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Items: 1 to 20 of 94

1.

Voltammetric discrimination of skatole and indole at disposable screen printed electrodes.

Maesa JM, Muñoz-Pascual FX, Baldrich E.

Analyst. 2013 Mar 7;138(5):1346-52. doi: 10.1039/c3an36421f.

PMID:
23353900
2.

Threshold detection of boar taint chemicals using parasitic wasps.

Olson D, Wäckers F, Haugen JE.

J Food Sci. 2012 Oct;77(10):S356-61. doi: 10.1111/j.1750-3841.2012.02883.x. Epub 2012 Aug 27.

PMID:
22924645
3.

A human nose scoring system for boar taint and its relationship with androstenone and skatole.

Mathur PK, ten Napel J, Bloemhof S, Heres L, Knol EF, Mulder HA.

Meat Sci. 2012 Aug;91(4):414-22. doi: 10.1016/j.meatsci.2012.02.025. Epub 2012 Mar 3.

PMID:
22436660
4.

Different scalding techniques do not affect boar taint.

Mörlein D, Grave A, Sharifi AR, Bücking M, Wicke M.

Meat Sci. 2012 Aug;91(4):435-40. doi: 10.1016/j.meatsci.2012.02.028. Epub 2012 Mar 5.

PMID:
22445490
5.

Fast and solvent-free quantitation of boar taint odorants in pig fat by stable isotope dilution analysis-dynamic headspace-thermal desorption-gas chromatography/time-of-flight mass spectrometry.

Fischer J, Haas T, Leppert J, Lammers PS, Horner G, Wüst M, Boeker P.

Food Chem. 2014 Sep 1;158:345-50. doi: 10.1016/j.foodchem.2014.02.113. Epub 2014 Feb 28.

PMID:
24731353
7.

Genetic parameters for androstenone, skatole, indole, and human nose scores as measures of boar taint and their relationship with finishing traits.

Windig JJ, Mulder HA, Ten Napel J, Knol EF, Mathur PK, Crump RE.

J Anim Sci. 2012 Jul;90(7):2120-9. doi: 10.2527/jas.2011-4700. Epub 2012 Jan 13.

8.

Detection of quantitative trait loci for androstenone, skatole and boar taint in a cross between Large White and Meishan pigs.

Lee GJ, Archibald AL, Law AS, Lloyd S, Wood J, Haley CS.

Anim Genet. 2005 Feb;36(1):14-22.

PMID:
15670126
9.

Comparison of heating methods and the use of different tissues for sensory assessment of abnormal odours (boar taint) in pig meat.

Whittington FM, Zammerini D, Nute GR, Baker A, Hughes SI, Wood JD.

Meat Sci. 2011 Jun;88(2):249-55. doi: 10.1016/j.meatsci.2010.12.029. Epub 2010 Dec 23.

PMID:
21251766
10.

Measurement of boar taint in porcine fat using a high-throughput gas chromatography-mass spectrometry protocol.

Sørensen KM, Engelsen SB.

J Agric Food Chem. 2014 Oct 1;62(39):9420-7. doi: 10.1021/jf5022785. Epub 2014 Sep 17.

PMID:
25230360
11.

Development and validation of a UHPLC-HR-Orbitrap-MS method for the simultaneous determination of androstenone, skatole and indole in porcine meat and meat products.

Verplanken K, Wauters J, Vercruysse V, Aluwé M, Vanhaecke L.

Food Chem. 2016 Jan 1;190:944-51. doi: 10.1016/j.foodchem.2015.06.052. Epub 2015 Jun 19.

PMID:
26213060
12.

Acceptability of entire male pork with various levels of androstenone and skatole by consumers according to their sensitivity to androstenone.

Bonneau M, Chevillon P.

Meat Sci. 2012 Feb;90(2):330-7. doi: 10.1016/j.meatsci.2011.07.019. Epub 2011 Jul 31.

PMID:
21862238
14.

Evaluating the performance of sensory quality control: the case of boar taint.

Meier-Dinkel L, Gertheiss J, Müller S, Wesoly R, Mörlein D.

Meat Sci. 2015 Feb;100:73-84. doi: 10.1016/j.meatsci.2014.09.013. Epub 2014 Sep 28.

PMID:
25310880
15.

Development of a quantitative method for the simultaneous analysis of the boar taint compounds androstenone, skatole and indole in porcine serum and plasma by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry.

Wauters J, Vanden Bussche J, Verplanken K, Bekaert KM, Aluwé M, Van den Broeke A, Coussé A, Buys N, Vanhaecke L.

Food Chem. 2015 Nov 15;187:120-9. doi: 10.1016/j.foodchem.2015.04.066. Epub 2015 Apr 22.

PMID:
25977006
16.

Evaluation of various boar taint detection methods.

Aluwé M, Tuyttens FA, Bekaert KM, De Smet S, De Brabander DL, Millet S.

Animal. 2012 Nov;6(11):1868-77. doi: 10.1017/S1751731112000821. Epub 2012 Apr 12.

PMID:
22717070
17.

Boar taint detection using parasitoid biosensors.

Wäckers F, Olson D, Rains G, Lundby F, Haugen JE.

J Food Sci. 2011 Jan-Feb;76(1):S41-7. doi: 10.1111/j.1750-3841.2010.01887.x. Epub 2010 Nov 10.

PMID:
21535714
18.

Influence of soiling on boar taint in boars.

Aluwé M, Bekaert KM, Tuyttens FA, Vanhaecke L, De Smet S, De Brabander HF, De Brabander DL, Millet S.

Meat Sci. 2011 Mar;87(3):175-9. doi: 10.1016/j.meatsci.2010.10.005. Epub 2010 Oct 15.

PMID:
21074948
19.
20.

Development and validation of a method for simultaneous analysis of the boar taint compounds indole, skatole and androstenone in pig fat using liquid chromatography-multiple mass spectrometry.

Verheyden K, Noppe H, Aluwé M, Millet S, Vanden Bussche J, De Brabander HF.

J Chromatogr A. 2007 Dec 7;1174(1-2):132-7. Epub 2007 Sep 5.

PMID:
17889887

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