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Items: 1 to 20 of 104

2.

Extraction of defatted rice bran with subcritical aqueous acetone.

Chiou TY, Neoh TL, Kobayashi T, Adachi S.

Biosci Biotechnol Biochem. 2012;76(8):1535-9. Epub 2012 Aug 7.

4.

Properties of rice stem extracts obtained by using subcritical fluids.

Tangkhavanich B, Kobayashi T, Adachi S.

Biosci Biotechnol Biochem. 2013;77(10):2112-6. Epub 2013 Oct 7.

5.

Antioxidant activities and phenolic compounds of pigmented rice bran extracts.

Jun HI, Song GS, Yang EI, Youn Y, Kim YS.

J Food Sci. 2012 Jul;77(7):C759-64. doi: 10.1111/j.1750-3841.2012.02763.x. Epub 2012 Jun 18.

PMID:
22708681
6.
7.

Comparative Evaluation of Different Extraction Techniques and Solvents for the Assay of Phytochemicals and Antioxidant Activity of Hashemi Rice Bran.

Ghasemzadeh A, Jaafar HZ, Juraimi AS, Tayebi-Meigooni A.

Molecules. 2015 Jun 11;20(6):10822-38. doi: 10.3390/molecules200610822.

8.

Antiradical efficacy of phytochemical extracts from defatted rice bran.

Renuka Devi R, Arumughan C.

Food Chem Toxicol. 2007 Oct;45(10):2014-21. Epub 2007 May 22.

PMID:
17574716
9.

Polymeric procyanidins as radical-scavenging components in red-hulled rice.

Oki T, Masuda M, Kobayashi M, Nishiba Y, Furuta S, Suda I, Sato T.

J Agric Food Chem. 2002 Dec 18;50(26):7524-9.

PMID:
12475265
10.

Phytochemicals characterization of solvent extracts from taro-scented japonica rice bran.

Chen HH, Chiu TH.

J Food Sci. 2011 May;76(4):C656-62. doi: 10.1111/j.1750-3841.2011.02143.x. Epub 2011 Apr 14.

PMID:
22417350
11.

Properties of extracts from defatted rice bran by its subcritical water treatment.

Wiboonsirikul J, Kimura Y, Kadota M, Morita H, Tsuno T, Adachi S.

J Agric Food Chem. 2007 Oct 17;55(21):8759-65. Epub 2007 Sep 25.

PMID:
17892256
12.

Isolation and identification of phenolic antioxidants in black rice bran.

Jun HI, Shin JW, Song GS, Kim YS.

J Food Sci. 2015 Feb;80(2):C262-8. doi: 10.1111/1750-3841.12754. Epub 2015 Jan 16.

PMID:
25597516
13.

Subcritical water extraction of flavoring and phenolic compounds from cinnamon bark (Cinnamomum zeylanicum).

Khuwijitjaru P, Sayputikasikorn N, Samuhasaneetoo S, Penroj P, Siriwongwilaichat P, Adachi S.

J Oleo Sci. 2012;61(6):349-55.

14.

Antioxidant characteristics of extracts from cereal residues by their subcritical water treatment.

Murayama Y, Wiboonsirikul J, Khuwijitjaru P, Kobayashi T, Adachi S.

J Oleo Sci. 2012;61(9):465-8.

15.

Corni fructus scavenges hydroxy radicals and decreases oxidative stress in endothelial cells.

Lee SO, Kim SY, Han SM, Kim HM, Ham SS, Kang IJ.

J Med Food. 2006 Winter;9(4):594-8.

PMID:
17201652
16.

Potent antioxidative and antigenotoxic activity in aqueous extract of Japanese rice bran--association with peroxidase activity.

Higashi-Okai K, Kanbara K, Amano K, Hagiwara A, Sugita C, Matsumoto N, Okai Y.

Phytother Res. 2004 Aug;18(8):628-33.

PMID:
15476307
17.

Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover.

Alasalvar C, Karamać M, Amarowicz R, Shahidi F.

J Agric Food Chem. 2006 Jun 28;54(13):4826-32.

PMID:
16787035
18.

The antioxidant properties of brown seaweed (Sargassum siliquastrum) extracts.

Cho SH, Kang SE, Cho JY, Kim AR, Park SM, Hong YK, Ahn DH.

J Med Food. 2007 Sep;10(3):479-85.

PMID:
17887942
19.

Antioxidant activities of various extracts of lotus (Nelumbo nuficera Gaertn) rhizome.

Yang D, Wang Q, Ke L, Jiang J, Ying T.

Asia Pac J Clin Nutr. 2007;16 Suppl 1:158-63.

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