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Items: 1 to 20 of 127

1.

Functional food quality of Curcuma caesia, Curcuma zedoaria and Curcuma aeruginosa endemic to Northeastern India.

Liu Y, Roy SS, Nebie RH, Zhang Y, Nair MG.

Plant Foods Hum Nutr. 2013 Mar;68(1):72-7. doi: 10.1007/s11130-013-0333-5.

PMID:
23359084
2.

Curcuma longa and Curcuma mangga leaves exhibit functional food property.

Liu Y, Nair MG.

Food Chem. 2012 Nov 15;135(2):634-40. doi: 10.1016/j.foodchem.2012.04.129. Epub 2012 May 8.

PMID:
22868139
3.

Antitumor activity and antioxidant property of Curcuma caesia against Ehrlich's ascites carcinoma bearing mice.

Karmakar I, Dolai N, Suresh Kumar RB, Kar B, Roy SN, Haldar PK.

Pharm Biol. 2013 Jun;51(6):753-9. doi: 10.3109/13880209.2013.764538. Epub 2013 Mar 25.

PMID:
23527894
4.

Rhizome extracts of Curcuma zedoaria Rosc induce caspase dependant apoptosis via generation of reactive oxygen species in filarial parasite Setaria digitata in vitro.

Senathilake KS, Karunanayake EH, Samarakoon SR, Tennekoon KH, de Silva ED.

Exp Parasitol. 2016 Aug;167:50-60. doi: 10.1016/j.exppara.2016.05.002. Epub 2016 May 10.

PMID:
27174667
5.

Comparative analysis of procoagulant and fibrinogenolytic activity of crude protease fractions of turmeric species.

Shivalingu BR, Vivek HK, Nafeesa Z, Priya BS, Swamy SN.

J Ethnopharmacol. 2015 Aug 22;172:261-4. doi: 10.1016/j.jep.2015.06.018. Epub 2015 Jun 23.

PMID:
26113180
6.

Inhibition of lipid peroxidation, cyclooxygenase enzyme and human tumor cell proliferation by compounds in herbal water.

Liu Y, Mulabagal V, Bowen-Forbes CS, Aviayan R, Nair MG.

Mol Nutr Food Res. 2009 Sep;53(9):1177-86. doi: 10.1002/mnfr.200800545.

PMID:
19653224
7.

Evaluation of phenolic profile, antioxidant and anticancer potential of two main representants of Zingiberaceae family against B164A5 murine melanoma cells.

Danciu C, Vlaia L, Fetea F, Hancianu M, Coricovac DE, Ciurlea SA, ┼×oica CM, Marincu I, Vlaia V, Dehelean CA, Trandafirescu C.

Biol Res. 2015 Jan 12;48:1. doi: 10.1186/0717-6287-48-1.

8.

Feature selection for the identification of antitumor compounds in the alcohol total extracts of Curcuma longa.

Jiang JL, Li ZD, Zhang H, Li Y, Zhang XH, Yuan YF, Yuan YJ.

Planta Med. 2014 Aug;80(12):1036-44. doi: 10.1055/s-0034-1382951. Epub 2014 Aug 21.

PMID:
25144675
9.

Miscellaneous terpenoid constituents of Abies nephrolepis and their moderate cytotoxic activities.

Ou-Yang DW, Wu L, Li YL, Yang PM, Kong DY, Yang XW, Zhang WD.

Phytochemistry. 2011 Dec;72(17):2197-204. doi: 10.1016/j.phytochem.2011.08.003. Epub 2011 Aug 27.

PMID:
21872895
11.

Antioxidant and Antiinflammatory Compounds in Nutmeg (Myristicafragrans) Pericarp as Determined by in vitro Assays.

Zhang CR, Jayashre E, Kumar PS, Nair MG.

Nat Prod Commun. 2015 Aug;10(8):1399-402.

PMID:
26434127
12.

Investigation of antioxidant and hepatoprotective activity of standardized Curcuma xanthorrhiza rhizome in carbon tetrachloride-induced hepatic damaged rats.

Devaraj S, Ismail S, Ramanathan S, Yam MF.

ScientificWorldJournal. 2014;2014:353128. doi: 10.1155/2014/353128. Epub 2014 Jul 14.

13.

Cytotoxic constituents from the rhizomes of Curcuma zedoaria.

Ahmed Hamdi OA, Syed Abdul Rahman SN, Awang K, Abdul Wahab N, Looi CY, Thomas NF, Abd Malek SN.

ScientificWorldJournal. 2014;2014:321943. doi: 10.1155/2014/321943. Epub 2014 Jul 13.

14.

Seasonal variation and analgesic properties of different parts from Curcuma zedoaria Roscoe (Zingiberaceae) grown in Brazil.

Pamplona CR, de Souza MM, Machado Mda S, Cechinel Filho V, Navarro D, Yunes RA, Delle Monache F, Niero R.

Z Naturforsch C. 2006 Jan-Feb;61(1-2):6-10.

PMID:
16610209
16.

Lipid peroxidation, cyclooxygenase enzyme and tumor cell proliferation inhibitory compounds in Cornus kousa fruits.

Vareed SK, Schutzki RE, Nair MG.

Phytomedicine. 2007 Oct;14(10):706-9. Epub 2006 Nov 3.

PMID:
17084606
17.

A labdane diterpene glucoside from the rhizomes of Curcuma mangga.

Abas F, Lajis NH, Shaari K, Israf DA, Stanslas J, Yusuf UK, Raof SM.

J Nat Prod. 2005 Jul;68(7):1090-3.

PMID:
16038556
18.

Phytochemical and cytotoxic investigations of Curcuma mangga rhizomes.

Malek SN, Lee GS, Hong SL, Yaacob H, Wahab NA, Faizal Weber JF, Shah SA.

Molecules. 2011 May 31;16(6):4539-48. doi: 10.3390/molecules16064539.

19.

Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.).

Singh G, Kapoor IP, Singh P, de Heluani CS, de Lampasona MP, Catalan CA.

Food Chem Toxicol. 2010 Apr;48(4):1026-31. doi: 10.1016/j.fct.2010.01.015. Epub 2010 Jan 21.

PMID:
20096323
20.

Antimicrobial activity of Curcuma zedoaria and Curcuma malabarica tubers.

Wilson B, Abraham G, Manju VS, Mathew M, Vimala B, Sundaresan S, Nambisan B.

J Ethnopharmacol. 2005 May 13;99(1):147-51.

PMID:
15848035

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