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Items: 1 to 20 of 105

1.

Yogurt consumption is associated with better diet quality and metabolic profile in American men and women.

Wang H, Livingston KA, Fox CS, Meigs JB, Jacques PF.

Nutr Res. 2013 Jan;33(1):18-26. doi: 10.1016/j.nutres.2012.11.009. Epub 2012 Dec 27.

2.

The associations between yogurt consumption, diet quality, and metabolic profiles in children in the USA.

Zhu Y, Wang H, Hollis JH, Jacques PF.

Eur J Nutr. 2015 Jun;54(4):543-50. doi: 10.1007/s00394-014-0735-7. Epub 2014 Jul 18.

PMID:
25034879
3.

The nutritional impact of dairy product consumption on dietary intakes of adults (1995-1996): the Bogalusa Heart Study.

Ranganathan R, Nicklas TA, Yang SJ, Berenson GS.

J Am Diet Assoc. 2005 Sep;105(9):1391-400.

PMID:
16129080
4.

Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey.

Feeney EL, O'Sullivan A, Nugent AP, McNulty B, Walton J, Flynn A, Gibney ER.

Nutr Diabetes. 2017 Feb 20;7(2):e243. doi: 10.1038/nutd.2016.54.

5.

Dairy food intake is positively associated with cardiovascular health: findings from Observation of Cardiovascular Risk Factors in Luxembourg study.

Crichton GE, Alkerwi A.

Nutr Res. 2014 Dec;34(12):1036-44. doi: 10.1016/j.nutres.2014.04.002. Epub 2014 Apr 12.

PMID:
25476191
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8.

Association between yogurt consumption, dietary patterns, and cardio-metabolic risk factors.

Cormier H, Thifault É, Garneau V, Tremblay A, Drapeau V, Pérusse L, Vohl MC.

Eur J Nutr. 2016 Mar;55(2):577-587. doi: 10.1007/s00394-015-0878-1. Epub 2015 Mar 15.

PMID:
25772635
9.

Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality.

Rodríguez-Artalejo F, García EL, Gorgojo L, Garcés C, Royo MA, Martín Moreno JM, Benavente M, Macías A, De Oya M; Investigators of the Four Provinces Study.

Br J Nutr. 2003 Mar;89(3):419-29.

PMID:
12628036
10.

Longitudinal association between dairy consumption and changes of body weight and waist circumference: the Framingham Heart Study.

Wang H, Troy LM, Rogers GT, Fox CS, McKeown NM, Meigs JB, Jacques PF.

Int J Obes (Lond). 2014 Feb;38(2):299-305. doi: 10.1038/ijo.2013.78. Epub 2013 May 20.

11.

Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.

O'Neil CE, Nicklas TA, Fulgoni VL 3rd.

J Acad Nutr Diet. 2014 Dec;114(12 Suppl):S27-43. doi: 10.1016/j.jand.2014.08.021. Epub 2014 Nov 24.

PMID:
25458992
12.

Diet quality of Italian yogurt consumers: an application of the probability of adequate nutrient intake score (PANDiet).

Mistura L, D'Addezio L, Sette S, Piccinelli R, Turrini A.

Int J Food Sci Nutr. 2016;67(3):232-8. doi: 10.3109/09637486.2016.1150436. Epub 2016 Feb 24.

PMID:
26906103
13.

Longitudinal association of dairy consumption with the changes in blood pressure and the risk of incident hypertension: the Framingham Heart Study.

Wang H, Fox CS, Troy LM, Mckeown NM, Jacques PF.

Br J Nutr. 2015 Dec 14;114(11):1887-99. doi: 10.1017/S0007114515003578. Epub 2015 Sep 23.

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Intake of milk, but not total dairy, yogurt, or cheese, is negatively associated with the clustering of cardiometabolic risk factors in adolescents.

Abreu S, Moreira P, Moreira C, Mota J, Moreira-Silva I, Santos PC, Santos R.

Nutr Res. 2014 Jan;34(1):48-57. doi: 10.1016/j.nutres.2013.10.008. Epub 2013 Oct 24.

PMID:
24418246
18.

Does dietary intake by Tehranian adults align with the 2005 dietary guidelines for Americans? Observations from the Tehran lipid and glucose study.

Mirmiran P, Hosseini-Esfahanil F, Jessri M, Mahan LK, Shiva N, Azizis F.

J Health Popul Nutr. 2011 Feb;29(1):39-52.

19.

Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition Survey.

Brown RC, Tey SL, Gray AR, Chisholm A, Smith C, Fleming E, Parnell W.

Br J Nutr. 2016 Jan 14;115(1):105-12. doi: 10.1017/S0007114515004122. Epub 2015 Oct 20.

PMID:
26481949
20.

Oatmeal consumption is associated with better diet quality and lower body mass index in adults: the National Health and Nutrition Examination Survey (NHANES), 2001-2010.

Fulgoni VL 3rd, Chu Y, O'Shea M, Slavin JL, DiRienzo MA.

Nutr Res. 2015 Dec;35(12):1052-9. doi: 10.1016/j.nutres.2015.09.015. Epub 2015 Oct 5.

PMID:
26494025

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