalho-Netto OV, Carazzolle MF, Mofatto LS, Teixeira PJ, Noronha MF, Calderón LA, Mieczkowski PA, Argueso JL, Pereira GA.

Microb Cell Fact. 2015 Jan 30;14:13. doi: 10.1186/s12934-015-0196-6.

6.

What do we know about the yeast strains from the Brazilian fuel ethanol industry?

Della-Bianca BE, Basso TO, Stambuk BU, Basso LC, Gombert AK.

Appl Microbiol Biotechnol. 2013 Feb;97(3):979-91. doi: 10.1007/s00253-012-4631-x. Epub 2012 Dec 28. Review.

PMID:
23271669
7.

Improvement of Brazilian bioethanol production - Challenges and perspectives on the identification and genetic modification of new strains of Saccharomyces cerevisiae yeasts isolated during ethanol process.

Paulino de Souza J, Dias do Prado C, Eleutherio ECA, Bonatto D, Malavazi I, Ferreira da Cunha A.

Fungal Biol. 2018 Jun;122(6):583-591. doi: 10.1016/j.funbio.2017.12.006. Epub 2017 Dec 18.

PMID:
29801803
8.

Scientific challenges of bioethanol production in Brazil.

Amorim HV, Lopes ML, de Castro Oliveira JV, Buckeridge MS, Goldman GH.

Appl Microbiol Biotechnol. 2011 Sep;91(5):1267-75. doi: 10.1007/s00253-011-3437-6. Epub 2011 Jul 7. Review.

PMID:
21735264
9.

Stress tolerance and growth physiology of yeast strains from the Brazilian fuel ethanol industry.

Della-Bianca BE, Gombert AK.

Antonie Van Leeuwenhoek. 2013 Dec;104(6):1083-95. doi: 10.1007/s10482-013-0030-2. Epub 2013 Sep 24.

PMID:
24062068
10.

Genome-wide transcriptional analysis of Saccharomyces cerevisiae during industrial bioethanol fermentation.

Li BZ, Cheng JS, Qiao B, Yuan YJ.

J Ind Microbiol Biotechnol. 2010 Jan;37(1):43-55. doi: 10.1007/s10295-009-0646-4. Epub 2009 Oct 11.

PMID:
19821132
11.

Cell recycling during repeated very high gravity bio-ethanol fermentations using the industrial Saccharomyces cerevisiae strain PE-2.

Pereira FB, Gomes DG, Guimarães PM, Teixeira JA, Domingues L.

Biotechnol Lett. 2012 Jan;34(1):45-53. doi: 10.1007/s10529-011-0735-0. Epub 2011 Sep 6.

PMID:
21898130
12.

Homo- and heterofermentative lactobacilli differently affect sugarcane-based fuel ethanol fermentation.

Basso TO, Gomes FS, Lopes ML, de Amorim HV, Eggleston G, Basso LC.

Antonie Van Leeuwenhoek. 2014 Jan;105(1):169-77. doi: 10.1007/s10482-013-0063-6. Epub 2013 Nov 7.

PMID:
24198118
13.

Quantitative proteomic analysis of the Saccharomyces cerevisiae industrial strains CAT-1 and PE-2.

Santos RM, Nogueira FC, Brasil AA, Carvalho PC, Leprevost FV, Domont GB, Eleutherio EC.

J Proteomics. 2017 Jan 16;151:114-121. doi: 10.1016/j.jprot.2016.08.020. Epub 2016 Aug 27.

PMID:
27576599
14.

Construction of Saccharomyces cerevisiae strains with enhanced ethanol tolerance by mutagenesis of the TATA-binding protein gene and identification of novel genes associated with ethanol tolerance.

Yang J, Bae JY, Lee YM, Kwon H, Moon HY, Kang HA, Yee SB, Kim W, Choi W.

Biotechnol Bioeng. 2011 Aug;108(8):1776-87. doi: 10.1002/bit.23141. Epub 2011 Apr 3.

PMID:
21437883
15.

A simple and effective set of PCR-based molecular markers for the monitoring of the Saccharomyces cerevisiae cell population during bioethanol fermentation.

Carvalho-Netto OV, Carazzolle MF, Rodrigues A, Bragança WO, Costa GG, Argueso JL, Pereira GA.

J Biotechnol. 2013 Dec;168(4):701-9. doi: 10.1016/j.jbiotec.2013.08.025. Epub 2013 Aug 29.

PMID:
23994268
16.

Isolation of Saccharomyces cerevisiae strains producing higher levels of flavoring compounds for production of "cachaça" the Brazilian sugarcane spirit.

Vicente MA, Fietto LG, Castro IM, dos Santos AN, Coutrim MX, Brandão RL.

Int J Food Microbiol. 2006 Apr 15;108(1):51-9. Epub 2006 Feb 14.

PMID:
16481057
17.

Yeast population dynamics of industrial fuel-ethanol fermentation process assessed by PCR-fingerprinting.

da Silva-Filho EA, Brito dos Santos SK, Resende Ado M, de Morais JO, de Morais MA Jr, Ardaillon Simões D.

Antonie Van Leeuwenhoek. 2005 Jul;88(1):13-23.

PMID:
15928973
18.

Physiological characterization of thermotolerant yeast for cellulosic ethanol production.

Costa DA, de Souza CJ, Costa PS, Rodrigues MQ, dos Santos AF, Lopes MR, Genier HL, Silveira WB, Fietto LG.

Appl Microbiol Biotechnol. 2014 Apr;98(8):3829-40. doi: 10.1007/s00253-014-5580-3. Epub 2014 Feb 18.

19.

Genome-wide identification of Saccharomyces cerevisiae genes required for tolerance to acetic acid.

Mira NP, Palma M, Guerreiro JF, Sá-Correia I.

Microb Cell Fact. 2010 Oct 25;9:79. doi: 10.1186/1475-2859-9-79.

20.

A novel strategy to construct yeast Saccharomyces cerevisiae strains for very high gravity fermentation.

Tao X, Zheng D, Liu T, Wang P, Zhao W, Zhu M, Jiang X, Zhao Y, Wu X.

PLoS One. 2012;7(2):e31235. doi: 10.1371/journal.pone.0031235. Epub 2012 Feb 17.

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